Reuben Bites Recipes

FLAKY REUBEN BITES

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
• Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
• Bake 12 to 14 minutes or until golden brown.
• Meanwhile, in small bowl, mix dipping sauce ingredients.
• To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.

DEEP FRIED REUBEN BITES

Steps:

• In a small mixing bowl, combine all ingredients well.
• Form into small balls, approximately 1" in size.
• Roll in flour, and then dip in your favorite batter.
• Deep fry until golden brown.

TRISCUIT REUBEN BITES

Steps:

• Preheat oven to 350 degrees F.
• Arrange 28 crackers in rows on bottom of greased 13x9 baking dish.
• Layer 3/4 cup cheese, sauerkraut, corned beef and remaining cheese over crackers; top with remaining crackers.
• Whisk milk, eggs, mustard and parsley in bowl; pour over crackers.
• Bake in preheated oven for 40 minutes or until puffed and golden.
• Let stand 10 minutes, then cut into squares in between crackers.
• Serve warm, with thousand island dressing on the side if you wish.