Almond Fudge Truffles Recipes
CRISPY ALMOND BUTTER TRUFFLES
Sweet, crunchy and just a little bit salty, these truffles have been a family favorite for many years. -Jannie Myers
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 truffles.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the almond butter, honey, cinnamon and vanilla. Stir in cereal and coconut., With wet hands, shape mixture into 1-in. balls. Roll in sunflower kernels. Place on a waxed paper-lined baking sheet. Refrigerate for at least 2 hours or until firm. Store in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
ORANGE-TOFFEE-ALMOND TRUFFLES
Create sweet candy with just five ingredients! Crunchy almonds top rich chocolate-toffee truffles.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 30
Number Of Ingredients 5
Steps:
- In large microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. (If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.)
- Stir whipping cream into chocolate until very smooth and glossy. Stir in orange peel and toffee bits. Cover and refrigerate about 2 hours or until firm.
- Place almonds in small bowl. Shape chocolate mixture into 1-inch balls. Immediately roll balls in almonds, pressing to coat. Place on ungreased cookie sheet or in paper candy cups. Refrigerate about 30 minutes or until firm. Remove from refrigerator 20 minutes before serving.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Truffle, Sodium 20 mg, Sugar 6 g, TransFat 0 g
ALMOND FUDGE
This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.-Kathryn Maxson, Mountlake Terrace, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts :
ALMOND-FUDGE TRUFFLES - 1 WW POINT
I got this from the 3 fat chicks website. have not tried yet. for the cooking time i put the fridge time but iam only guessing.
Provided by punkyluv
Categories Candy
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- On sheet of wax paper, reserve 2 tablespoons cocoa powder; set aside. In food processor or with mixer on high speed, combine confectioners sugar, the remaining 1/2 cup cocoa powder, the cream cheese and almond extract; process until well blended. Drop cream cheese mixture by rounded teaspoonfuls in the reserved cocoa powder; roll into balls and refrigerate.
- Nitritional information per serving (1 truffle): 45 Calories, 1 g Fat, 1 g Fiber.
Nutrition Facts : Calories 37.1, Fat 1.4, SaturatedFat 0.9, Cholesterol 3.6, Sodium 19.4, Carbohydrate 6.3, Fiber 0.7, Sugar 5, Protein 0.9
ALMOND FUDGE TRUFFLES
These are not rich as one would think and soo easy to make as there is no baking required! Great for parties or holidays!
Provided by Chef Luny
Categories Candy
Time 25m
Yield 35 balls, 35 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan on low heat, Melt milk chocolate chips. Add in the sweet condensed milk. Blend together well. Place in fridge for 10 mins to cool down.
- Once the fudge is cooled down, roll into balls as you insert the almond in the middle and roll to cover it.
- Roll the almond fudge in the dark chocolate fudge (or thick chocolate icecream topping) and then roll in the crushed almonds. Chill for 10 minutes and Serve!
Nutrition Facts : Calories 125.7, Fat 7, SaturatedFat 1.5, Cholesterol 3.7, Sodium 69.8, Carbohydrate 13.4, Fiber 1.4, Sugar 9.3, Protein 3.3
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