Parmesan Cheese Hard Rolls Recipes

PARMESAN ROLLS

Steps:

• In a large bowl, dissolve yeast in water. Add milk, Parmesan cheese, butter, sugar, salt, cornmeal and eggs; mix well. Add 3 cups of flour and beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into 24 ovals; dip each into melted butter and Parmesan cheese. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks.

PARMESAN CHEESE ROLLS

Steps:

• Using a countertop mixer, add bread flour, yeast and salt; mix until well combined.
• Add warm (not hot) milk, honey and olive oil; mix on low speed for 3 minutes. (Tip: Just heat milk in microwave or on stovetop until lukewarm, but not hot. The ideal temperature for yeast fermentation is 80°F-100°F.)
• Add egg and increase speed to medium; continue mixing for 4-5 more minutes.
• Transfer dough into an oiled bowl and cover with plastic wrap. Let dough rise in a warm spot for 60 minutes. (Tip: I often let dough rise in my oven with just the oven light on. Just make sure to remove the dough before preheating the oven!)
• Transfer dough to a well-floured countertop; roll dough into a 9"x12" rectangle.
• Using a mixing bowl, combine Parmesan, provolone, dried basil and dried oregano; stir until well combined. Sprinkle this mixture evenly on top of the rolled dough.
• Starting with a long edge, roll dough into a tight log. Pinch seem to seal.
• Slice dough into 1½" thick pieces and place cut-side down on a parchment-lined baking sheet. (Note: Place slices ~3" apart.)
• Cover lightly with plastic wrap and let rise in a warm spot for 60 minutes.
• Preheat oven to 350°F.
• Bake rolls for 28-30 minutes, or until golden brown on top.

PARMESAN-HERB DINNER ROLLS

Steps:

• Place rolls on a greased baking sheet; thaw, covered, in refrigerator overnight or at room temperature 2 hours. , In a small bowl, mix cheese, garlic, Italian seasoning and dill. Brush rolls with butter; sprinkle with cheese mixture. Cover loosely with plastic wrap; let rise in a warm place until doubled, about 1 hour. , Preheat oven to 350°. Bake 15-20 minutes or until golden brown. Remove from pan to a wire rack; serve warm.

PARMESAN CRUSTED DINNER ROLLS

Steps:

• Grease 12 muffin cups.
• Place Parmesan cheese into a shallow bowl.
• Cut thawed bread dough into 12 pieces, then cut each piece into 3 more pieces, for a total of 36.
• Roll each piece into a ball and dip into the melted butter.
• Gently press the buttered dough ball into the Parmesan cheese.
• Place 3 coated balls into each prepared muffin cup.
• Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, 5 to 7 hours, depending on the room temperature.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake in the preheated oven until golden brown, 20 to 25 minutes.

PARMESAN GARLIC ROLLS

Steps:

• Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
• Cover and let dough rest 10 minutes in bowl.
• Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
• Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
• Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.

PARMESAN CHEESE HARD ROLLS

Steps:

• Preheat broiler to high.
• Split each roll in half sandwich-style. Brush with equal amounts of melted butter. Sprinkle each roll half with 2 teaspoons grated cheese.
• Arrange roll halves on a baking sheet, cut side up. Place under broiler several inches from the source of heat and broil until golden brown on top, 2 minutes or longer.

PARMESAN CHEESE ROLLS

Steps:

• Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.
• Separately, heat milk, water, and butter until 120 degrees.
• Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes
• Let rise 15 mins in warm oven.
• Divide into 15-20 balls.
• Dip each one into butter and then into parmeasean cheese.
• Place into greased 13X9 pan.
• Let rise 15 minutes.
• Bake 375 20-25 minutes.

PARMESAN CHEESE ROLLS

Steps:

• Melt the butter and wisk together with the melted butter, garlic salt and italian seasoning in a large bowl. Add frozen rolls to bowl and make sure all are coated well. Place parmesan cheese on a small plate, and then prep a large baking sheet.
• Take coated rolls individually and dip the tops into the parmesan cheese and then place on baking sheet. Leave plenty of room for rolls to rise. Once all rolls are placed on sheet, let rise 3-4 hours (may vary depending on temparature of kitchen).
• When rolls have doulbed in size sprikle to taste with garlic salt and italian seasoning. Bake rolls in a 350 degree oven for 10-15 minutes.

3-INGREDIENT EASY PARMESAN ROLLS RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Place butter in a microwave-safe bowl and heat for 1 minute, or until completely melted.
• Place grated Parmesan in a separate bowl.
• Dip each frozen roll completely in butter then roll in grated Parmesan until covered.
• Place rolls in a 9x13-inch baking dish sprayed with nonstick cooking spray and allow to rise for 3-5 hours, or until doubled in size.
• Bake for 15 minutes, or until golden brown.

PARMESAN ROLLS

Steps:

• In a small bowl sprinkle the yeast over 1 1/4 cups warm water, let it proof for 5 minutes, or until it is foamy, and stir in the oil. In a large bowl whisk together 3 1/2 cups of the flour, the salt, and the Parmesan, stir in the yeast mixture, and turn the dough out onto a floured surface. Knead the dough, incorporating as much of the remaining 1/2 cup flour as necessary to prevent the dough from sticking, for 8 to 10 minutes, or until it is smooth and elastic. Form the dough into a ball, put it into an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 to 2 hours, or until it is double in bulk. Turn the dough out onto a floured surface, divide it into a 12 equal pieces, and form each piece into a ball. Transfer the rolls to a lightly oiled baking sheet and let them rise, covered loosely with a kitchen towel, in a warm place for 1 hour, or until they are almost double in bulk. Bake the rolls in the middle of a preheated 425°F. oven for 15 to 20 minutes, or until they are golden.