Red Velvet Blondies Recipes
RED VELVET BLONDIES
It's the marriage of red velvet cake and blondies! These are like cookies but thick and rich, almost fudgy. And they' are purely red velvet!
Provided by Dorothy Kern
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a 9x13" pan with foil and spray with cooking spray.
- Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Add cocoa, baking powder, salt, and flour and mix. Carefully mix in red food coloring.
- Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
- Bake or about 23-25 minutes. (Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before slicing into squares.
- Optional garnish: melt white chocolate almond bark or white chocolate chips according to package directions. Drizzle over bars. Note: I've had trouble melting white chocolate chips lately, so I highly recommend using almond bark, Candiquik, or candy melts for this step.
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- Prepare the Red Velvet Blondie Batter: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well blended. The mixture will resemble wet sand. Add in the egg and vanilla and whisk to combine. Add in the red food coloring and mix well until the batter is a uniform color. Add in the flour, cocoa powder and salt, stirring with a wooden spoon until just blended and no dry flour spots appear
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