Red White N Blue Cookies Recipes

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RED, WHITE AND BLUE COOKIES



Red, White and Blue Cookies image

Show your colors rolled up in an easy buttery cookie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 72

Number Of Ingredients 7

1 cup granulated sugar
1 cup butter or margarine, softened
1/2 teaspoon almond extract
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
2 tablespoons red colored sugars
2 tablespoons blue colored sugars

Steps:

  • Beat granulated sugar, butter, almond extract and egg in large bowl with electric mixer on medium speed 2 minutes. Stir in flour.
  • Divide dough in half; cover half and set aside. Place remaining half on waxed paper or plastic wrap; press into 8-inch square. Sprinkle with 1 tablespoon each of the red sugar and blue sugar. Using waxed paper to lift, roll up dough. Repeat with remaining dough and colored sugars. Wrap rolls in plastic wrap and refrigerate about 1 hour or until firm.
  • Heat oven to 375°F. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 6 to 8 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg

RED, WHITE, & BLUE COOKIES RECIPE - (4.5/5)



Red, White, & Blue Cookies Recipe - (4.5/5) image

Provided by MichelleF

Number Of Ingredients 12

2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 sticks butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 tsp vanilla
1 egg, room temperature
1 cup dried cranberries
1 cup dried blueberries
1 cup white chocolate chips

Steps:

  • Preheat oven to 375. In a medium bowl, combine the flour, baking powder, baking soda, & salt. In a stand mixer, cream together the butter & sugars. Add vanilla & egg. Add flour mixture a little bit at a time. Fold in the dried berries & white chocolate chips. I actually use the mixer on the lowest setting to help with this process because the dough can be hard to stir. Using a cookie scoop, drop dough onto a parchment-lined or silicone-lined cookie sheet. Bake for 10 minutes. Let cool for 2 minutes, then transfer to a wire rack. Makes about 30 cookies.

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