Reindeer Chocolate Covered Strawberries Recipes

CHOCOLATE COVERED STRAWBERRIES

Steps:

• In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
• Insert toothpicks into the tops of the strawberries.
• Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

REINDEER CHOCOLATE COVERED STRAWBERRIES

Steps:

• Begin by heating your chocolate up in a double boiler. If you don't have a double boiler, you can use a large pot and smaller pot. Fill the larger pot with water and then place the smaller pot inside of it. Fill the smaller pot with chocolate.
• Wash and clean your strawberries while the chocolate melts. Dry them very well. Break your pretzels in half to form the antlers. Poke a half of a pretzel on each side of your strawberries.
• Once your chocolate melts, pour the chocolate into a bowl and dip each strawberry (or you can spoon the chocolate over them). Place the strawberries on a piece of wax paper that has been sprayed with non-stick spray.
• Wait about five minutes so the chocolate is less runny and add the eyes and nose.
• Refrigerate for about 30 minutes so the chocolate can harden.