Red Velvet Churros Recipe 435
RED VELVET CHURROS RECIPE BY TASTY
Here's what you need: water, granulated sugar, unsalted butter, all-purpose flour, red velvet cake mix, eggs, canola oil, sugar, ground cinnamon, cream cheese, confectioners sugar, vanilla extract
Provided by Tasty
Categories Snacks
Yield 12 churros
Number Of Ingredients 12
Steps:
- In a pot over medium-high heat, bring water, sugar, and butter to a boil.
- Add in the flour and the cake mix and stir vigorously until mixture has no streaks.
- Remove from heat and add the eggs, stirring until the dough becomes a ball. Transfer dough to a piping bag with a size 9 star tip.
- Pipe 3 to 4 inches (7-10cm) strips of the dough on a baking sheet. Freeze for 30 minutes.
- Heat the canola oil in a pot over medium-high heat. Fry the red velvet churros for about three to four minutes.
- Remove from oil and drain on paper towels.
- Using a straw, poke a hole through the centers of the churros to hollow out a cavity for the filling.
- On a plate, combine the cinnamon and the sugar and mix until it is a uniform color.
- Roll the hollowed out churros in the cinnamon sugar.
- In a medium bowl, combine the cream cheese, confectioners' sugar, and vanilla, stirring until smooth.
- Transfer filling into a piping bag with a round tip.
- Pipe the filling into the churros and serve.
- Enjoy!
Nutrition Facts : Calories 286 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 0 grams, Protein 4 grams, Sugar 21 grams
RED VELVET CHURROS RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 12
Steps:
- In a pot over medium-high heat, bring water, sugar, and butter to a boil. Add in the flour and the cake mix and stir vigorously until mixture has no streaks. Remove from heat and add the eggs, stirring until the dough becomes a ball. Transfer dough to a piping bag with a Size nine star tip. Pipe three to four inches strips of the dough on a baking sheet. Freeze for 30 minutes. Heat the canola oil in a pot over medium-high heat. Fry the red velvet churros for about three to four minutes, then remove and drain on paper towels. Using a straw, poke a hole through the centers of the churros to hollow out a cavity for the filling. On a plate, combine the cinnamon and the sugar and mix until it is a uniform color. Roll the hollowed out churros in the cinnamon sugar. In a medium bowl, combine the cream cheese, confectioner's sugar and vanilla, stirring until smooth. Transfer filling into a piping bag with a round tip and pipe the filling into the churros. Serve!
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