Reindeer Chocolate Covered Strawberries Recipes
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
REINDEER CHOCOLATE COVERED STRAWBERRIES
These easy no bake reindeer chocolate covered strawberries are perfect for holiday treat boxes, Christmas parties, or just a fun Christmas themed dessert to make with your family and friends!
Provided by Audrey
Categories Dessert
Time 45m
Number Of Ingredients 5
Steps:
- Begin by heating your chocolate up in a double boiler. If you don't have a double boiler, you can use a large pot and smaller pot. Fill the larger pot with water and then place the smaller pot inside of it. Fill the smaller pot with chocolate.
- Wash and clean your strawberries while the chocolate melts. Dry them very well. Break your pretzels in half to form the antlers. Poke a half of a pretzel on each side of your strawberries.
- Once your chocolate melts, pour the chocolate into a bowl and dip each strawberry (or you can spoon the chocolate over them). Place the strawberries on a piece of wax paper that has been sprayed with non-stick spray.
- Wait about five minutes so the chocolate is less runny and add the eyes and nose.
- Refrigerate for about 30 minutes so the chocolate can harden.
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