Reeses Peanut Butter Layer Bars Recipes

REESE'S™ PEANUT BUTTER LAYER BARS

Reese's™ Peanut Butter Layer Bars image

These gooey bars, made with Betty Crocker™ double chocolate chunk cookie mix, are our new favorite way to indulge whenever a peanut butter-chocolate craving strikes.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 24

Number Of Ingredients 8

Ingredients

1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
Oil, water and egg called for on cookie mix pouch
3/4 cup (from 14-oz can) sweetened condensed milk (not evaporated)
1/3 cup creamy peanut butter
1 cup (from 8-oz package) Reese's minis peanut butter cups, coarsely chopped
1 cup semisweet chocolate chips
1/2 cup Reese's peanut butter chips
1/2 cup cocktail peanuts, chopped

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
In small bowl, mix condensed milk and peanut butter. Pour evenly over baked crust, carefully spreading to edges. Sprinkle chopped peanut butter cups, chocolate chips, peanut butter chips and peanuts evenly over top. Bake 18 to 22 minutes or until bubbling along edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 260, Carbohydrate 31 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 13 g, TransFat 0 g

REESE'S PEANUT BUTTER BARS

Reese's Peanut Butter Bars image

No bake-very easy! They have a lower sugar to peanut butter ratio than other recipes I have seen but are still very rich(!) and quite similar to reeses pb cups.

Provided by Kaarin

Categories Bar Cookie

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups graham cracker crumbs (very finely crushed)
2 cups powdered sugar
11 tablespoons butter, melted
1 cup creamy peanut butter
1 cup milk chocolate chips

Steps:

Mix the crumbs and sugar (sifted is better).
Add the melted butter and peanut butter.
Mix well and press into a 9x13 inch pan.
Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
Spread chocolate over the bars.
Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.

REESE'S PEANUT BUTTER CUP BARS

Reese's Peanut Butter Cup Bars image

These taste JUST like a Reese's Peanut Butter Cup and are so easy to make! There are a lot of similar recipes, with slightly different amounts of (mostly) the same ingredients, but this is the one that I really like.

Provided by cookiemaker

Categories Bar Cookie

Time 1h15m

Yield 24 (more/less, depending on how big you cut the bars

Number Of Ingredients 5

Ingredients

1 cup butter
2 cups graham cracker crumbs (about 1 cellophane package and 3 extra grahams)
2 cups powdered sugar
1 cup smooth peanut butter
2 cups chocolate chips

Steps:

Mix butter, graham cracker crumbs, powdered sugar, and peanut butter. (an easy way to measure the peanut butter is to put 1 cup of water into a measuring cup, and then add enough peanut butter to it that the water reaches 2 cups).
Press mixture into a 9x13" pan.
Melt chocolate chips in microwave and stir until smooth (try a minute first, and then check).
Spread chocolate carefully over peanut butter layer with a spatula. (Having one person to pour the chocolate and one to spread works well!).
Let the chocolate cool for a while, and then cut into bars before the chocolate is completely hardened (or else the chocolate layer will just crack).
(cooking time is cooling time, and it's a very rough estimate, I didn't keep track).

Nutrition Facts : Calories 247.1, Fat 17.5, SaturatedFat 8.5, Cholesterol 20.3, Sodium 129.9, Carbohydrate 22.9, Fiber 1.5, Sugar 19.1, Protein 3.5

LAYERED PEANUT BUTTER BARS

Layered Peanut Butter Bars image

Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 36

Number Of Ingredients 10

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1/2 cup butter, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
2 teaspoons milk
1 cup semisweet chocolate chips
1/4 cup butter

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.
In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cookie base.
In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 15 g, TransFat 0 g

PEANUT BUTTER BARS I

Peanut Butter Bars I image

These peanut butter bars taste just like peanut butter cups.

Provided by Nancy

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h25m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 ½ cups semisweet chocolate chips
4 tablespoons peanut butter

Steps:

In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g

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