Reduced Calorie Lemon Blueberry Bread Recipes
HEALTHY GREEK YOGURT LEMON BLUEBERRY BREAD
Healthy lemon blueberry bread is moist and fluffy and packed with flavor. This lightened up lemon bread contains NO SUGAR, NO BUTTER, and can be made with whole wheat or gluten-free flour.
Provided by Layla
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350F. Grease and flour a loaf pan and set aside.
- In a medium bowl combine the dry ingredients together; flour, baking powder, baking soda, and salt.
- In a large bowl combine the wet ingredients; whisk the Greek yogurt, maple syrup, coconut oil, eggs, lemon juice and zest, and vanilla.
- Gently fold in the dry ingredients to the wet ingredients.
- In a small bowl with a teaspoon of flour coat the blueberries and toss it. Fold the blueberries into the batter.
- Pour batter into the greased loaf pan and bake 45-50 minutes or until a toothpick inserted comes out clean. Cool for at least 10 minutes before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 118 kcal, Carbohydrate 12 g, Protein 3 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 112 mg, Fiber 1 g, Sugar 10 g
LOW FAT LEMON BLUEBERRY LOAF
Steps:
- Gather the ingredients.
- Preheat oven to 350 F.
- In a small bowl, combine oil, lemon juice, eggs, and milk.
- Place flour, baking powder, sugar, and salt in a large bowl.
- Make a well in the dry ingredients.
- Add wet ingredients to dry, stirring until just moist.
- Fold in lemon zest and blueberries.
- Empty batter into loaf pan and bake for an hour or until a toothpick inserted in the center comes out clean.
- Enjoy!
Nutrition Facts : Calories 221 kcal, Carbohydrate 32 g, Cholesterol 36 mg, Fiber 1 g, Protein 10 g, SaturatedFat 1 g, Sodium 655 mg, Fat 7 g, ServingSize 1 loaf (12 servings), UnsaturatedFat 5 g
LEMON BLUEBERRY BREAD
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
LOW FAT BLUEBERRY LEMON CAKE
Make and share this Low Fat Blueberry Lemon Cake recipe from Food.com.
Provided by qtmeliss34
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spray a 12 cup non-stick or silicone bundt pan with cooking spray.
- In a large mixing bowl cream together, butter, applesauce, brown sugar, white sugar and sugar substitute. Add in egg substitute and vanilla extract and mix well. It might look slightly separated but that is o.k.
- In another bowl whisk 2 1/2 cups flour with baking powder and salt; set aside.
- Add flour mixture to butter mixture in three additions, alternating with sour cream.
- Re-use flour bowl to toss blueberries and zest with remaining teaspoon flour.
- Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center comes out clean, about 60 to 70 minutes.
- Cool in pan 20 minutes then invert onto a wire rack.
- Make a simple glaze with icing sugar and lemon juice or dust with icing sugar just before serving.
Nutrition Facts : Calories 359.9, Fat 12.5, SaturatedFat 7.5, Cholesterol 28.9, Sodium 260.9, Carbohydrate 58, Fiber 1.8, Sugar 33.8, Protein 5.5
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HEALTHY BLUEBERRY LEMON BREAD - HEALTHY SEASONAL RECIPES
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Reviews 6Calories 256 per servingCategory Snack
- Preheat oven to 350 degrees F. Coat a 1.5 quart loaf pan (8.5 by 4.5 by 2.5 inches) with cooking spray.
- Whisk all-purpose flour, whole-wheat flour, baking powder, baking soda and salt in a medium bowl. Add the blueberries to the flour mixture and toss to coat.
- Whisk egg yolk, zest, lemon juice, sugar, oil, orange juice, vanilla and almond extract in a large bowl until smooth. Add the dry mixture to the wet mixture and stir to combine. Beat egg whites in a clean bowl until soft peaks form. Fold the whites into the batter
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