ROASTED BEANS AND TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat the oven to 450 degrees F with an empty baking sheet on an upper rack.
- Coat beans and tomatoes with olive oil and season them with salt and pepper. Pour the beans and tomatoes on the hot baking sheet and roast 22 to 25 minutes until caramelized. Serve as a side.
NACHO TOPPED CHILI POT
Provided by Rachael Ray : Food Network
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Char the poblano peppers and 2 large jalapenos over an open flame on stovetop or under a hot broiler with oven door left slightly ajar for steam to escape. Place the charred peppers in a bowl and cover with plastic wrap until cool enough to handle. Peel the peppers and seed them. Chop and puree into coarse sauce in food processor.
- Meanwhile, heat 2 turns of the pan extra-virgin olive oil over medium-high heat in a chili pot. Add the meat and brown well. Add the onions, garlic, salt, pepper, cumin, coriander, paprika, and chile powder. Cook to soften onions a few minutes then stir in tomato paste. After 1 minute, add the beer and cook off another minute or two, stir in the stock and heat through. Stir the peppers into the chili and simmer a few minutes for the flavors to combine. Cool completely and store for make-ahead meal.
- To reheat the chili: Place in a covered pot over moderate heat until heated through, stirring occasionally. Meanwhile, thin the refried beans with a splash of water and heat in a small pan over medium heat. Turn on the broiler and place the rack in the middle of the oven. When the chili is hot, uncover and top with tortillas. Dot the tortillas with beans and cover the entire layer of tortillas with cheese, place under the broiler until lightly browned and cheese has melted. Thinly slice fresh Fresno pepper. Garnish Nacho Chili with sliced fresh Fresno pepper and drained pickled jalapeno peppers.
POBLANO POSOLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler to high.
- Place the peppers in the oven and char all over until the skins are blackened. Spray the corn with the cooking spray and broil until charred evenly.
- Place the peppers in a bowl and cover to cool. Peel and seed the poblanos and coarsely chop. Cut the kernels from the cob.
- Turn the oven temp to 450 degrees F.
- Dress the tomatillos with 1 tablespoon of the EVOO and arrange cut-side down on a baking sheet. Arrange the onions and garlic on a second baking sheet and toss with the remaining EVOO, the coriander and cumin. Roast the tomatillos until charred at the edges and lightly browned, 20 minutes, swapping the trays between the upper and lower racks once. Leave the onions and garlic in the oven and let them cook for an additional 10 minutes.
- Puree the tomatillos, onions, garlic and poblanos with 1 cup of the stock, the cilantro and lime juice. Transfer to a large pot along with the remaining stock and the hominy. Bring to a simmer over medium heat and cook to combine the flavors, 15 minutes. Serve the posole topped with the radishes, avocados, scallions and a little more lime juice.
- Get Rachael's shopping list for this episode's recipes here.
Nutrition Facts : Calories 224 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 658 milligrams, Carbohydrate 35 grams, Fiber 6.5 grams, Protein 5 grams, Sugar 11 grams
RED WHITE BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the extra-virgin olive oil in a skillet over medium heat. Add the onions, rosemary and salt and pepper, to taste. Cook the onions until sweet and soft, 8 to 10 minutes. Stir in the tomato paste for 1 minute. Add the stock, then stir in the beans and reduce heat to low. Adjust seasoning and turn out into a serving bowl. Keep warm until ready to serve.
More about "refried red beans with tomato and poblano rachael ray recipes"
RACHAEL'S SPICY VEGETARIAN REFRIED BEANS - RACHAEL RAY …
From rachaelrayshow.com
Estimated Reading Time 2 mins
REFRIED BEANS - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Place a medium skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons
- Add 1 can of the beans and the chilies to the pan and cook, mashing them up with the back of a spoon
- When one can has been smashed up, add the remaining can of beans and continue cooking to heat through
TEX-MEX 30-MINUTE MEALS - RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST FRIED SPAGHETTI RACHAEL RAY RECIPES | YUMMLY
From yummly.com
RED BEANS AND RICE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST RACHAEL RAY MEXICAN RECIPES - YUMMLY
From yummly.com
RECIPES - RACHAEL RAY SHOW
From rachaelrayshow.com
NACHOS RELLENOS - RACHAEL RAY IN SEASON
From rachaelraymag.com
HOMEMADE BLACK REFRIED BEANS | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
WHITE BEAN, CHICKEN AND POBLANO CHILI | RACHAEL RAY IN SEASON
POBLANO - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL …
From rachaelrayshow.com
BEEF FILLET WITH PUTTANESCA-STYLE BURST TOMATOES & WHITE BEANS
From rachaelraymag.com
10 BEST RACHAEL RAY CABBAGE RECIPES - YUMMLY
From yummly.com
BEEF AND CHORIZO RED PICADILLO TACOS - RACHAEL RAY SHOW
From rachaelrayshow.com
BEANS POBLANO RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
GREENS AND BEANS RECIPE RACHAEL RAY - ALLINSURANCEINFO.ORG
From allinsuranceinfo.org
BEANS - RECIPES, STORIES, SHOW CLIPS + MORE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHILE RELLENOS | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RACHAEL RAY: RED & BLACK BEAN CHILI & SWEET POTATOES RECIPE
From foodus.com
RACHAEL: GREEN GODDESS ROAST CHICKEN RECIPE WITH GREEN BEAN
From recapo.com
10 BEST RACHAEL RAY COOKIES RECIPES | YUMMLY
From yummly.co.uk
10 BEST RACHAEL RAY VEGETARIAN RECIPES - YUMMLY
From yummly.com
10 BEST RACHAEL RAY MEXICAN RECIPES - YUMMLY
From yummly.co.uk
POBLANO AND REFRIED BEAN BURRITOS RECIPE | SAY MMM
From saymmm.com
BLACK BEAN CHILI RACHAEL RAY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHILES RELLENOS - RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST RACHAEL RAY BURGERS RECIPES - YUMMLY
From yummly.com
RACHAEL RAY IS GETTING BACKLASH FOR A REFRIED BEANS RECIPE
From prosubmer.com
RACHAEL RAY: PORK LOIN WITH POTATOES & GREEN BEANS, TOMATOES
From foodus.com
VEGETARIAN STUFFED POBLANO PEPPERS RECIPE - RACHAEL HARTLEY …
From rachaelhartleynutrition.com
RACHAEL RAY'S ROASTED POBLANO STEAK CHILI RECIPE - FOOD.COM
From pinterest.com
RACHAEL RAY BAKED BEANS - THERESCIPES.INFO - THERECIPES
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search