Restaurant Quality Ranch Recipes

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RESTAURANT QUALITY RANCH



Restaurant Quality Ranch image

Learn how to make restaurant style ranch from the comfort of your home. It is perfect for dipping all of your favorite appetizers and is easy to make too!

Provided by Charbel Barker

Categories     dip

Time 10m

Number Of Ingredients 7

1 Cup Mayo
1/2 Cup Sour Cream
1/2 Cup Buttermilk
1 Packet Hidden Valley Restaurant Style Ranch
1 Tsp fresh garlic (minced)
1 Tsp chives (minced)
1/2 Tsp paprika (optional)

Steps:

  • Combine all ingredients in a medium bowl and whisk until combined.
  • Cover and chill for at least 30 minutes to let the dressing thicken.

Nutrition Facts : ServingSize 1 1 Tablespoon Serving, Calories 60 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 117 mg, Fiber 1 g, Sugar 1 g

BUTTERMILK RANCH DRESSING RECIPE



Buttermilk Ranch Dressing Recipe image

This Homemade Ranch Dressing is hands down the best, most crave-worthy ranch you've ever had. This recipe can rival any restaurant ranch dressing!

Provided by Platings and Pairings

Categories     Sauce

Time 2h10m

Number Of Ingredients 12

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon dried dill (or 3 tsp fresh)
1/2 teaspoon dried parsley (or 1 1/2 tsp fresh)
1/2 teaspoon dried chives (or 1 1/2 tsp fresh)
1/2 teaspoon garlic powder (or 1 clove, grated)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1-3 teaspoons white wine vinegar or fresh squeezed lemon juice (to taste)
1/2 - 3/4 cup low fat buttermilk or regular milk (as needed for desired consistency)

Steps:

  • In a bowl, combine the mayonnaise, sour cream, dill, parsley, chives, garlic powder, Worcestershire sauce, onion powder, salt, pepper and vinegar or lemon juice.
  • Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed.
  • Refrigerate for a couple hours before serving, thinning with more buttermilk if needed.

Nutrition Facts : Calories 187 kcal, Carbohydrate 4 g, Protein 2 g, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 386 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

RESTAURANT STYLE RANCH DRESSING



Restaurant Style Ranch Dressing image

I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.

Provided by southern_gal12000

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 12

2/3 cup sour cream (add more for thicker dressing or dip)
2/3 cup mayonnaise
2/3 cup buttermilk
1 teaspoon buttermilk ranch salad dressing mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon paprika (optional)
cayenne (optional)
season salt (optional)

Steps:

  • Mix all ingredients well and chill for about an hour (I used a food processor to mix).

Nutrition Facts : Calories 507.6, Fat 43, SaturatedFat 14.3, Cholesterol 57.4, Sodium 975.6, Carbohydrate 27.1, Fiber 0.2, Sugar 9.4, Protein 6.1

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