EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES
- Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
- Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
- Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.
Nutrition Facts : Calories 41 kcal, Protein 3 g, Fat 2 g, Cholesterol 7 mg, Sodium 120 mg, ServingSize 1 serving
- Make the dip: Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl. Gently fold in the crabmeat. Salt and pepper to taste.
- Chill for 2 hours or overnight.
- Serve with crackers or carrots and celery.
Nutrition Facts : Calories 138 kcal, Carbohydrate 1 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 195 mg, Sugar 1 g, Fat 13 g, ServingSize Makes a little over 2 cups, UnsaturatedFat 0 g
COLD CRAB DIP
This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy
Provided by Ravenseyes
Yield 8 serving(s)
Number Of Ingredients 10
- Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
- Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
- Serve with crackers or chips.
Nutrition Facts : Calories 195.9, Fat 14.9, SaturatedFat 6.2, Cholesterol 52.9, Sodium 717.8, Carbohydrate 6.2, Fiber 0.2, Sugar 2.3, Protein 9.7
FANTASTIC CRAB DIP
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Provided by Lynn Clarke
Number Of Ingredients 8
- In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
- To serve warm, heat in microwave for 3 to 4 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g
SWEET AND SPICY COLD CRAB DIP
This cold crab dip recipe was handed down from my late aunt. I always loved this dip during our get-togethers. I searched all over the internet and never found a similar recipe so I decided to share this!
Provided by tracy johnson
Number Of Ingredients 7
- Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.8 g, Cholesterol 37.6 mg, Fat 8 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 135.7 mg, Sugar 1.9 g
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