RED WINE ICE CREAM SUNDAE RECIPE
Homemade red wine ice cream with vanilla bean whipped cream, spiced red wine syrup, and lavender almonds make the ultimate ice cream sundae.
Provided by Jessica Pinney
Categories Dessert
Time 1h10m
Number Of Ingredients 21
Steps:
- Follow the instructions here
- Place a metal mixing bowl in the refrigerator at least 30 minutes prior to making the whipped cream. If using a whipped cream dispenser, place that in the fridge as well.
- Slice open the vanilla bean and scrape the caviar from the inside. Set aside.
- When cold, remove the bowl from the refrigerator add the vanilla bean, cream, and powdered sugar. If using a whipped cream dispenser, whisk together until just combined then pour in the canister. Follow whipped cream dispenser instructions. Otherwise, whisk with an electric mixer for 2-3 minutes on high, until whipped cream is stiff.
- In a large skillet, combine all the ingredients over medium-high heat. Leave uncovered and cook the wine down into a syrup. This took about 15 minutes for me. When it is thick enough to coat the back of a wooden spoon, it is ready. Place in a glass jar. When cool, store in the fridge.
- Using a mortal and pestle, ground the dried lavender into a fine powder.
- Preheat oven to 300°. Place almonds in a single layer on a baking. Roast for 15 minutes, or until lightly toasted. Remove from oven and let cool.
- Toss the almonds with the olive oil, salt, sugar, and ground lavender. Store in an airtight container.
- To assemble the sundae, scoop some of the red wine ice cream into a wine glass or bowl. Add the whipped cream, drizzle with spiced red wine syrup, and top with lavender almonds. Enjoy!
Nutrition Facts : Calories 400 calories
RED WINE ICE CREAM RECIPE
This homemade wine ice cream recipe features real vanilla beans, cinnamon, and of course, cream.
Provided by Jessica Pinney
Categories Dessert
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- The first step in making our wine ice cream is to reduce the wine down to a syrup-y liquid. Pour your bottle of red wine into a large pot and simmer over low medium heat until it is reduced to one cup of liquid. This took about an hour for me, but it could be sooner, so you should keep an eye on yours. Once it has been reduced, set aside.
- In a medium pot, whisk together the brown sugar, and whipping cream. Cut your vanilla bean in half and scrape out that beautiful vanilla caviar into the pot. Add the bean pod to the pot as well.
- Stir constantly while cooking over medium heat until it begins to steam, but before it boils.
- Beat your egg yolks with a fork or with a mixer until they are light colored. Remove the vanilla bean pod from the cream and slowly add the cream into the egg yolks. It is important to add the cream to the eggs very slowly so that they do not curdle.
- Once you have successfully added the cream to the eggs, pour the mixture back into the pot and cook over medium heat until it thickens and turns in to a custard. If it sticks to the back of a wooden spoon, it is done. Remove from it from heat.
- Pour the mixture through a strainer and into a large bowl. Stir in the half and half and the reduced wine.
- Then sit back and serve yourself a glass of Red Wine Ice Cream alongside a glass of red wine!
Nutrition Facts : Calories 534 calories
RED WINE-PORT ICE CREAM
Provided by William Grimes
Categories ice creams and sorbets, dessert
Time 30m
Yield 1 quart
Number Of Ingredients 14
Steps:
- In a large heavy-bottomed saucepan over high heat, combine the Burgundy and port. Bring to a boil, then reduce heat to medium. Simmer until the mixture has reduced to 1 cup, about 30 minutes. Remove from heat, and add the creme de cassis, Chambord, lemon zest, orange zest, cinnamon, cloves and peppercorns. Add the milk and cream. Scrape the pulp from the vanilla bean into the mixture, and add the bean as well. Set aside.
- In a large mixing bowl, combine the egg yolks and sugar. Mix until blended. Return the saucepan containing the wine mixture to medium heat, and bring back to a boil. Slowly whisk the hot wine mixture into the eggs, then return the contents of the bowl to the saucepan. Place the saucepan over low heat, and stir constantly with a wooden spoon until the mixture is thick enough to coat the back of the spoon.
- Strain the mixture into a mixing bowl, and place the bowl in a container of ice water to cool. When the mixture has chilled, freeze in an ice cream maker, according to manufacturer's instructions.
CHOCOLATE CHERRY RED WINE ICE CREAM RECIPE BY TASTY
Cheers to this no-churn ice cream! Simmer cherries in sweetened red wine and then swirl the mixture into the ice cream base for a decadent frozen dessert. Top it off with chopped dark chocolate to make your scoops extra special.
Provided by Betsy Carter
Categories Desserts
Time 8m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Make the cherry red wine reduction: Add red wine and sugar to a small saucepan. Bring to a boil, then immediately reduce to a bare simmer. Add the cherries and continue to simmer for about 5 minutes, until the mixture is thick enough to coat the back of a spatula and leave a clean line when you drag your finger across. Immediately transfer the reduction to a heatproof bowl or glass measuring cup and let cool for about 15 minutes. Transfer to the refrigerator to chill completely.
- Make the ice cream base: Add the sweetened condensed milk, vanilla, and salt to a medium bowl and stir to combine. Set aside.
- Add the heavy cream to a large bowl. Using the whisk attachment on an electric hand mixer, whip the cream until stiff peaks form, 2-3 minutes.
- Gently fold about 1 cup (240 ml) of the whipped cream into the condensed milk mixture. Once combined, pour the condensed milk mixture into the bowl with the remaining whipped cream. Gently fold until no streaks remain.
- Pour the ice cream base into a 9 x 5-inch (23 x 12 cm) metal loaf pan and immediately transfer to the freezer for 2 hours.
- Remove the ice cream base from the freezer. Pour the chilled cherry red wine reduction over the ice cream and add the chopped dark chocolate. Use a butter knife to slowly swirl together. Return to freezer for another 1-2 hours, or overnight.
- Scoop and serve.
- Enjoy!
HOMEMADE RED WINE CHERRY ICE CREAM
creamy vanilla ice cream swirled with cooked cherries and red wine syrup (yields 1 1/2 quarts)
Provided by The Original Dish
Number Of Ingredients 11
Steps:
- Heat a small saucepan over medium heat. Add the butter and melt. Stir in the cherries. Sauté for about 2 minutes. Pour in the red wine and sugar, stirring so that the sugar disperses in the liquid. Bring the mixture to a bubble. Reduce the heat and simmer for 30 minutes, or until the liquid has thickened. You don't want to reduce so far that the liquid completely evaporates. You should be left with tender, bursted cherries and a thick, glossy syrup. Let the mixture cool completely.
- Combine the half & half and heavy cream in a medium saucepan. Heat this mixture over medium-low heat until just simmering (do not boil). While the liquid heats up, whisk the egg yolks vigorously in a mixing bowl until pale yellow. Add both sugars, whisking until incorporated. Temper the egg yolks by slowly whisking in about ⅓ of the heated cream mixture into the bowl. Once incorporated, pour the tempered eggs into the saucepan with the rest of the cream mixture. Cook until the custard thickens and coats the back of a spoon, about 8 minutes over medium-low heat. Transfer the custard to a glass bowl and stir in the vanilla extract.
- Place the bowl into a larger bowl full of ice to let cool slightly before refrigerating and cooling completely. Pour the cooled custard into an ice cream maker and process according to the machine's instructions. At this point, it will be at the soft-serve stage. Transfer the ice cream to a freezer container (I like to use a non-stick, 9" by 4.5", 1 pound, bread pan). Spoon the reserved red wine cherry mixture on top of the ice cream. Use a knife to create "swirls", basically just moving the knife up and down the ice cream until the cherries are incorporated. Freeze for a couple of hours before serving. Scoop the ice cream into bowls or mound it onto ice cream cones.
RED WINE REDUCTION DESSERT SAUCE
I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.
Provided by Deborah Hoermann Watt
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 10
Number Of Ingredients 4
Steps:
- Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
Nutrition Facts : Calories 72 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Sodium 1.5 mg, Sugar 10.3 g
More about "red wine ice cream recipes"
BEST RED WINE MILKSHAKES RECIPE - HOW TO MAKE RED WINE ...
From delish.com
5/5 (3)Category Date Night, Cocktail, Dessert
RED WINE ICE CREAM | BETTER HOMES & GARDENS
From bhg.com
4/5 (29)Calories 208 per serving
- In a large saucepan combine the first eight ingredients (through the salt). Cook and stir over medium-high heat until fruit softens and sugar is dissolved.
- Working in batches, transfer wine mixture to a blender. Cover and blend until smooth. Transfer blended mixture to a 13x9-inch dish or pan. Cover and freeze overnight.
- When ready to serve, scoop sorbet into wine glasses. Top with whipped cream and sprinkle with black pepper or cinnamon, if desired.
RED WINE ICE CREAM - COOK. CRAFT. LOVE.
From cookcraftlove.com
4.6/5 (12)Estimated Reading Time 5 minsServings 2Total Time 20 mins
BEST RED WINE FLOATS RECIPE - HOW TO MAKE RED WINE FLOATS
From delish.com
5/5 (4)Total Time 10 minsCategory Date Night, Dinner Party, Dessert
A SCOOP FULL OF DIVINE BLACKBERRY RED WINE ICE CREAM ...
From woolwichdairy.com
Servings 12Total Time 5 hrs 40 mins
RED WINE GRANITA WITH VANILLA ICE CREAM – HONESTLYYUM
From honestlyyum.com
Estimated Reading Time 5 mins
CHOCOLATE RED WINE ICE CREAM - SHOCK MUNCH
From shockmunch.com
Servings 2-6Estimated Reading Time 5 mins
16 WINE ICE CREAM RECIPES YOU NEED FOR NATIONAL WINE …
From brit.co
Estimated Reading Time 9 mins
JO AND SUE: RED WINE ICE CREAM
From joandsue.blogspot.com
Author Jo And SueEstimated Reading Time 3 mins
10 BEST WINE ICE CREAM RECIPES | YUMMLY
From yummly.com
5/5 (2)
10 BEST WINE ICE CREAM FLOAT RECIPES | YUMMLY
From yummly.com
HEALTHY RED WINE ICE CREAM RECIPE | NO SUGAR ADDED, HIGH ...
From dessertswithbenefits.com
5/5 (1)Category DessertCuisine Ice Cream & Frozen YogurtTotal Time 40 mins
- In a large blender, add the yogurt and half and half. Turn the blender on, and while it's running, slowly add the xanthan gum. Pour the mixture into a large bowl.
- Whisk in the wine, vanilla extract, stevia extract and salt. Mix until the mixture is even and completely smooth.
- Churn according to your ice cream makers' instructions** (I used my KitchenAid Ice Cream attachment). I churned the mixture for about 15-20 minutes, but it never turned into a soft-serve consistency like my normal ice cream recipes do (probably due to the alcohol content). Anyhow, pour the mixture into a freezer-safe container and freeze until it has the consistency you like (~4 hours). Serve!
SWEET RED WINE ICE CREAM RECIPE - PETER PASTAN | FOOD & …
From foodandwine.com
Servings 5Total Time 1 hr 50 mins
- In a heatproof bowl, mix the egg yolks. In a saucepan, combine the cream, milk and sugar and bring to a simmer over moderate heat, stirring to dissolve the sugar, about 4 minutes. Gradually whisk the hot cream into the eggs yolks; return the mixture to the saucepan. Cook over moderate heat, stirring constantly, until the custard is thick enough to coat the back of a spoon, about 5 minutes; do not let the custard boil or it will curdle.
- Strain the custard into a bowl. Stir in the red wine. Cover and refrigerate until thoroughly chilled, about 1 hour. Freeze in an ice cream freezer according to the manufacturer’s instructions. Cover and store in the freezer until serving time.
RED WINE PEARS WITH VANILLA ICE CREAM RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine European, FrenchCategory DessertServings 2Total Time 2 hrs
RED WINE ICE CREAM FLOAT RECIPE | EATINGWELL
From eatingwell.com
Total Time 5 minsCalories 194 per serving
DARK RED WINE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SYRAH RED WINE ICE-CREAM – JAN
From janonline.com
MULLED WINE – HIJINXFOODS
From hijinxicecream.com
RED WINE ICE CREAM - RECIPE : RECIPES
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love