Red Velvet Punch Recipes

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RED VELVET PUNCH



Red Velvet Punch image

Provided by Patrick and Gina Neely : Food Network

Time 8m

Yield 6 servings

Number Of Ingredients 7

1 pint fresh raspberries
3 tablespoons agave nectar
2 limes, cut into wedges
Handful mint leaves, torn
Ice cubes
1 liter club soda
3 cups pomegranate juice

Steps:

  • Add the raspberries, agave nectar, lime, and mint to the bottom of a glass pitcher. Muddle with a wooden spoon. Top with ice, club soda, and pomegranate juice. Stir together and pour into glasses filled with ice.

RED VELVET PUNCH



Red Velvet Punch image

Make and share this Red Velvet Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 15m

Yield 5 quarts

Number Of Ingredients 6

1 (12 ounce) can frozen cranberry juice concentrate, diluted according to can's directions
1 (6 ounce) can frozen orange juice concentrate, diluted according to can's directions
1 (6 ounce) can frozen pineapple concentrate, diluted according to can's directions
1 cup fresh lemon juice
2 cups brandy
2 (750 ml) bottles champagne, chilled

Steps:

  • Combine first 5 ingredients, mixing well.
  • Chill.
  • To serve, pour chilled mixture into punch bowl and add the champagne.
  • Add an ice ring if desired.

RED VELVET PUNCH



Red Velvet Punch image

A tasty punch you can put together with ingredients that store well until needed. Perfect for the holidays. I found this recipe in a Pampered Chef booklet purchased at a yard sale.

Provided by Brenda.

Categories     Punch Beverage

Time 8h10m

Yield 24 serving(s)

Number Of Ingredients 5

2 quarts cranberry juice
36 ounces pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 quart ginger ale

Steps:

  • Mix the first 4 ingredients in a large container.
  • Cover and chill for at least 8 hours.
  • Pour into a punch bowl and stir in the ginger ale.

RED VELVET PUNCH



Red Velvet Punch image

A non-alcoholic punch for parties. Add vodka or light rum to make it adult. Cook time is chill time.

Provided by Mikekey *

Categories     Punches

Time 1h30m

Number Of Ingredients 6

3 c cranberry juice cocktail
1 can(s) (6 oz) frozen orange juice concentrate, thawed
1 can(s) (6 oz) frozen pineapple juice concentrate, thawed
1 can(s) (6 oz) frozen pink lemonade concentrate, thawed
1 c grape juice (purple)
2 l chilled ginger ale

Steps:

  • 1. Mix all ingredients, except ginger ale, together in a large punch bowl and chill for about an hour.
  • 2. Just before serving add ginger ale.
  • 3. Can be poured over ice in a punch bowl for serving.

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