Red River Burger Recipes
RED RIVER BURGER
Make and share this Red River Burger recipe from Food.com.
Provided by AZRT8871
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
- For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160°F, turning once.
- For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
- Grill or toast buns or bread. Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers.
Nutrition Facts : Calories 352.5, Fat 13.6, SaturatedFat 5.2, Cholesterol 73.7, Sodium 625.7, Carbohydrate 27.5, Fiber 1.7, Sugar 3.5, Protein 28
ROYAL RED ROBIN BURGER
I made one of these for my DH and he exclaimed, "A Royal Red Robin!!!" The Red Robin restaurants serve these apparently! I'd never heard of them, just remembered my Grandpa loving them made like this! They have a fried egg on them! DH was in heaven!! Don't be scared, give it a try! :)
Provided by Wildflour
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon til done, set aside, break in half when cool.
- Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat.
- Top each patty with a slice of cheese, lightly cover to keep warm, and set aside.
- Fry eggs to your liking such as sunny-side up, over-easy or over-medium. DH says if the yolks are runny they're messy but great for dipping in!
- Toast buns while eggs are cooking.
- Set eggs aside.
- Assemble burger as so:.
- bottom bun.
- 1 slice cheese
- burger w/cheese.
- fried egg.
- a little ketchup.
- 2 bacon pieces.
- tomato.
- lettuce.
- top bun spread w/mayo.
- And there you have it! A Royal Red Robin!
- Great served with hash browns or french fries!
Nutrition Facts : Calories 625.1, Fat 34.2, SaturatedFat 14.5, Cholesterol 320.2, Sodium 731.2, Carbohydrate 24.8, Fiber 1.1, Sugar 3.4, Protein 51.1
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- Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
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