Reuben Grilled Cheese Recipes

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CLASSIC REUBEN SANDWICH RECIPE



Classic Reuben Sandwich Recipe image

Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!

Provided by Valentina Ablaev

Categories     Easy

Time 15m

Number Of Ingredients 15

1/2 lb corned beef
½ tsp olive oil
6 slices rye bread
2 Tbsp unsalted butter (room temp)
1/2 cup sauerkraut (drained)
6 slices Swiss cheese
1/4 cup mayo
1 1/2 tsp chili garlic sauce
1/2 tsp lemon juice
1 ½ tsp creamy horseradish
1 garlic clove (minced)
½ tsp Worcestershire sauce
1/2 Tbsp onion (finely grated)
⅛ tsp paprika
Salt and pepper, to taste

Steps:

  • In a bowl combine all the ingredients for the Russian Dressing, set aside.
  • In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
  • Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
  • Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
  • In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g

CHEESY GRILLED REUBEN RECIPE



Cheesy Grilled Reuben Recipe image

Combine the satisfying flavor of a grilled cheese and a Reuben sandwich to make our Cheesy Grilled Reuben Recipe today. All your favorites are in there: thousand island dressing, sauerkraut, roast beef and―of course ―KRAFT Singles. Try our Cheesy Grilled Reuben Recipe today.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 Tbsp. KRAFT Thousand Island Dressing
2 slices marble rye bread
1 KRAFT Singles
3 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 Tbsp. drained CLAUSSEN Sauerkraut
2 tsp. butter or margarine, softened

Steps:

  • Spread dressing onto 1 bread slice.
  • Top with meat, sauerkraut and Single; cover with remaining bread slice.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 2 to 3 min. on each side or until Single is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1170 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 4 g, Protein 14 g

REUBEN GRILLED CHEESE



Reuben Grilled Cheese image

A classic American sandwich! Corned beef, melted Swiss, sauerkraut, and Thousand Island dressing. So cheesy and just so darn easy!

Provided by Chungah Rhee

Categories     entree

Yield 4 servings

Number Of Ingredients 5

8 slices rye bread
1 cup sauerkraut, drained
1 pound thinly sliced corned beef
1 cup shredded Wisconsin Swiss cheese
1/4 cup Thousand Island dressing

Steps:

  • Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. Working in batches, place bread slices into the waffle iron. Top with sauerkraut, corned beef, Swiss, Thousand Island dressing and remaining bread slices. Close gently and cook until golden brown and crisp, about 3-4 minutes. Serve immediately.

GRILLED REUBEN SANDWICHES



Grilled Reuben Sandwiches image

These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.

Provided by Little Bee

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices rye bread
3/4 cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices swiss cheese
8 slices corned beef
buttered flavored Pam cooking spray

Steps:

  • Spread each slice of bread with thousand island dressing.
  • Top 4 of the bread slices with sauerkraut, cheese and corned beef.
  • Place remaining bread slices on sandwich.
  • Spray butter flavored papm on the outsides of each sandwich.
  • Heat a large skillet over medium high heat.
  • Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 716.2, Fat 45, SaturatedFat 16.4, Cholesterol 119.2, Sodium 2365.5, Carbohydrate 46.2, Fiber 7.5, Sugar 12.4, Protein 32.4

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