FROSTY STRAWBERRY DESSERT
A creamy strawberry dessert topped with a delicious crumb topping.
Provided by puppitypup
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the flour, brown sugar, walnuts, and melted butter in a bowl. Spread out on a baking sheet, and bake in preheated oven for 20 minutes until crispy, then remove from oven and allow to cool completely.
- Beat the egg whites to soft peaks; continue beating to stiff peaks while slowly adding sugar. Toss the strawberries in lemon juice, and stir into the egg whites until the mixture turns slightly pink. Fold in the whipped cream until incorporated.
- Crumble up the walnut mixture, and sprinkle 2/3 of it evenly on the bottom of a 9x13 inch dish. Spoon the strawberry mixture over the crumbs, then sprinkle the remaining crumbs over top. Place in freezer and freeze for two hours until hard. Remove from the freezer several minutes before serving to make it easier to slice.
Nutrition Facts : Calories 184 calories, Carbohydrate 24.6 g, Cholesterol 18.1 mg, Fat 9.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 54.1 mg, Sugar 17.3 g
REFRESHING STRAWBERRY FROSTY RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 6
Steps:
- Combine in a food processor the frozen strawberries, marmalade, brown sugar, basil and the milk and process until smooth and creamy. Hold down the food processor while processing.
REAL STRAWBERRY FROSTING
I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without using an extract or gelatin. I came up with this recipe using a strawberry puree reduction that is truly the strawberry-est. If you love strawberries, you'll LOVE THIS!!!
Provided by Candice
Categories Desserts Frostings and Icings
Time 40m
Yield 18
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; puree until smooth.
- Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely.
- Beat butter with an electric mixer in a bowl until light and fluffy.
- Beat 1 cup confectioners' sugar into butter until just blended.
- Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.
- Repeat with 1 cup confectioners' sugar, followed by 2 tablespoons strawberry puree two more times.
- Beat last 1/2 cup confectioners' sugar into mixture until just blended.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 25 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 6.5 g, Sodium 73 mg, Sugar 24.3 g
REFRESHING FROSTY STRAWBERRY DESERT
Steps:
- Beattogether egg whites, berries and sugar for 10 minutes in a large bowl.
- Make sure the bowl is very large because the mixture will triple in size.
- Whip cream and fold into mixture.
- Stir until well-blended. Pour into molds or pan andfreeze and least 6 hours.
WW STRAWBERRY FROSTY
I think this came from the WW site originally. Very refreshing and low in points (3 points per serving).
Provided by Mary K. W.
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and blend until thick and frothy.
Nutrition Facts : Calories 107.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.2, Sodium 43, Carbohydrate 23.1, Fiber 2.5, Sugar 11.8, Protein 3
FROSTY STRAWBERRY SQUARES
This is a recipe my mother has made for years. She always likes to tell people this dessert was served at John Steinbeck's house. It is a very light and refreshing treat after a heavy meal or on a warm summer night. The crust is cooked, but the top is frozen so it tastes similar to strawberry ice cream. This dessert needs to be frozen for at least six hours, so plan accordingly.
Provided by Leilani
Categories Frozen Desserts
Time 6h30m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, brown sugar, walnuts and melted butter.
- Place in a 9x13" baking dish and bake at 350 degrees for 20 minutes, stirring occasionally.
- Take out 1/3 of mixture and set aside. Press remaining mixture into baking dish.
- For filling: Whip whipping cream until peaks form; set aside.
- Combine egg whites, sugar, strawberries and lemon juice (MAKE SURE MIXER BLADES ARE CLEAN AND DRY OR EGG WHITES WILL NOT WHIP).
- Beat at high speed until stiff peaks form, about 10 minutes.
- Fold in whipped cream.
- Spoon over crumb mixture.
- Sprinkle 1/3 crumb mixture over top.
- Freeze six hours or over night.
Nutrition Facts : Calories 448.5, Fat 27.6, SaturatedFat 14.6, Cholesterol 71.3, Sodium 110.3, Carbohydrate 48.6, Fiber 1.6, Sugar 33.7, Protein 4.6
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