Reese Peanut Butter Surprise Inside Cupcakes Recipes

CHOCOLATE PEANUT BUTTER CUPCAKES

Steps:

• Preheat oven to 350 degrees F. Line 2 regular muffin tins with cupcake liners.
• Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners 1/2 full.
• Place a Reese's PB cup into the center of the batter in each cup (it's okay if the the tops of the Reese's are showing, like photo above).
• Bake cupcakes for 16-20 minutes or until done. Allow to cool completely before frosting.

REESES PEANUT BUTTER CUPCAKES

Steps:

• Preheat oven to 350 F
• Line cupcake tin with cupcake liners.
• Mix together the flour, baking soda, baking powder, and salt in a medium bowl, set aside.
• Whisk together the unsweetened cocoa powder and the hot water in a small bowl.
• Heat butter and sugar together in a medium bowl on the stove on medium to low heat setting.
• Heat and whisk until they are just combined and melted together.
• Add in the cocoa powder mixture to the butter and sugar mixture.
• Remove from heat and blend with an electric beater for 4-5 minutes until it is cool.
• Add in eggs one at a time mixing thoroughly between additions.
• Mix in vanilla
• Finally alternate adding in the flour and the sour cream in additions of thirds until they are completely blended in.
• Place one frozen reeses candy in the bottom of each lined cupcake tin. Pour batter over the top of the candy until the tin is 1/2 full.
• Bake in the oven for 15-18 minutes or until a toothpick can be inserted and comes out cleanly.
• Beat the softened butter for 1 minute or until it is light and fluffy.
• Add peanut butter in and beat for an additional 2 minutes.
• Add vanilla extract and slowly add powdered sugar until your frosting becomes thick.
• Add 1 Tbsp of milk, and beat. Continue adding milk until frosting is the desired consistency.
• Heat 1 cup of heavy cream on the stove to a slow boil.
• Remove from heat and pour the cream over 1 package of semi sweet chocolate chips.
• Whisk together until it is blended to a sauce consistency.
• I frosted the cupcakes with a Wilton 2D tip.
• To drizzle the ganache, I cut the very tip off of a disposable piping bag and drizzled over the cupcakes.
• I topped them with a mini reeses candy.

REESE PEANUT BUTTER SURPRISE-INSIDE CUPCAKES

Steps:

• Heat oven to 350°F (180°C) or 325°F (160°C) for dark or nonstick pan. Place paper baking cups in 12 regular size muffin cups.
• Prepare cupcakes as directed on package.
• Decorate frosted cupcakes with peanut butter candies.