Rhubarb Raisinsiceland Recipes

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RHUBARB RAISINS(ICELAND)



Rhubarb Raisins(Iceland) image

This is one of those ingenious, resourceful Icelandic dishes that anyone can make at home. There are so many possibilities for this recipe - adding the little nuggets of rhubarb to cookies and breads and granola bars - but also making little sugar-packed jars for family and friends for gifts. Fun! The outer skin remains a bit fibery/chewy. Try cutting up some larger pieces of the rhubarb to have a bigger ratio of flesh to skin. I have not tried this, and put a drying time of 8-12 hours, but I'm not sure how long it will really take(it takes about 8 hours in a 125 degree dehydrator). Please let me know if you make this how long it takes. Thanks! Adapted from Global Table Adventure.

Provided by Sharon123

Categories     Fruit

Time 8h

Yield 1 batch

Number Of Ingredients 2

rhubarb, cut into 1/2-inch-1-inch pieces
sugar, to cover

Steps:

  • All you need is a very hot day (95-100F), or a barely warm oven (150F). Chop up a pile of rhubarb and set it out in the sun (or in the oven), until dried up and shriveled. If you leave it outside, you might cover it lightly with a thin cloth to keep dust and bugs away.
  • Once the rhubarb dries up, pack it in sugar until needed. They get really small, so make a lot more than you think you'll need.
  • Use them in the place of raisins in bread, soups, and puddings.

Nutrition Facts :

RHUBARB RAISIN CRISP



Rhubarb Raisin Crisp image

Make and share this Rhubarb Raisin Crisp recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 1h12m

Yield 9 serving(s)

Number Of Ingredients 10

5 cups rhubarb, sliced (fresh or frozen)
2 tablespoons flour
1/2 cup raisins
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup flour
1/3 cup quick-cooking oats
1/3 cup butter or 1/3 cup margarine
vanilla ice cream (optional)

Steps:

  • Combine rhubarb and 2 Tbls. of flour; place in greased 8-in. square pan. Sprinkle with raisins.
  • Combine brown sugar, cinnamon, and salt; sprinkle over raisins.
  • Combine oats and remaining flour; cut in butter until crumbly. Sprinkle over top.
  • Bake at 375 degrees F for 40-45 minutes or until golden brown.
  • Serve warm with ice cream if desired.

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