Reverse Seared Ny Strip Steak Recipe Traeger Grills

TRAEGER NEW YORK STRIP STEAK RECIPE - TRAEGER GRILLS

Steps:

• Pour the Traeger Sweet & Heat BBQ Sauce into a shallow casserole dish.
• Place the strip steak in the sauce, turning to coat evenly on both sides. Cover with plastic wrap and marinate in the refrigerator for at least 3 hours, or overnight.
• Remove the steak from the marinade and season with Traeger Beef Rub. Let come to room temperature before grilling, about 45 minutes.
• When ready to cook, set the Traeger temperature to 500℉ and preheat with the lid closed for 15 minutes.
• Insert the probe into the center of the steak. Place the steak directly on the grill grates, toward the front of the grill, close the lid, and cook until the internal temperature reaches 130°F for medium-rare, 4-5 minutes per side, or your desired temperature.
• Remove the steak from the grill and let rest for 5 minutes before slicing against the grain. Enjoy!

REVERSE SEARED NY STRIP STEAK RECIPE - TRAEGER GRILLS

Steps:

• When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
• Season the steaks with Traeger Beef Rub.
• Insert the probe into the center of a steak. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110℉, about 60 minutes.
• Remove steaks from grill. Increase the grill temperature to 450°F (or 500°, if available) and preheat with the lid closed for 15 minutes.
• Re-insert the probe. Return the steaks to grill, close the lid, and sear for 4 minutes. Flip the steaks and top each steak with 1 tablespoon of butter. Close the lid and sear until the internal temperature reaches 130-135℉ for medium-rare, or your desired temperature, about 4 minutes more.
• Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Enjoy!