Texas Mop Sauce Barbecue Sauce Recipes

TEXAS-STYLE BARBECUE SAUCE

Texas-Style Barbecue Sauce image

Provided by Food Network Kitchen

Time 1h15m

Yield about 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups beef stock or broth
1/2 cup ketchup
1/2 small onion, finely chopped
2 tablespoons bacon drippings or unsalted butter
Kosher salt and freshly ground pepper

Steps:

Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.
Photograph by Andrew Purcell

AUSTIN, TEXAS STYLE MOP SAUCE

Austin, Texas Style Mop Sauce image

During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce.

Provided by Food Network

Time 35m

Yield 1 scant gallon

Number Of Ingredients 9

Ingredients

2 cans (12 ounces) beer, no malt liquors or dark beers
6 ounces yellow mustard
8 ounces Worcestershire sauce
12 ounces hickory-flavored barbecue sauce
4 ounces honey
Pinch hot chile flakes
4 ounces wine vinegar
1 white onion chopped
2 lemons, sliced

Steps:

Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.

TEXAS-STYLE BBQ SAUCE

Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

TEXAS BARBECUE SAUCE

Texas Barbecue Sauce image

For her take on smoky Texas-style BBQ sauce, Martha uses coriander and cumin seeds as well as chile powder, plenty of garlic, and two kinds of vinegar. The result is a sweet, tangy, and spicy sauce just right for grilling season.

Provided by Martha Stewart

Categories Food & Cooking Holidays & Events Game Day Recipes

Yield Serves 12

Number Of Ingredients 13

Ingredients

1 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1/3 cup neutral tasting oil, such as safflower
2 onions, diced (about 5 cups)
8 cloves garlic, minced
Coarse salt and freshly ground pepper
2 teaspoons chile powder
1/3 cup unsulfured molasses
3/4 cup packed dark-brown sugar
2 cans (28 ounce) crushed tomatoes, plus 2 1/2 cups reserved juice
1 1/2 cups cider vinegar
3 tablespoons white vinegar, plus more to taste
2 tablespoons Worcestershire sauce

Steps:

Heat a dry skillet over medium-high until hot. Add coriander and cumin seeds and cook, swirling pan occasionally, until fragrant and toasted, about 1 minute. Let cool, then grind in a spice grinder or mortar and pestle.
Heat oil in a large pot over medium heat. Add onions and saute until translucent and tender, stirring occasionally, about 10 minutes. Add garlic, 1 teaspoon salt, 1/2 teaspoon pepper, spices, molasses, and brown sugar; stir to combine. Cook, stirring frequently, 3 minutes. Add tomatoes, reserved juice, and cider vinegar and bring to a simmer. Reduce heat to medium-low and simmer gently, stirring occasionally, until mixture is thick and dark, about 1 hour.
Let cool slightly then puree sauce in a blender. Add white vinegar and Worcestershire; puree until smooth. Season to taste with additional salt, pepper, and white vinegar. Sauce can be refrigerated up to 3 days in an airtight container; let cool completely before storing, and reheat over medium before serving.

TEXAS "MOP SAUCE" BARBECUE SAUCE

Texas

This is great to brush on meats as they grill as well as "Mop" up with a side of bread with your meals

Provided by kzbhansen

Categories Sauces

Time 30m

Yield 4 Cups, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup water
1 tablespoon instant coffee granules
1 cup tomato sauce
2 tablespoons red wine vinegar
1/2 cup Worcestershire sauce
6 tablespoons sugar
2 teaspoons dried oregano leaves
1/4 teaspoon pepper
6 tablespoons butter

Steps:

In medium saucepan bring water to a boil; stir in coffee granules.
Stir in remaining ingredients.
Bring to a boil and simmer 20 minutes, stirring occasionally.
Serve immediately or pour into covered container after cooled.
Keep in fridge for up to 7 days.
Makes 4 Cups.

Nutrition Facts : Calories 274.8, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 781.5, Carbohydrate 31.3, Fiber 1.3, Sugar 25, Protein 1.3

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