Red White And Blue Poke Cake Recipes

RED, WHITE & BLUEBERRY POKE CAKE

Steps:

• Preheat oven to 350°. Line bottoms of two 9-in. round baking pans with parchment or waxed paper; coat paper with cooking spray. In a large bowl, combine cake mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes., Transfer to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pans on wire racks., For strawberry gelatin, in a small saucepan, combine strawberries, sugar and water; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until berries are soft. Strain into a small bowl, pressing berries lightly; discard pulp. Add gelatin to syrup, stirring to dissolve completely. Cool to room temperature. Repeat steps to make blueberry gelatin., Using a wooden skewer, pierce tops of cakes to within 1 inch of edge; twist skewer gently to make slightly larger holes. Gradually pour cooled strawberry mixture over 1 cake, being careful to fill each hole. Repeat with blueberry mixture and remaining cake. Refrigerate, covered, overnight., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form., Run a knife around sides of pans to loosen cakes. Remove strawberry cake from pan; remove paper. Place cake on a serving plate. Spread with 1 cup whipped cream., Remove blueberry cake from pan; remove paper. Place cake over whipped cream layer. Frost top and sides with remaining cream. Refrigerate at least 1 hour before serving.

RED, WHITE AND BLUE FOURTH OF JULY POKE CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool on cooling rack 20 minutes.
• With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. In medium bowl, stir gelatin and boiling water until dissolved. Stir in cold water. Carefully pour mixture evenly over top of cake. Refrigerate, loosely covered, at least 3 hours but no longer than 12 hours until serving time.
• In large bowl, beat pudding mix and milk with whisk until blended and smooth. Gently stir in whipped topping. Drop by spoonfuls over top of cake; carefully spread until even. Arrange strawberries and blueberries on top of cake to look like flag. Store loosely covered in refrigerator.

RED, WHITE AND BLUE POKE CAKE RECIPE

Steps:

• Prepare and bake the cake in a 9×13-inch pan according to package directions or recipe.
• Let the cake cool for about 15 minutes. Using a chopstick or similar tool, poke holes all over the cake.
• Mix red Jell-O with ¾ cup of boiling water until dissolved. Add ½ cup of cold water. Pour red Jell-O into every other row of holes.
• Repeat with blue Jell-O. Cover and refrigerate 4 hours or overnight.
• If using, whip heavy cream and powdered sugar on medium until stiff peaks form. Spread over cake. Keep refrigerated until serving.

RED WHITE AND BLUE JELLO POKE CAKE

Steps:

• Prepare the cake according to the directions.
• Meanwhile, use 1.5 ounces (half) of the red jello in 1/2 cup boiling water, stirring to combine and the other 1/2 cup boiling water with 1.5 ounces of the blue jello.
• Once you remove the cake from the oven poke the cake all over with the end of a wooden spoon and pour red in 1/2 of the holes and blue in the other half. Try to not mix colors.
• Place in the fridge for 30 minutes or up to overnight.
• Top with cool whip and sprinkles and serve!

AMAZING RED WHITE AND BLUE CAKE DECORATING IDEAS

Steps:

• Prepare the Pan and Preheat the Oven - Preheat the oven to 350 degrees Fahrenheit. Grease your 13 x 9-inch cake pan with cooking spray.
• Prepare the Cake - In a large bowl using an electric mixer, beat the cake mix, vegetable oil, water, and eggs. Mix until just combined.
• Bake the Cake - Pour your cake into a prepared cake pan. Bake for 29-34 minutes or unit a toothpick inserted into the middle comes out clean. Let the cake cool for 20 minutes on the wire rack.
• Prepare the Gelatin - In a medium bowl, stir the gelatin and hot water. Then, stir in the cold water. Using a fork, poke holes into the cake every 1/2 inch. Pour the gelatin over your cake, evenly distributing it. Lightly cover the cake and place it in the fridge for three to twelve hours.
• Make the Pudding Mixture - In a large bowl, use a whisk to mix the pudding and milk. Gently fold in the whipped topping.
• Decorate the Cake - Spread the whipped topping mixture evenly over the cake. Decorate the cake with blueberries and strawberries, making a flag design.
• Preheat the Oven and Prepare Your Pan - Preheat your oven to 350 degrees Farenheit. Grease your bundt pan with cooking spray.
• Prepare your Cake - Using an electric mixer, beat the cake mix, water, vegetable oil, and eggs in a large bowl until combined. Place one cup of batter in a small bowl and add in one teaspoon of red food coloring. In another small bowl, place one cup of batter and add in blue food coloring.
• Bake the Cake - Add the red batter, then the white batter, and then the blue batter to the cake pan. Bake for around 40-45 minutes or until a toothpick inserted into the middle comes out clean. Let the cake cool for 10 minutes in the pan before flipping onto the wire rack, with parchment paper underneath.
• Decorate the Cake - In three separate bowls, add 1/4 cup of frosting. Microwave the first bowl for 10-15 seconds then use a fork to drizzle it onto the cake. Microwave the second bowl for 10-15 seconds and add red food coloring, then drizzle on the cake.
• For the third bowl, microwave for 10-15 seconds and add blue food coloring, then drizzle it on the cake. Add the red, white, and blue sprinkles, then let the cake set for 30 minutes before serving.