CREAMY PEANUT BUTTER PIE
Quartered peanut butter cups top this rich smooth pie that's always a hit at gatherings. It saves time, too, because it can be made in advance and frozen until needed. -Rhonda McDaniel, Rossville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture., Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving.
Nutrition Facts :
RICH AND EASY NO COOK PEANUT BUTTER PIE
This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
Provided by Tiffany Iriana Hofscher
Categories Desserts Pies No-Bake Pie Recipes
Time 12h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.4 g, Cholesterol 45 mg, Fat 39.7 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 14.3 g, Sodium 569.1 mg, Sugar 33.6 g
PEANUT BUTTER PIE
Tantalize your guests taste buds with this silky smooth pie. This easy dessert recipe calls for vanilla wafer crumbs, brown sugar, butter, whipping cream, cream cheese and peanut butter. Garnish with fresh whipped cream, chocolate shavings and fresh strawberries.
Provided by Paula Deen
Yield 1 (9-inch) pie
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In a medium bowl, stir together wafer crumbs, brown sugar, and melted butter until well combined. Press into bottom and up sides of a 9-inch pie plate.
- Bake for 8 minutes. Sprinkle chocolate morsels onto hot crust; let stand for 2 minutes. Spread chocolate evenly onto crust.
- In a small bowl, beat heavy cream with a mixer at medium speed until soft peaks form. Gradually add confectioners' sugar, beating until stiff peaks form; refrigerate.
- In a large bowl, beat cream cheese and peanut butter with a mixer at medium speed until creamy. Beat in condensed milk until well combined; gently fold in whipped cream. Spread mixture into prepared crust. Cover and refrigerate overnight before serving.
- Garnish with chocolate, whipped cream, and strawberries, if desired.
DREAMY CREAMY PEANUT BUTTER PIE
Peanut butter fans love both the crust and creamy filling of this popular pie. With two young children in the house, a lot of my baking happens after bedtime! -Dawn Moore, Warren, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8 minutes or until crust is lightly browned. Cool on a wire rack., In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). In a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside., Gently spread ice cream topping into crust. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread remaining whipped cream over top; garnish with chocolate curls. Refrigerate until serving.
Nutrition Facts : Calories 745 calories, Fat 51g fat (22g saturated fat), Cholesterol 86mg cholesterol, Sodium 604mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 3g fiber), Protein 16g protein.
SMOOTH AND CREAMY PEANUT BUTTER PIE
This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor.
Provided by MickeyRenee
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
- Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 48.5 g, Cholesterol 12 mg, Fat 35.2 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 15.9 g, Sodium 340.5 mg, Sugar 36.5 g
RICH AND CREAMY PEANUT BUTTER PIE
this recipe is so easy (5 ingredients) but so rich and creamy. It tastes great frozen, too.....for those hot summer days. Cook time is the 3 hrs for chilling.
Provided by Parsley
Categories Dessert
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl, beat together cream cheese, sw. cond milk, whipped topping and peanut butter. (mixture will get very thick after chilling).
- Pour into pie shell. Cover and chill at least 3 hours before serving.
Nutrition Facts : Calories 655, Fat 43.9, SaturatedFat 18.8, Cholesterol 40.5, Sodium 468.4, Carbohydrate 55.6, Fiber 2.4, Sugar 42.8, Protein 15.4
PEANUT BUTTER CREAM PIE
Steps:
- Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place 1 piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.
DARK, RICH, CREAMY, DENSE CHOCOLATE PEANUT BUTTER PIE!
Make and share this Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie! recipe from Food.com.
Provided by Rita1652
Categories Pie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Peanut butter layer:.
- Heat peanut butter in micro just to soften.
- Stir in powdered sugar till smooth. Pour and spread into prepared pie shell.
- Stir together sugar, cornstarch and salt in 2 quart pyrex measuring cup.
- Combine egg yolks and milk add to dry ingredients.
- Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
- Microwave for 1 minute more.
- Remove from micro, whisk pie mixture smooth.
- Whisk in butter and vanilla.
- Add 1 cup chocolate chips, stir until chips are melted and mixture is well blended.
- Pour over peanut layer.
- Refrigerate for 3 hours or overnight.
- Garnish with your choice and do enjoy! :).
Nutrition Facts : Calories 351.3, Fat 22.8, SaturatedFat 7.5, Cholesterol 34.5, Sodium 251.6, Carbohydrate 32.9, Fiber 2.7, Sugar 18.5, Protein 8.3
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RICH AND CREAMY PEANUT BUTTER PIE - MOM NEEDS CHOCOLATE
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Cuisine AmericanEstimated Reading Time 5 minsCategory DessertTotal Time 2 hrs 25 mins
- In a medium mixing bowl, combine the cookie crumbs and butter. Pour the cookie mixture into the bottom of a 10-inch springform pan and press to cover the bottom of the pan and slightly up the sides.
- In a medium bowl, beat the cream cheese with an electric mixer until smooth. Add the peanut butter spread, sugar, butter, and vanilla extract and mix well.
- In another medium bowl, beat 2 cups of heavy whipping cream until thickened. Fold half of the whipped cream into the peanut butter mixture until combined. Fold in the second half of the whipped cream and stir gently until smooth.
- Scoop the peanut butter pie filling into the springform pan over the chocolate cookie crust and spread evenly with an offset spatula or the back of a spoon.
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