Mocklasagna Recipes

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MOCK LASAGNA



Mock Lasagna image

An old family recipe that I've done some tweaking to. A simple and delicious way to get a "Lasagna" on the table in a fraction of the time.

Provided by melissahaley29

Categories     Meat

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 cups cooked whole wheat egg noodles
1 cup low fat cottage cheese
8 ounces 1/3 fat cream cheese, cut into cubes
1/2 cup chopped onion
2 tablespoons finely chopped green peppers
2 tablespoons butter
1 lb lean ground beef
15 ounces tomato sauce
3/4 cup grated 2% cheddar cheese
salt and pepper

Steps:

  • Place noodles in 2 quart casserole, add butter.
  • Mix in cream cheese and cottage cheese.
  • Add salt and pepper to taste.
  • Saute onions and green peppers until glossy and translucent.
  • Add ground beef and brown lightly.
  • Add tomato sauce to meat mixture and heat until bubbly.
  • Pour meat mixture over noodle mixture and spread to cover.
  • Sprinkle grated cheddar on top of meat mixture.
  • Bake in 350 degree oven for 35 minutes.

FAMOUS LASAGNA



Famous Lasagna image

From here on, this cozy classic will become Your Famous Lasagna, sure to star at weekend parties and weeknight meals for years to come. The noodles are layered with rich meat sauce and creamy ricotta mixed with bright flecks of fresh parsley, and gooey mozzarella helps keep the whole creation together.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Serves 8 to 10

Number Of Ingredients 9

Coarse salt and freshly ground pepper
16 lasagna noodles (about 12 ounces, or enough for 4 layers in a 9-by-13-inch baking dish)
2 containers (15 ounces each) part-skim ricotta cheese
1/4 cup chopped fresh flat-leaf parsley (optional)
1 large egg
Extra-virgin olive oil, for coating
Basic Meat Sauce
1 pound part-skim mozzarella, coarsely grated (4 cups)
4 ounces finely grated Parmesan cheese (1 cup)

Steps:

  • Preheat oven to 400 degrees. Bring a large pot of water to boil. Generously salt water; add noodles and cook according to package directions. Drain, and rinse with cold water. Lay noodles on a baking sheet, separating layers with parchment or waxed paper.
  • In a medium bowl, combine ricotta, parsley, and egg. Season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
  • Lightly coat a 9-by-13-inch baking dish with olive oil. Begin layering: Place 4 noodles in dish, slightly overlapping. Top with half the meat sauce and 4 more noodles. Top with half the ricotta filling, then half the mozzarella. Repeat the layering process, ending with the mozzarella. Sprinkle top with Parmesan.
  • Cover with lightly oiled foil. Place on a rimmed baking sheet; bake for 30 minutes. Uncover, and bake until bubbling and browned, 30 to 40 minutes more. Let cool 10 minutes before serving.

MOCK LASAGNA



Mock Lasagna image

Number Of Ingredients 15

3/4 cup butter or margarine divided
2 large onions chopped
2 cloves garlic minced
1 pound ground round or beef sirloin steak
1 (14 1/2-ounce) can diced tomato
2 tablespoons chopped fresh chives
salt to taste
freshly ground black pepper to taste
crushed dried oregano to taste
6 cups seasoned stuffing mix
1 cup water
2 eggs well beaten
1 pound mozzarella cheese sliced
1/2 cup grated Parmesan cheese
1 pound ricotta cheese

Steps:

  • 1. Preheat the oven to 350°F. Liberally grease a 9-x-13-x-2-inch baking dish and set aside. 2. Place 1/4 cup of the butter or margarine in a large skillet, and melt over medium heat. Add the onions and garlic and sauté for 5 minutes, or until the vegetables are golden. 3. Add the ground beef to the skillet and cook, stirring to break the meat up, for about 5 minutes, or until the meat is browned and no pink remains. Stir in the tomatoes and chives, remove from the heat, and season to taste with salt, pepper, and oregano. Set aside. 4. Place the remaining 1/2 cup of butter in a small saucepan and melt over low heat. Combine the stuffing mix, butter, water, and eggs in a large bowl. 5. Spread a third of the stuffing mixture over the bottom of the prepared baking dish. Top with half of the meat mixture, a third of the mozzarella cheese, a third of the Parmesan cheese, and half of the ricotta cheese. Top with half of the remaining stuffing mixture, the remainder of the meat mixture, half of the remaining mozzarella cheese, half of the remaining Parmesan cheese, and the remainder of the ricotta cheese. Top with the remainder of the stuffing mixture, the mozzarella cheese, and the Parmesan cheese. 6. Cover the dish and bake for 15 minutes. Remove the cover and bake for 45 additional minutes, or until the top is light brown and melted. Allow to sit for 10 minutes before cutting into squares and serving.

Nutrition Facts : Nutritional Facts Serves

SLOW COOKER LASAGNA



Slow Cooker Lasagna image

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Provided by KIMIRN

Categories     World Cuisine Recipes     European     Italian

Time 4h40m

Yield 10

Number Of Ingredients 11

1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
½ cup grated Parmesan cheese
16 ounces shredded mozzarella cheese

Steps:

  • In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
  • In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
  • Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
  • Cover, and cook on LOW setting for 4 to 6 hours.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g

CHEESY CHEDDAR MOCK LASAGNA



Cheesy Cheddar Mock Lasagna image

Make and share this Cheesy Cheddar Mock Lasagna recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (14 ounce) package kraft deluxe macaroni and cheese mix
1 lb ground beef
1 (14 ounce) jar spaghetti sauce (about 1-1/2 cups)
1/2 cup kraft shredded mozzarella cheese

Steps:

  • Preheat oven to 375°F.
  • Prepare Dinner according to package directions.
  • Meanwhile, brown meat in large skillet; drain. Add spaghetti sauce to meat; mix well.
  • Layer half each of the meat mixture and prepared Dinner in 8-inch square baking dish. Repeat layers.
  • Sprinkle with mozzarella cheese.
  • Bake 15 minutes or until heated through.

Nutrition Facts : Calories 730.7, Fat 26.3, SaturatedFat 10.6, Cholesterol 102.1, Sodium 1463.5, Carbohydrate 79.5, Fiber 2.5, Sugar 19.4, Protein 42.3

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