Reuben Meatball Sliders Recipes

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REUBEN SLIDERS



Reuben Sliders image

These baked Reuben Sliders are perfect for any occasion!

Provided by The Southern Lady Cooks

Categories     Appetizer

Time 35m

Number Of Ingredients 6

1 package of 12 Hawaiian Sweet Rolls
12 slices of Corned Beef
8 slices of Swiss cheese
1/3 cup of Thousand Island Dressing
1 cup of Sauerkraut (drained and dried)
1/4 cup of melted butter (optional)

Steps:

  • Preheat oven to 350 degrees. Line baking dish with parchment paper for easy clean up. Slice the rolls in half separating the top from the bottom. Place bottom in baking dish.
  • Spread Thousand Island on bottom portion of the rolls. Then top with 4 slices of cheese, corned beef, dried sauerkraut and then remainder of 4 slices of cheese. Next add the top of the rolls
  • Brush the top of the rolls with the melted butter. Cook in preheated oven for 20-25 minutes until tops are golden brown.

REUBEN MEATBALLS



Reuben Meatballs image

Meet the Cook: Those who like the taste of Reuben sandwiches and sauerkraut are sure to savor these distinctive meatballs. The recipe was given to me by a good friend, Helga Stremel, who is from Germany and is a wonderful cook. -Irlana Waggoner, Hays, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 5 servings.

Number Of Ingredients 14

1 egg
1 small onion, finely chopped
2/3 cup soft bread crumbs
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cooked rice
1-1/2 pounds lean ground beef
2 cups sauerkraut, rinsed and well drained
1 to 2 teaspoons caraway seeds
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup Thousand Island salad dressing
1/4 cup shredded Swiss cheese
Rye bread, optional

Steps:

  • In a bowl, combine the egg, onion, bread crumbs, parsley, salt and pepper. Stir in rice. Crumble beef over the mixture and mix well. Shape into 15 balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until browned; drain., Transfer meatballs to an ungreased 13-in. x 9-in. baking dish. Arrange sauerkraut over meatballs; sprinkle with caraway seeds. Combine soup and salad dressing; spread over the top. , Cover and bake for 35-45 minutes or until meat is no longer pink. Uncover; sprinkle with Swiss cheese. Bake 10 minutes longer or until cheese is melted. Serve with rye bread if desired.

Nutrition Facts : Calories 455 calories, Fat 25g fat (8g saturated fat), Cholesterol 141mg cholesterol, Sodium 1408mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

MINI MEATBALL SLIDERS



Mini Meatball Sliders image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 24 sliders

Number Of Ingredients 10

2 pounds ground beef (preferably chuck)
1/2 cup panko or other breadcrumbs
1/2 cup whole milk
2 cloves garlic, minced
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1/2 onion, diced
1 24-ounce jar marinara sauce
24 dinner rolls
2 cups grated mozzarella cheese

Steps:

  • Combine the beef, breadcrumbs, milk, garlic, 1/2 teaspoon salt, and pepper to taste in a large bowl and knead the mixture together with your hands. Roll into heaping-tablespoon-size balls.
  • Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until slightly softened, about 2 minutes; remove to a plate. Heat the remaining 1 tablespoon olive oil in the skillet over medium heat. Add the meatballs and cook, turning, until browned all over, about 1 minute. (You might have to do this in 2 batches.)
  • Pour in the marinara sauce and return the onion to the skillet; gently stir. Cover and simmer 20 minutes.
  • When ready to serve, split the dinner rolls and sprinkle some mozzarella on the bottom rolls. Top each with a meatball, some sauce and more mozzarella and sandwich with the top rolls.

REUBEN MEATBALLS



Reuben Meatballs image

These meatballs taste just like a Reuben! With a little tweaking it could also be made into a meatloaf. You can also substitute another kind of cheese if you are not a fan of swiss. Also, if you are doing low carb, you can sub parmesan cheese for the bread crumbs.

Provided by K Crosby

Categories     Cheese

Time 28m

Yield 15-20 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 cup sauerkraut, drained
1 1/2 cups shredded swiss cheese
1/2 cup thousand island dressing
1/4 cup breadcrumbs
1 egg, beaten
1 tablespoon caraway seed

Steps:

  • Mix all ingredients together in a large bowl.
  • Form into golf ball size meatballs.
  • Bake at 350 degrees for about 20 to 25 minutes, depending on your oven.

Nutrition Facts : Calories 152.1, Fat 10.9, SaturatedFat 4.2, Cholesterol 45.1, Sodium 193.2, Carbohydrate 3.8, Fiber 0.6, Sugar 1.7, Protein 9.4

PROVOLONE MEATBALL SLIDERS



Provolone Meatball Sliders image

Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.

Provided by BelGioioso Cheese

Categories     Trusted Brands: Recipes and Tips     Bel Gioioso

Time 23m

Yield 8

Number Of Ingredients 13

16 ounces ground meatloaf mix (beef, veal, pork)
1 large egg, beaten
½ cup grated BelGioioso Romano cheese
1 tablespoon chopped fresh parsley
½ clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
¾ cup fresh breadcrumbs
½ cup lukewarm water
4 BelGioioso Mild Provolone cheese slices
1 baguette, cut into 8 slices, split
½ cup onion slices, pan-grilled
½ cup sun-dried tomatoes, very thinly sliced

Steps:

  • Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water, mixing until moist. Shape meatball mixture into 2-ounce patties. Refrigerate patties until ready to cook.
  • Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Add 1 slice of cheese, halved to fit, atop each burger. Cook 1 minute longer to melt cheese. Toast bread, cut side down on grill. Serve each cheeseburger with 2 tablespoons grilled onions and 2 tablespoons sun-dried tomatoes.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 28.4 g, Cholesterol 65 mg, Fat 11 g, Fiber 1.8 g, Protein 18.7 g, SaturatedFat 5.4 g, Sodium 671.8 mg, Sugar 2.9 g

REUBEN ROUNDS



Reuben Rounds image

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed
6 slices Swiss cheese
5 slices deli corned beef
1/2 cup sauerkraut, rinsed and well drained
1 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing

Steps:

  • Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.

Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BAKED REUBEN SLIDERS



Baked Reuben Sliders image

Getting ready for a party? Try Baked Reuben Sliders for a simple, large-batch solution! Use Hawaiian savory butter rolls for these Baked Reuben Sliders along with Swiss cheese, CLAUSSEN Sauerkraut and more.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 12 servings

Number Of Ingredients 8

1 pkg. (12 oz.) Hawaiian savory butter rolls
1/2 cup KRAFT Thousand Island Dressing
8 CRACKER BARREL Aged Swiss Cheese Slices
3/4 lb. sliced deli corned beef
1-1/2 cups CLAUSSEN Sauerkraut, well drained
2 Tbsp. butter, melted
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. caraway seed

Steps:

  • Heat oven to 350°F.
  • Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
  • Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
  • Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
  • Bake 30 min. or until cheese is melted and sandwiches are heated through.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 13 g

REUBEN PICKLE SLIDERS



Reuben Pickle Sliders image

Game day...check. Reubens...check. Happy guests...check! Don't expect these to hang around long.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 25m

Yield 12

Number Of Ingredients 9

3 slices rye bread, quartered
6 tablespoons mayonnaise
4 tablespoons ketchup
2 tablespoons diced red onion
2 teaspoons prepared horseradish
24 thick-cut dill pickle slices, divided
½ cup chopped cooked corned beef
3 slices Swiss cheese, quartered
12 toothpicks

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Arrange bread pieces on the baking sheet.
  • Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.
  • Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.
  • Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.
  • Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 6.6 g, Cholesterol 12.2 mg, Fat 8.1 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 407.2 mg, Sugar 1.9 g

PULL-APART MEATBALL SLIDERS



Pull-apart meatball sliders image

Make these moreish meatball sliders with tomato sauce and melted cheese for a party or buffet. They're easy to make and the whole family will enjoy them

Provided by Good Food team

Categories     Buffet

Time 45m

Yield Serves 4-6

Number Of Ingredients 8

1 tbsp olive oil
12 beef meatballs
12 small bread rolls (check the bakery section of the supermarket for a batch of rolls that are baked together, so they're still attached to one another)
100g tomato pasta sauce
100g grated mozzarella
50g butter, melted
1 tsp dried oregano
20g grated parmesan

Steps:

  • Heat the oil in a large pan, and fry the meatballs for about 8-10 mins, or until browned and cooked through. Set aside. Heat the oven to 180C/160C fan/gas 4.
  • Carefully split the whole batch of rolls through the middle, ensuring they remain attached at their sides. Lay the bottoms of the rolls in a roasting tin lined with a sheet of scrunched-up baking parchment or foil. Spread the tomato sauce over, then place one meatball on every roll. Sprinkle over the mozzarella, then cover with the tops of the rolls, pressing down gently.
  • Brush with the melted butter, then sprinkle over the oregano and parmesan. Cover with foil and bake for 20 mins, uncovering for the final 5 mins so the tops become golden.

Nutrition Facts : Calories 418 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.5 milligram of sodium

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Top Asked Questions

How do you cook Reuben sliders in the oven?
These baked Reuben Sliders are perfect for any occasion! Preheat oven to 350 degrees. Line baking dish with parchment paper for easy clean up. Slice the rolls in half separating the top from the bottom. Place bottom in baking dish. Spread Thousand Island on bottom portion of the rolls.
What are Reuben sliders and how to make them?
Reuben Sliders are a fun and delicious appetizer that you can have available for guests at different events and parties. You can also make these sliders at home for lunch or dinner when you’re in the mood for something flavorful! You really can’t go wrong with sliders, and this classic combination for a reuben just takes them over the top.
How do you cook frozen meatballs in a skillet?
Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until slightly softened, about 2 minutes; remove to a plate. Heat the remaining 1 tablespoon olive oil in the skillet over medium heat. Add the meatballs and cook, turning, until browned all over, about 1 minute.
How to cook meatballs in the oven with rice?
In a bowl, combine the egg, onion, bread crumbs, parsley, salt and pepper. Stir in rice. Crumble beef over the mixture and mix well. Shape into 15 balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until browned; drain. Transfer meatballs to an ungreased 13-in. x 9-in. baking dish.

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