RED, WHITE AND BLUE SHEET PAN COBBLER
This colorful sheet pan cobbler is a great change of pace for your summertime dessert game. Blueberries are cooked with a gorgeous sesame seed drop-biscuit topping, and everything is topped with swirled strawberry whipped cream. It's an original take on a classic red, white and blue dessert.
Provided by Elena Besser
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Position a rack in the middle of the oven and preheat the oven to 375 degrees F.
- For the filling: Combine the blueberries, sugar, lemon zest and juice, vanilla, cornstarch and salt in a large bowl and toss to coat. Transfer the mixture to a 9-by-13-inch rimmed sheet pan and set aside.
- For the biscuit topping: Whisk together the flour, sugar, baking powder, salt and 1 tablespoon of the sesame seeds in a large bowl. Add the butter and toss together, breaking up the pieces of butter into the flour with your fingertips or two knives scissor-fashion until the mixture is sandy and the butter chunks are no larger than peas. (Alternatively you can cut the butter in with a pastry cutter.) Drizzle in the buttermilk and mix until just combined; the dough should be shaggy.
- Scoop the dough into 6 equal mounds over the berries. Flatten the dough to cover as much surface area as possible (you can dip your hands in buttermilk to flatten it if you like). Brush the dough with buttermilk and sprinkle with the remaining sesame seeds and some more sugar. Bake in the middle of the oven until the tops of the biscuits are golden brown and the fruit is bubbly, 30 to 35 minutes, rotating the pan about halfway through the baking time. Set aside for 5 to 7 minutes to cool before serving.
- For the strawberry whipped cream: Beat the cream, vanilla and salt in the bowl of an electric mixer on a high speed until it just begins to increase in volume. Sprinkle in the sugar and continue to beat until medium-stiff peaks form, 4 to 5 minutes.
- Warm the preserves in a small saucepan over medium-low heat until melted, 2 to 3 minutes. Strain the mixture through a fine-mesh strainer, removing any seeds and fruit chunks. Add the strained mixture to the whipped cream and fold gently a couple of times to create a swirled effect.
- To serve, scoop the cobbler into bowls, top with the swirled strawberry cream and enjoy!
RED, WHITE AND BLUE COBBLER
Make and share this Red, White and Blue Cobbler recipe from Food.com.
Provided by EdandTheresa
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl, stir.
- Add in milk and melted butter, stir.
- Spread batter into a greased 8-inch square baking pan.
- Sprinkle blueberries and rhubarb evenly over batter.
- Sprinkle with 1/3 cup sugar and drizzle with vanilla.
- Bake at 350 degrees for 40-55 minutes or until a pick comes out clean.
- Served top with cool whip, ice cream or plain.
Nutrition Facts : Calories 260.3, Fat 8.8, SaturatedFat 5.4, Cholesterol 23.5, Sodium 221.1, Carbohydrate 43.1, Fiber 1.7, Sugar 24.8, Protein 3.3
ONE PAN COBBLER
Delicious and simple. My mom gave me this recipe. I chose to make it with canned peaches. You can use the fruit of your choice, either canned or fresh. Serve it by itself or along with a scoop of vanilla ice cream.
Provided by DZ_USA
Categories Dessert
Time 55m
Yield 1 9x12 cobbler
Number Of Ingredients 5
Steps:
- Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.
- Mix flour, sugar, and milk in a separate bowl.
- Pour this mixture over melted butter. Do Not Stir.
- Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).
- Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.
VERY BEST BLUEBERRY COBBLER!
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!
Provided by FRIENDLYFOOD
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
- In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
- Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g
RED, WHITE, AND BLUE CHEESE BALLS
These might not look like it, but you never want to judge a ball by its cover, because inside we are pairing fire-roasted red pepper, fresh white sweet corn, and blue cheese. Not only is the inside amazing, but these are also getting rolled in all sorts of extra deliciousness which really elevates these.
Provided by Chef John
Time 2h30m
Yield 60
Number Of Ingredients 11
Steps:
- Combine cream cheese, butter, salt, pepper, cayenne, roasted red peppers, corn, and blue cheese in a mixing bowl. Stir together until evenly and thoroughly combined. Cover with plastic wrap and refrigerate until completely chilled, about 1 hour.
- Use a sorbet scoop or spoon to form tablespoon-sized balls of cheese mixture; place on a lined sheet pan. Cover and refrigerate until firm, about 1 hour. A perfect shape doesn't matter at this point since these will be rolled in the coatings to complete the process.
- Transfer chilled cheese balls into the coatings of your choice, such as almonds, chives, and bacon, and roll around to cover. Once coated, roll each briefly in your hands to achieve the final ball shape. Transfer to a plate or pan and keep chilled in the refrigerator until ready to serve.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.8 g, Cholesterol 14.5 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 143.7 mg, Sugar 0.4 g
BLACK AND BLUE COBBLER
It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes and decided to try to make my favorite fruity dessert. It took a bit of experimenting, but the tasty results are "berry" well worth it. -Martha Creveling, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5-qt. slow cooker. , In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean., Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 190mg sodium, Carbohydrate 80g carbohydrate (58g sugars, Fiber 4g fiber), Protein 5g protein.
More about "red white and blue sheet pan cobbler recipes"
RED, WHITE, AND BLUE COBBLER - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Estimated Reading Time 1 min
RED, WHITE AND BLUE SHEET PAN COBBLER – FOOD NETWORK …
From foodnetwork.com
ONE PAN BLUEBERRY COBBLER - PINT SIZED BAKER
From pintsizedbaker.com
RED WHITE AND BLUE CAKE - EASY RECIPES. GREAT FOOD. | BOULDER …
From boulderlocavore.com
RED, WHITE, AND BLUE RECIPES | FRUIT COBBLER RECIPE ... - PINTEREST
From pinterest.com
SUMMER RECIPES: 7 DESSERTS FOR THE 4TH OF JULY
From blog.lakeside.com
CELEBRATE THE RED, WHITE & BLUE: 25+ PATRIOTIC AND PARTY TREATS!
From homeiswheretheboatis.net
BLUE COBBLER - RECIPES | COOKS.COM
From cooks.com
COBBLER — RECIPES — THE SMOKE SHEET – WEEKLY BARBECUE …
From bbqnewsletter.com
SHEET PAN COBBLER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RED, WHITE & BLUEBERRY COBBLER RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
RED, WHITE & BLUE COBBLER RECIPE - RECIPEZAZZ.COM
HOW TO MAKE SOUTHERN-STYLE COBBLER WITH ANY FRUIT - KITCHN
From thekitchn.com
RED, WHITE AND BLUEBERRY CAKE ROLL | RED, WHITE AND BLUE DESSERT …
From gfreefoodie.com
FOURTH OF JULY FLAG COBBLER - KING ARTHUR BAKING
From kingarthurbaking.com
RED, WHITE, AND BLUEBERRY SHORTCAKE - YUM TASTE
From yumtaste.com
RED, WHITE & BLUE COBBLER - GET CROCKED SLOW COOKER RECIPES …
From getcrocked.com
RED WHITE AND BLUE STRAWBERRIES - EASY SIDE DISH RECIPES
From saltysidedish.com
RED, WHITE AND BLUE COBBLER - AN ALLI EVENT
From anallievent.com
RED, WHITE, AND BLUE COBBLER - SOUTHERN CAST IRON
From southerncastiron.com
RED, WHITE & BLUE COBBLER | RECIPE | FRUIT COBBLER RECIPE, …
From pinterest.com
MOMMY'S KITCHEN : RED, WHITE & BLUE SKILLET COBBLER
From mommyskitchen.net
RED, WHITE AND BLUE RICE KRISPIES TREATS - I HEART RECIPES
From iheartrecipes.com
THE CAKE DISH: RED, WHITE AND BLUEBERRY COBBLER
From cakedish.blogspot.com
BLUE DIAMOND VS COPPER PANS / PATIENT PROTECTION AND AFFORDABLE …
From leeannesmithene0204115.blogspot.com
RED WHITE AND BLUE COBBLER - RECIPE | COOKS.COM
From cooks.com
RED WHITE AND BLUE DUMP CAKE - SWEETPHI
From sweetphi.com
BARBARA BUSHS RED, WHITE AND BLUE COBBLER - BIGOVEN
From bigoven.com
RED, WHITE AND BLUE CAST IRON COBBLER - GRILL GIRL
From grillgirl.com
4TH OF JULY DESSERTS. PATRIOTIC RED, WHITE, BLUE RECIPES
From yournewfoods.com
OLD FASHIONED BLUEBERRY COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TAMRON HALL SHEET PAN COBBLER RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
BARBARA BUSH'S RED, WHITE AND BLUE COBBLER RECIPE
From cookeatshare.com
PATRIOTIC BUNDT CAKE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
RED, WHITE & BLUEBERRY COBBLERS - AIMEE BROUSSARD
From aimeebroussard.com
CELEBRATION WORTHY 4TH OF JULY CAKES - CAKE BY COURTNEY
From cakebycourtney.com
RED, WHITE, AND BLUE RECIPES | MYRECIPES
From myrecipes.com
RED, WHITE, AND BLUE DESSERT RECIPES FOR FOURTH OF JULY
From yahoo.com
RED, WHITE & BLUE LEMON TEXAS SHEET CAKE - YOUR CUP OF CAKE
From yourcupofcake.com
RED WHITE AND BLUE BROWNIE COOKIES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
RED, WHITE, AND BLUE CAKE - THE PERFECT 4TH OF JULY CAKE!
From southernfoodandfun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love