Reptar Bars Recipes
REPTAR BARS
Remember those chocolatey treats Tommy Pickles and his friends were always trying to get? Now you can create your own at home while you bask in the nostalgia of old Rugrats adventures.
Provided by Smashbakes
Categories Candy
Time 1h20m
Yield 8 bars, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate over a double boiler on medium low heat (or heatproof bowl on top of a pot of simmering water) until chocolate is smooth.
- Add chocolate to your mold. Reserve half the chocolate for the last layer of the Reptar Bar. Place mold into the freezer to set.
- Add your heavy cream and caramel candies to a microwave safe bowl. Heat in microwave at 50% power in 1 minute intervals until caramels are melted.
- Heat up your marshmallow fluff for 15 seconds. Add green food coloring until your desired green is achieved.
- Remove chocolate from freezer and add your marshmallow layer to the chocolate but leave a border around the marshmallow to ensure your marshmallow stays in place. Add your graham cracker crumbs and caramel. Place mold back in the freezer.
- If necessary, reheat your chocolate while your layers set. Remove mold from freezer and add your final layer of chocolate. Return to freezer for 15-30 minutes or until firm.
- After your Reptar Bars are firm you can either enjoy them fresh or wrap them up in foil and freeze them for up to a month!
Nutrition Facts : Calories 478.7, Fat 27.3, SaturatedFat 16, Cholesterol 5.1, Sodium 34.7, Carbohydrate 67.8, Fiber 5.1, Sugar 53.9, Protein 4
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- Grease a 2 x 4 inch mini-loaf pan and set aside. Empty the marshmallow fluff into a medium-sized bowl, add the green food coloring and mix with a fork until well blended and consistent in coloring. Set aside.
- Using a double boiler, melt the chocolate over the boiling water and then remove from heat. Pour 1/4 Cup of the melted chocolate into the greased loaf pan and spread until the surface is even. Sprinkle 1 teaspoon of the crushed pecans over the melted chocolate and place the loaf pan in the freezer for 10 minutes to solidify the lower layer of the Reptar Bar.
- Remove the pan from the freezer and drizzle about 1 tablespoon of the green marshmallow mixture in the center of the bar, spreading it vertically but making sure that there is at least 1/2 inch of chocolate space surrounding all sides of the marshmallow. If you don't do this, when you add the top layer of the chocolate the marshmallow will not be encased and it will look like my first unsuccessful attempt at a Reptar Bar, as seen in the photo in the blog post. Sad, isn't it?
- Then drizzle the teaspoon of caramel over the marshmallow and take the bar back over to the pot of chocolate, which should still be melted. Using a spoon, first drizzle the chocolate around the green marshmallow heap to encase it in a chocolate wall, then drizzle just enough chocolate over it so that the green part is covered. If you do this in the opposite order, the weight of the melted chocolate on top of the marshmallow will force it to the sides, once again making a messy Reptar sandwich instead of a nice enclosed Reptar Bar.
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