Gingerbread French Toast Recipes

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GINGERBREAD FRENCH TOAST



Gingerbread French Toast image

This is another Mollie Katzen recipe. Mollie suggests making this batter the night before you want to use it and keeping it in the fridge. The batter will keep in a tightly covered container for 3 days

Provided by budgiesntiels

Categories     Breakfast

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 eggs
1/2 cup milk
1 teaspoon cinnamon
1 teaspoon ginger, ground
1/4 teaspoon allspice
3 -4 slices bread

Steps:

  • Break 2 eggs into a bowl.
  • Add the milk, cinnamon, ginger and all spice to the egg mixture.
  • Pour the mixture into a pie plate.
  • Heat a frying pan over medium heat and melt the butter.
  • Dip each slice of bread into the egg mixture on both sides.
  • Cook until the bread is brown underneath.
  • Flip the bread and cook the other side until brown.

GINGERBREAD FRENCH TOAST



Gingerbread French Toast image

An easy-to-make gingerbread-flavored French toast that gives you that warm, fuzzy holiday feeling. Serve with butter and syrup or brown sugar.

Provided by jessica

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 16m

Yield 4

Number Of Ingredients 11

½ cup milk
2 eggs
1 tablespoon white sugar
2 teaspoons rum extract
1 teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon ground ginger
4 slices white bread
1 tablespoon butter, or as needed

Steps:

  • Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.
  • Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.

Nutrition Facts : Calories 162 calories, Carbohydrate 17.8 g, Cholesterol 103.1 mg, Fat 6.9 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 3.2 g, Sodium 820 mg, Sugar 5.9 g

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