Red White Blue Cookies Recipe 455

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RED WHITE AND BLUE COOKIES



Red White and Blue Cookies image

These Red White and Blue Cookies are a fun way to celebrate the 4th of July! These cookies are a fun twist on the classic sugar cookie, and they're quite tasty!

Provided by David

Categories     Dessert

Time 3h15m

Number Of Ingredients 11

¾ cup unsalted butter (room temperature)
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
½ tsp almond extract
2 cups all-purpose flour
¾ tsp baking powder
¼ tsp salt
red food coloring (see note)
blue food coloring
Sanding sugar (for decorating)

Steps:

  • Using an electric mixer, cream together butter and sugar until light and fluffy (3-4 minutes on medium-high speed).
  • Add egg, vanilla extract and almond extract; mix on low speed until well combined.
  • Add flour, baking powder and salt; mix on low speed until well combined.
  • Divide the dough into 3 equal pieces. Place 1 piece back in mixer bowl and add several drops of red food gel; mix until color is uniform throughout dough.
  • Repeat process using another piece of dough and the blue food gel. (Note: The 3rd piece of dough does not get colored.)
  • Press each piece of dough into 4" squares and cover each piece individually with plastic wrap. Refrigerate for 1 hour.
  • Remove one piece of dough and place between 2 sheets of wax paper. Roll dough into a 9"x12" rectangle. Repeat process with the remaining 2 pieces of dough. Refrigerate dough (still between sheets of wax paper) for 30 more minutes.
  • Remove all 3 pieces of dough from refrigerator. Peel top layer of wax paper off each piece and discard.
  • Flip the piece of plain dough on top of the red dough; remove wax paper. Flip the piece of blue dough on top of the plain dough; remove wax paper.
  • Cut the stacked dough crosswise to create (2) 4.5"x12" stacks of dough. Roll each of the stacks into a tight log lengthwise. Place on parchment-lined sheet pan and cover lightly with plastic wrap. Refrigerate for 1 hour.
  • Preheat oven to 350°F.
  • Line 2 baking sheets with parchment paper.
  • Using a serrated knife, slice each log into ¼" rounds. Place each round onto prepared baking sheet. Sprinkle tops of cookies generously with sanding sugar. (Note: If dough is too soft, refrigerate for another 30 minutes.)
  • Bake for 12-15 minutes, or until the edges of the cookies just begin to turn brown.
  • Let cookies cool on pans for 10 minutes and then transfer to cooling racks until completely cooled.

Nutrition Facts : Calories 175 kcal, Carbohydrate 21 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 43 mg, Sugar 9 g, ServingSize 1 serving

RED, WHITE, & BLUE COOKIES RECIPE - (4.5/5)



Red, White, & Blue Cookies Recipe - (4.5/5) image

Provided by MichelleF

Number Of Ingredients 12

2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 sticks butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 tsp vanilla
1 egg, room temperature
1 cup dried cranberries
1 cup dried blueberries
1 cup white chocolate chips

Steps:

  • Preheat oven to 375. In a medium bowl, combine the flour, baking powder, baking soda, & salt. In a stand mixer, cream together the butter & sugars. Add vanilla & egg. Add flour mixture a little bit at a time. Fold in the dried berries & white chocolate chips. I actually use the mixer on the lowest setting to help with this process because the dough can be hard to stir. Using a cookie scoop, drop dough onto a parchment-lined or silicone-lined cookie sheet. Bake for 10 minutes. Let cool for 2 minutes, then transfer to a wire rack. Makes about 30 cookies.

RED, WHITE 'N' BLUE COOKIES



Red, White 'n' Blue Cookies image

Make and share this Red, White 'n' Blue Cookies recipe from Food.com.

Provided by PamperedChefAngie

Categories     Dessert

Time 33m

Yield 18 cookies

Number Of Ingredients 7

1 cup butter, sweet,softened
3 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 cups flour
36 small blueberries
36 small strawberries, ripe,hulled halved

Steps:

  • Preheat oven to 350 F.
  • In a mixing bowl, beat the butter with the cream cheese until well blended.
  • Beat in the sugar and vanilla, then stir in the flour until well mixed.
  • Using a 1/2 tablespoon measure, shape the mixture into small balls and place 2" apart on ungreased cookie sheets.
  • Make a small dent in the top of each cookie and carefully place a blueberry and a strawberry half, cut side down, in each indentation.
  • Bake cookies for 12 to 18 mins or until very lightly browned.
  • Cool on racks.

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