EASY PHILLY OREO CHEESECAKE
Easy to prepare, this cheesecake is a great dessert to bring to your next get-together.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
- Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 32.7 g, Cholesterol 124.7 mg, Fat 27.1 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 13.3 g, Sodium 443.3 mg, Sugar 21.7 g
OREO CHEESECAKE
An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 31.8 g, Cholesterol 113.7 mg, Fat 26 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 12.5 g, Sodium 401.8 mg, Sugar 20.3 g
OREO LOVER'S CHEESECAKE
Almost every square inch of this cheesecake contains an over-the-top bite of your favorite sandwich cookie. Not only are they in the crust and filling, we even make Oreo truffle balls to decorate the top.
Provided by Food Network Kitchen
Categories dessert
Time 12h
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F.
- Place the cookies in a large resealable plastic bag and crush until fine crumbs form but there are still a few larger chunks. Pour in the butter, reseal the bag and shake until the cookies are well coated.
- Firmly press the cookie mixture into the bottom of a 9-inch springform pan (use the bottom of a measuring cup to help pack it in and make it even). Bake until crisp and set, 10 to 12 minutes. Let cool completely, about 30 minutes. Wrap the bottom and sides of the pan with a large piece of foil and put it in a large roasting pan.
- For the filling: Beat the cream cheese and sugar together in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and beat until just combined. Mix in the eggs by hand, one at a time. Mix in the vanilla by hand until just combined. (Take care not to overmix or the cheesecake will puff up and crack).
- Pour half of the batter into the springform pan. Sprinkle the chopped cookies over the top and gently press down on them so some sink into the batter. Pour the remaining batter on top. Add enough hot water to the roasting pan to come about halfway up the side of the springform pan.
- Bake until the outside of the cake is set but the center is still slightly loose, about 1 hour. Turn the oven off and leave the cheesecake in the oven for another hour. Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge and cool to room temperature. Cover and refrigerate at least 8 hours.
- For the topping: Pulse 9 of the cookies in a food processor until fine crumbs form. Add the cream cheese and pulse until incorporated and sticky enough to form a ball. Scoop out 1 tablespoon and form into a ball, then roll the ball in the sprinkles until completely covered. Place on a baking sheet and repeat with the remaining cookie mixture and sprinkles for 9 balls total. Refrigerate until ready to use. Cut the remaining 5 cookies in half.
- Run a knife around the edge of the pan once more and open the clasp to unmold the cheesecake. Transfer to a serving plate or cake stand and smooth the edges with a knife. Drizzle the hot fudge sauce all over the top and sides of the cake, and use an offset spatula to spread it evenly, letting some drip over the sides. Make a decorative ring around the edge of the cheesecake with the cookie balls. Place a cookie half cut-side down in between each ball. Serve cold.
OREO CHEESECAKE
Make and share this Oreo Cheesecake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Cheesecake
Time 1h30m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix Oreos and butter.
- Press them down in a greased 9inch spring form pan.
- In a large bowl, cream together remaining ingredients until well blended.
- Pour into spring-form pan.
- Break up 8 Oreos and drop on top of the batter.
- Bake for 45-60 minutes at 300 Deg F.
- Don't bake till it cracks.
- Cool to room temperature and chill in the refrigerator before removing pan.
Nutrition Facts : Calories 870.3, Fat 61.5, SaturatedFat 33.4, Cholesterol 260.8, Sodium 725.4, Carbohydrate 65.4, Fiber 1, Sugar 54.1, Protein 17.1
NO-BAKE OREO CHEESECAKE
Steps:
- Make the crust: Combine the Oreo crumbs with the melted butter in a medium bowl and mix well. Transfer to a 9-inch springform pan and press over the bottom. Refrigerate while you make the filling, at least 30 minutes.
- Make the filling: Combine the cream cheese, sugar and vanilla extract in a stand mixer fitted with the whisk attachment. Beat on high speed until smooth and no lumps remain, 3 to 5 minutes. Run a rubber spatula under the mixture to make sure there are no lumps of cream cheese.
- Pour in the cream and whisk, starting at low speed then increasing to high speed, until the mixture becomes very thick.
- Gently fold in the 1 1/2 cups crushed cookies.
- Spread half of the filling over the crust. Scatter the "secret" layer of crushed cookies on top, then add the remaining filling and smooth the surface with a rubber spatula. Tap the pan against the counter to release any air bubbles in the filling. Refrigerate while you make the ganache.
- Make the ganache: Place the cream in a small saucepan and bring just to a simmer over medium-low heat. Pour the hot cream over the chocolate in a medium heatproof bowl and let sit undisturbed to melt the chocolate, about 5 minutes. Whisk until smooth, then let sit at room temperature just until cool but still pourable, about 20 minutes. Pour the ganache over the surface of the cheesecake in the pan and spread it with an offset spatula. Tap the pan against the counter to smooth out the ganache.
- Refrigerate for at least 8 hours (preferably 12 hours for best results) and up to 2 days. This recipe has no gelatin so it needs longer to set than a regular cheesecake.
- Run a thin spatula around the cheesecake, then open the springform pan and carefully remove the ring. Place the whipped cream in a piping bag fitted with a large star tip. Pipe whipped cream rosettes around the rim of the cheesecake then top each rosette with a mini Oreo. Enjoy!
REGULAR CHEESECAKE WITH OREO PIE CRUST
Steps:
- Preheat oven to 350°F. Mix the cream cheese, egg yolks, condensed milk, and evaporated milk in an electric blender. Mix until it mixes completely.
- Then pour the mixture in the Oreo Pie Crusts and bake for about 45 minutes or until center has hardened.
- Let the cheesecake sit for about 2 hours to cool, or let it sit overnight in the refrigerator. After the cheesecake is cool, you can add the cherry topping on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
THREE-LAYER OREO® CHEESECAKE
A decadent triple-layer cheesecake with an Oreo® crust, a layer of Oreo® cheesecake, a layer of chocolate cheesecake, and a layer of plain cheesecake on top. Decorate with whipped cream and mini Oreos® or a dusting of Oreo® crumbs. Guaranteed to impress all cheesecake fans.
Provided by Emily
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 6h15m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place 30 whole cookies in a food processor; process until finely ground. Crush 16 cookies into a bowl. Reserve any remaining cookies for another use.
- Stir ground cookies and melted butter together until well combined. Press into a 10-inch springform pan.
- Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer until well blended. Mix in sour cream. Add eggs, one at a time, mixing after each until just blended. Remove 1/2 of the batter to another bowl and stir in 16 crushed cookies until well combined. Pour cookie batter onto the crust.
- Divide remaining batter into 2 parts. Stir melted chocolate into one part; pour on top of the cookie batter. Top with remaining plain batter.
- Bake in the preheated oven until the surface of the cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 45 minutes. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 48.2 g, Cholesterol 108.5 mg, Fat 34.1 g, Fiber 1.7 g, Protein 8.4 g, SaturatedFat 17.3 g, Sodium 382.8 mg, Sugar 32.3 g
COTTAGE CHEESE CHEESECAKE WITH OREO CRUST
My mom was making this for a family party and I was skeptical because of the cottage cheese. While my uncle (the dessert king) was eating it and loving it, I said "Did you know that you can make cheesecake with cottage cheese?" He said "I don't think that would be good." (As he was on his second piece!) Needless to say he was surprised and he never would have known that it was was made from cottage cheese instead of cream cheese and that it was BETTER for him than regular cheesecake!
Provided by Chicken Finger
Categories Cheesecake
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For the crumb crust: In a bowl, mix together the ingredients until well combined. Press into a 9 inch springform pan or a 10 inch pie plate.
- For the chilled cheesecake: Combine the gelatin and 3/4 cup of sugar in a medium saucepan.
- Beat the egg yolks, then stir in the milk gradually.
- Stir into the gelatin mixture and place over low heat. Cook, stirring constantly for 3-5 minutes or until gelatin dissolves and mixture is slightly thickened.
- Remove from the heat and stir in the lemon rind, lemon juice and vanilla extract.
- Beat the cottage cheese with and electric mixer at high speed for 3-5 minutes or until completely smooth. Stir into gelatin mixture, then chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
- Beat the egg whites until stiff, but not dry. Add 1/4 cup sugar gradually and beat until very stiff. Fold into the gelatin mixture, then fold in the whipped cream.
- Turn into the prepared pan. Chill for 3-4 hours or until firm. Loosen side of pan with a sharp knife and release springform.
- You can decorate the cheesecake with chocolate leaves in a circular pattern on top and/or place fresh raspberries in the center.
Nutrition Facts : Calories 413.6, Fat 24.9, SaturatedFat 14.3, Cholesterol 125.2, Sodium 414.6, Carbohydrate 35.2, Fiber 0.1, Sugar 31.4, Protein 13.7
More about "regular cheesecake with oreo pie crust recipes"
OREO CHEESECAKE CRUST - A COOKIE NAMED DESIRE
From cookienameddesire.com
5/5 (2)Total Time 5 minsCategory Crust RecipesCalories 109 per serving
- Add your Oreos to a food processor and pulse about 5 - 7 times, or until they form large crumbs.
- Run the food processor and drizzle in the melted butter. Add a pinch of salt, if needed. (see notes on salt).
OREO CHEESECAKE PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (11)Calories 730 per servingCategory Dessert
- Once the pie is cool, make the ganache. Combine the butter and cream in a saucepan over medium heat until the butter is melted and the mixture is simmering.
NO-BAKE OREO CHEESECAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
NO BAKE OREO CHEESECAKE CREAM PIE WITH COOL WHIP
From whatsinthepan.com
OREO CHEESECAKE: SO CREAMY, & LOADED WITH COOKIES!
From bakingamoment.com
NO BAKE OREO CHEESECAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
NEW YORK-STYLE CHEESECAKE WITH OREO COOKIE CRUST
From backtothecuttingboard.com
BEST NO BAKE OREO CHEESECAKE RECIPE - DELISH
From delish.com
EASY CARAMEL CHEESECAKE RECIPE WITH OREO CRUST
From eatingonadime.com
OREO CHEESECAKE (EASY TO MAKE WITH 6 INGREDIENTS TOTAL!)
From thefirstyearblog.com
10 BEST CHEESECAKE WITH PIE CRUST RECIPES | YUMMLY
From yummly.com
OREO CHEESECAKE WITH OREO COOKIE CRUST - THAT SKINNY …
From thatskinnychickcanbake.com
PHILADELPHIA OREO CHEESECAKE RECIPE - CHOPNOTCH
From chopnotch.com
OREO CHEESECAKE RECIPE - SOUTHERN LIVING
From southernliving.com
NO BAKE OREO CHEESECAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
OREO CHEESECAKE | STEPHANIE'S SWEET TREATS |STEPHANIE RUTHERFORD
From stephaniessweets.com
PHILADELPHIA CHEESECAKE WITH OREO CRUST - THERESCIPES.INFO
From therecipes.info
CLASSIC CHEESECAKE WITH OREO CRUMB CRUST AND CHERRY TOPPING
From beyondgumbo.com
EASY OREO PIE CRUST RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PERFECT CHOCOLATE CHEESECAKE WITH OREO CRUST
From thestayathomechef.com
EASY OREO NO BAKE CHEESECAKE RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
OREO CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHERRY CHEESECAKE WITH OREO CRUST - SIMPLY STACIE
From simplystacie.net
THE BEST OREO CHEESECAKE RECIPE! | MOM ON TIMEOUT
From momontimeout.com
NO BAKE OREO CHEESECAKE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
CLASSIC CHEESECAKE WITH OREO BASE - INTHEMIDNIGHTKITCHEN
From inthemidnightkitchen.com
THE BEST OREO CHEESECAKE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
EASY OREO CHEESECAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THE BEST OREO CHEESECAKE RECIPE - DELISHABLY
From delishably.com
OREO CHEESECAKE - DRIVE ME HUNGRY
From drivemehungry.com
THE BEST NO BAKE OREO CHEESECAKE RECIPE - MOMMA LEW
From mommalew.com
NO BAKE OREO CHEESECAKE PIE - THE DASHLEY'S KITCHEN - VIDEO …
From thedashleyskitchen.com
THE BEST EVER OREO CHEESECAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
APPETIZERS - SNACKWORKS.COM
From snackworks.com
OREO CHEESECAKE RECIPE (EASY AND NO-BAKE!) | LET'S EAT CAKE
From letseatcake.com
LIGHTER MINI CHEESECAKES WITH OREO CRUST - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
BEST BASIC NO BAKE OREO CRUST CHEESECAKE - FLOUR & SPICE
From flourandspiceblog.com
OREO CHEESECAKE RECIPE: EASY NO-BAKE RECIPE - FANTABULOSITY
From fantabulosity.com
OREO CHEESECAKE - SUGAR SPUN RUN
From sugarspunrun.com
OREO PIE (NO-BAKE, 15 MINUTE RECIPE!) - HOUSE OF NASH EATS
From houseofnasheats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search