Reuben Pigs In Blanket Recipes

REUBEN PIGS IN BLANKETS

Reuben Pigs in Blankets image

Provided by Food Network Kitchen

Time 40m

Yield 24 pieces

Number Of Ingredients 8

Ingredients

1/2 cup sauerkraut, drained and roughly chopped
3 tablespoons pickle relish
1 8-ounce tube crescent roll dough
2 ounces Swiss cheese, shredded (about 1/2 cup)
24 beef cocktail franks
1 large egg, lightly beaten
Caraway seeds, for topping
Thousand Island dressing and/or spicy brown mustard, for dipping (optional)

Steps:

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Combine the sauerkraut and relish in a small bowl; set aside.
Unroll the crescent dough and pinch the seams together with your fingers. Cut the dough in half lengthwise, then slice each half crosswise into 12 strips. Spread about 1 teaspoon of the sauerkraut-relish mixture on each strip of dough, leaving a 1/2-inch border on one short end. Sprinkle with the cheese. Place 1 frank on each strip of dough and roll the dough around the frank, pressing lightly to seal.
Transfer to the baking sheet seam-side down; brush with the beaten egg and sprinkle with caraway seeds. Bake until the dough is golden brown, about 15 minutes. Serve with Thousand Island dressing and/or mustard.

PIGS IN A BLANKET

Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 6

Number Of Ingredients 3

Ingredients

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

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