RED SNAPPER TERIYAKI
Tender vegetables and delicate fish are glazed with a flavor-packed purchased teriyaki glaze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add fish; stir-fry 2 minutes. Add asparagus and bell pepper; stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
- Stir in teriyaki baste and glaze; cook and stir 30 seconds.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 60 mg, Fat 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1480 mg
RED SNAPPER OPEN-FACED SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the sauce: Place the yogurt, parsley, olive oil, lemon juice, lemon zest, cumin, pepper and salt in a food processor. Process until smooth, scraping down the sides with a rubber spatula as needed, about 30 seconds. Set aside
- For the fish: Heat the olive oil in a large skillet over medium-high heat. In a shallow bowl, combine the flour with the coriander and salt. Dredge each fillet in the seasoned flour and coat well. Shake off excess flour, then add the fillets to the hot pan. Cook on the first side for 3 to 4 minutes, or until golden brown and cooked most of the way through. Carefully flip, and cook for another 1 to 2 minutes.
- To assemble: Brush the bread slices with the olive oil and toast on a grill or grill pan over high heat for 3 minutes per side, or until golden brown.
- Spread each slice with a few tablespoons of the sauce and place a fish fillet on top. Add another dollop of sauce and scatter over some arugula and cherry tomatoes. Add a squeeze of lemon, season with salt and serve.
PAN SEARED RED SNAPPER
This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.
Provided by OCTOBERK8
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
- Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g
RED SNAPPER
I created this with some co-workers when I used to tend bar. It's quite refreshing.
Provided by CUK
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice. Pour in the whiskey and amaretto, then fill to the top with cranberry juice. Stir and enjoy.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 35.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.3 mg, Sugar 32 g
RED SNAPPER TERIYAKI
Number Of Ingredients 5
Steps:
- Heat wok or 12-inch skillet until very hot. Add oil rotate wok to coat sides. Add fish stir-fry 2 minutes. Add peas and bell pepper stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Stir in teriyaki baste and glaze cook and stir 30 seconds.1 Serving: Calories 175 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 50mg Sodium 1,460mg Carbohydrate 11g (Dietary Fiber 2g) Protein 23g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BAKED RED SNAPPER FILLETS
From Talk About Good II "The Book of Cajun Cuisine" You can use any fish with a white, flaky texture such as speckled trout, red fish, bass or tilapia.
Provided by Frenchy Berk
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Season filets with salt and pepper.
- Saute onion in butter in saucepan on top of stove.
- Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top.
- Cook for 30 minutes, occasionally spooning butter over filets.
- When fish are tender and flake, remove from oven and sprinkle green onions on top.
Nutrition Facts : Calories 442, Fat 26, SaturatedFat 15.2, Cholesterol 140.8, Sodium 105.5, Carbohydrate 5, Fiber 1.2, Sugar 1.9, Protein 45.7
SUKIYAKI WITH RED SNAPPER
Provided by Nobu Matsuhisa
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine dashi, mirin, and soy sauce in large pot over high heat. Bring to boil; add red snapper, cubed tofu, and shiitake mushrooms. Cook until red snapper is almost opaque in center and shiitake mushrooms are tender, stirring occasionally and reducing heat if liquid begins to boil, about 6 minutes. Add chopped garland chrysanthemum and cook just until wilted, stirring occasionally, about 1 minute. Ladle sukiyaki into bowls and serve.
- *Japanese fish broth made with bonito flakes and kombu. Powdered dashi concentrate is available at Japanese markets.
- **Mirin is available at Japanese markets and in the Asian foods section of some supermarkets.
- ***Garland chrysanthemum is a fragrant fresh green that can be found in the produce section of Japanese markets under the name shingiku and in Chinese markets under the name tung hao.
RED SNAPPER WITH MISO BROWN BUTTER
This snapper is elegant, luscious, yet simple to prepare thanks to the miso butter, which caramelizes into an umami-rich pan sauce. Served with a bright herb salad, it's a dish that's both refreshing and melt-in-your-mouth.
Provided by Michael Lewis
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Heat an oven-safe saute pan over medium heat. Season fillets with josher salt on both sides. Turn heat to high and add 3 tablespoons Miso Butter to the preheated pan; when it has melted, place fish on top of the butter, skin-side up, in an even layer. Move the fish around in the butter as it starts to bubble and the miso begins to caramelize, 2 minutes. Place pan in the oven to finish cooking fish, about 2-4 minutes, depending on thickness. Meanwhile, make the Herb Salad. (Note: If using a convection oven, place skillet on the middle rack. If using a conventional oven, place skillet on lower rack.)
- In a small saucepan over high heat, bring sake and mirin to a boil to burn off the alcohol. Once boiling, add sugar, stir, and continue boiling until the sugar has completely dissolved and the liquid is translucent. Turn off heat and stir in miso.
- In the bowl of a stand mixer fitted with a whisk attachment, add butter. Whisk at medium speed until butter is fluffy and pale yellow, 1 minute. Continuing on medium speed, slowly add the miso mixture in a steady stream to combine. Turn off motor, scrape down the sides of the bowl, and continue mixing again, just until incorporated. Pour Miso Butter into a bowl and set aside. Makes about 2 cups. (Store in a lidded container in the refrigerator for up to 1 month.)
- In a bowl, combine Thai basil, mint, chervil, dill, and celery leaves (or a fresh herb combination of your choosing). Set aside.
- Remove fish from oven: it's fully cooked when opaque throughout, and should flake when touched. The Miso Butter will be brown and caramelized in the pan. Flip the fish onto a serving plate, skin-side up, and finish with a sprinkle of flaky salt. Pan sauce: To the caramelized butter in the hot pan, add 1 tablespoon of fresh Miso Butter and stir to combine. Spoon pan sauce over the fish. Add ponzu to the Herb Salad, toss, and serve with the fish.
More about "red snapper teriyaki recipes"
ASIAN TERYAKI RED SNAPPER - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Estimated Reading Time 5 mins
- In your skillet, turn the heat up to about medium and add your olive oil. While that is getting warm, go to your red snapper and season it with salt and pepper.
- Once your skillet is ready, go ahead and add your red snapper to the skillet. Depending on the thickness of the cut, it should take about 3-6 minutes on each side (you can also bake this if you would like).
- While your fish is cooking, take another skillet and add the other 2 tablespoons of olive oil to the other skillet and add in your onions, red, orange, and green bell peppers to your skillet (or whatever vegetable you are using) and allow them to cook. This skillet should be on medium heat.
RED SNAPPER TERIYAKI RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 4Calories 276 per serving
RED SNAPPER TERIYAKI | RECIPE | TERIYAKI RECIPE, RED SNAPPER, TERIYAKI
From pinterest.com
BELLY GOOD COOKING: RED SNAPPER IN TERIYAKI SAUCE
From bellygoodcooking.blogspot.com
TERIYAKI RED SNAPPER RECIPE - FOOD TREASURE - YOUTUBE
From youtube.com
10 BEST RED SNAPPER SUBSTITUTES - SUBSTITUTE FOODS
From substitutefoods.com
FRIED RED SNAPPER - LET'S EAT CUISINE
From letseatcuisine.com
RED SNAPPER TERIYAKI | RECIPE | RED SNAPPER, TERIYAKI, RECIPES
From pinterest.com
30 SNAPPER RECIPES (+ EASY FISH DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO COOK RED SNAPPER (7 AMAZING “DO IT YOURSELF” …
From saltstrong.com
COOKING WITH MIRIN - RED SNAPPER TERIYAKI - YUKI'S KITCHEN
From yukigomi.com
TERIYAKI SNAPPER RECIPE | MYFOODBOOK
From myfoodbook.com.au
10+ RED SNAPPER RECIPES TO MAKE AT HOME | MYRECIPES
From myrecipes.com
RED SNAPPER TERIYAKI - JAPANESE RECIPES
From fooddiez.com
WHOLE RED SNAPPER WITH PONZU RECIPE - FOOD REPUBLIC
From foodrepublic.com
TERIYAKI BROILED RED SNAPPER | METRO
From metro.ca
RED SNAPPER TERIYAKI - BIGOVEN.COM
From bigoven.com
RECIPE RED SNAPPER TERIYAKI - YOUTUBE
From youtube.com
BAKED RED SNAPPER WITH GARLIC AND HERBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE COOKBOOK
From justonecookbook.com
WHAT WINE GOES WITH RED SNAPPER TERIYAKI RECIPE FROM BETTY CROCKER
From delipair.com
RED SNAPPER WITH TERIYAKI SAUCE BY CHEF JALAL IN CONTINENTAL FLAME
From zaiqa.com
GRILLED RED SNAPPER (FILLETS OR WHOLE FISH!) - THE BIG MAN'S WORLD
From thebigmansworld.com
10 BEST ASIAN RED SNAPPER RECIPES | YUMMLY
From yummly.com
10 BEST RED SNAPPER FILLET RECIPES | YUMMLY
From yummly.com
WHAT TO SERVE WITH RED SNAPPER? 8 BEST SIDE DISHES
From eatdelights.com
FRIED RED SNAPPER - HAITIAN STYLE - SAVORY THOUGHTS
From savorythoughts.com
OVEN BAKED RED SNAPPER - FED + FIT
From fedandfit.com
ROASTED WHOLE TERIYAKI SNAPPER RECIPE | MYRECIPES
From myrecipes.com
RED SNAPPER TERIYAKI RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
DOMINICAN FRIED RED SNAPPER | FRIED RED SNAPPER DOMINICAN STYLE ...
From northwestfishing.info
GRILLED RED SNAPPER - THIS HEALTHY TABLE
From thishealthytable.com
BAKED RED SNAPPER RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
TERIYAKI BROILED RED SNAPPER | METRO
YELLOW SNAPPER FISH RECIPES - THERESCIPES.INFO
From therecipes.info
RED SNAPPER FISH AND CHIPS - RICARDO
From ricardocuisine.com
WHOLE ROASTED CHINESE RED SNAPPER RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love