Red Velvet Pinwheel Cookies Recipes
RED VELVET PINWHEEL COOKIES
Enjoy these popular pinwheel shaped cookies that are made using Betty Crocker® sugar cookie mix - perfect dessert for Valentine's Day.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 28
Number Of Ingredients 6
Steps:
- In large bowl, stir cookie mix, butter, cream cheese and egg with spoon until dough forms. Divide dough in half. Add cocoa and food color to 1 half; mix until well blended and uniform in color. Place red dough between 2 (17x12-inch) sheets of waxed paper; roll out to 12x7-inch rectangle. Repeat with plain dough; remove top sheet of waxed paper from both doughs. Invert plain dough onto red dough. Gently press out layered dough and trim edges. Remove top sheet of waxed paper from plain dough. Starting with short side, roll up dough in bottom sheet of waxed paper. Wrap tightly; freeze 2 hours or until very firm.
- Heat oven to 350°F. Unwrap dough; cut into 1/4-inch slices. On ungreased cookie sheet, place slices 2 inches apart. Bake 12 to 15 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 105, Carbohydrate 14 1/2 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 68 mg
RED WHITE AND BLUE RED VELVET COOKIES
Cookies made with an instant pudding and filled with m&m's are perfect for the 4th of July! Red white and blue red velvet cookies in less than 30 minutes!
Provided by Sweet Basil
Categories America's Best 4th of July Desserts, Recipes and Sides
Time 13m
Number Of Ingredients 11
Steps:
- Heat the oven to 375.
- In a large mixing bowl, combine the butter and sugars. Mix until completely smooth, about 30 seconds. Add the eggs and almond extract and mix again.
- In a small bowl, add the flour, pudding, salt, baking soda, and corn starch. Whisk to combine. Add to the wet ingredients and mix until smooth.
- Stir in the M&Ms and scoop out into balls on a cookie sheet. Bake for 8-10 minutes.
Nutrition Facts : ServingSize 1 g, Calories 158 kcal, Carbohydrate 20 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 217 mg, Sugar 11 g, Fiber 1 g
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