Mrs Lyndon Johnsons Spoon Bread Recipes

MOM SAMPSON'S SPOONBREAD

Mom Sampson's Spoonbread image

Provided by Food Network

Time 55m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 cup yellow cornmeal
2 cups boiling water
5 tablespoons butter
1 teaspoon salt
3 large eggs, well-beaten
1 cup milk

Steps:

Preheat oven to 375 degrees. Slowly add cornmeal to the boiling water, stirring constantly until thick and smooth. Add butter and salt and cool to lukewarm. Then add eggs and milk. Beat for 2 minutes, then pour into a greased casserole and bake for 35 minutes or until golden brown. Spoon out while piping hot and pass the butter!

MRS. LYNDON JOHNSON'S SPOON BREAD

Mrs. Lyndon Johnson's Spoon Bread image

Time 35m

Number Of Ingredients 6

Ingredients

3 cups sweet milk
3 eggs
1 cup (scant) cornmeal
pat of butter the size of a walnut
3 teaspoons (level) baking powder
1 teaspoon (level) salt

Steps:

Stir cornmeal into 2 cups milk and let mixture come to a boil, making a mush. Add balance of milk and well-beaten eggs. Stir in salt, baking powder, and melted butter. Bake 30 minutes in oven at 350°F.

Nutrition Facts : Nutritional Facts Serves

LADY BIRD JOHNSON'S SPOON BREAD

Lady Bird Johnson's Spoon Bread image

Spoon bread was a favorite dish with Lyndon Johnson's mother, which she passed on to his wife, Lady Bird. With a salad (fruit or green), and meat, it makes a perfect lunch.

Provided by Tonkcats

Categories Breads

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups milk
3 eggs
1 cup cornmeal
to taste butter (the size of a walnut)
3 teaspoons baking powder
1 teaspoon salt

Steps:

Stir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush.
Remove from heat and add balance of milk and well-beaten eggs.
Stir in salt, baking powder and melted butter .
Bake in 2 quart greased casserole for 30 minutes at 350 degrees.

Nutrition Facts : Calories 142.2, Fat 5.8, SaturatedFat 2.7, Cholesterol 92.1, Sodium 503.3, Carbohydrate 16.5, Fiber 1.1, Sugar 0.2, Protein 6.6

MRS JOHNSON'S PEACH PRESERVES

Mrs Johnson's Peach Preserves image

From LBJ's wife. I love history and canning and these look amazing. I can't wait till canning season to try them.

Provided by Dienia B.

Categories Low Protein

Time 2h

Yield 7 pints

Number Of Ingredients 6

Ingredients

4 cups sugar
1 cup water
1 teaspoon salt
1 tablespoon vanilla
1 tablespoon lemon extract
6 lbs peaches, ripe

Steps:

Peel and slice peaches. about 24 of them.
Bring sugar and water to a boil.
Cook for 5 minutes or till a syrup forms.
Skim off any foam.
Stir in peaches.
Return to a boil.
Watch for boiling over.
Boil for 5 minutes stirring constantly.
Remove from heat.
Skim off any foam.
Add extracts. add salt.
Fill clean sterilized jars.

Nutrition Facts : Calories 603.7, Fat 1, SaturatedFat 0.1, Sodium 334.6, Carbohydrate 151.6, Fiber 5.8, Sugar 146.9, Protein 3.5

MRS. LYNDON JOHNSON'S POPOVERS

Mrs. Lyndon Johnson's Popovers image

Time 45m

Number Of Ingredients 5

Ingredients

1 cup sifted flour
1 cup milk
2 eggs, beaten
1/4 teaspoon salt
2 tablespoons melted shortening

Steps:

Grease pans. Mix and sift flour and salt. Combine eggs, milk, and shortening. Gradually add to flour mixture, beating about one minute or until batter is smooth. Fill greased sizzling hot pans about three-quarters full and bake in very hot oven (450°F) about 20 minutes. Reduce heat to moderate (350°F) and continue baking for 15 or 20 minutes.

Nutrition Facts : Nutritional Facts Serves

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