A quick and easy 15 minute dessert that can be rolled in crepes or used as a topping for ice cream. I served in homemade crepes and sprinkled with powdered sugar. From Eating Well magazine 6/2008
Combine rhubarb, sugar and cinnamon in a medium saucepan.
Bring to a simmer over medium high heat then reduce heat to a gentle simmer and cook until the rhubarb begins to soften.
Remove from heat and stir in vanilla.
Serve warm or cold.
More about "rhubarb vanilla compote recipes"
SIMPLE RHUBARB COMPOTE - A BEAUTIFUL PLATE
Aug 20, 2012 A ridiculously simple rhubarb compote made with just four ingredients: rhubarb, lemon peel, sugar, and vanilla. It is delicious as a topping on yogurt for breakfast, tastes even … From abeautifulplate.com
Remove from heat, stir in vanilla bean paste (or extract), and allow to cool to room temperature. Refrigerate and use as desired.
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2 days ago Consider this Rhubarb Dump Cake recipe semi-homemade — while traditional dump cakes combine the conveniences of a box of cake mix and canned pie filling, this one … From afarmgirlsdabbles.com
May 31, 2025 Press 2/3 of the crumble mixture into the bottom of a lined or greased baking pan. I like to use the flat surface of a measuring cup. Now press 2/3 of the crumble mixture into the … From unpeeledjournal.com
THIS SWEET, TANGY JAM TASTES LIKE SUMMER IN A JAR - SERIOUS EATS
May 31, 2025 In a large non-reactive and heavy-bottomed pot or Dutch oven, combine macerated strawberries and their juices with the rhubarb, lemon juice, and vanilla extract. … From seriouseats.com
May 29, 2025 Add the vanilla bean and seeds, lemon juice and salt to the pot, and let the mixture bubble gently over medium-high heat for 15 to 20 minutes, stirring regularly, until the … From startribune.com
15 EASY STRAWBERRY RHUBARB RECIPES TO SAVOR THIS SUMMER
4 days ago Ingredients: Chia seeds, almond milk, vanilla, maple syrup, strawberry rhubarb compote. This layered jar is a breakfast win. The pudding is creamy and speckled, with a soft … From foodiosity.com
1. For the rhubarb compote, place rhubarb, sugar, water, lemon juice and cardamom in a medium-size saucepan. Heat on medium and cook until rhubarb is softened, about 10 … From lcbo.com
Apr 30, 2019 Vanilla - Vanilla, and rhubarb are best friends. Vanilla adds an exotic, luxurious note to this delicious homemade compote. Vanilla adds an exotic, luxurious note to this … From jernejkitchen.com
Sep 18, 2024 As a topping for baked goods: Add spoonfuls of rhubarb compote on top of a vanilla cake with vanilla buttercream frosting, or dollop rhubarb compote and whipped cream … From tasteofhome.com
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Apr 18, 2025 How to Store Rhubarb Compote . Once cooled, rhubarb compote can be refrigerated in an airtight container for up to 1 week. For longer storage, freeze the compote … From marthastewart.com
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May 27, 2025 This compote recipe consists of only three ingredients and is intentionally prepared to be tart with a slight puckering flavour. Doing so allows the rhubarb compote to be … From lordbyronskitchen.com
Feb 24, 2022 Heat the oven to 200C/fan 180C/gas 6 and line a small roasting tin with baking paper. Arrange the rhubarb in one or two layers in the tin, then scatter over the orange zest … From olivemagazine.com
3 days ago ‘Tis the season of backyard get-togethers and family gatherings, but in South Dakota, no outdoor communion is complete without a rhubarb pie. So much so that we don’t … From keloland.com
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May 12, 2025 Followed the recipe this time except to increase the amount of rhubarb (based on the reviews)," says reviewer Squeeky. "Moist and sweet. A little whipped topping just because. From allrecipes.com
Jun 1, 2023 This homemade Rhubarb Compote recipe is a sweet and tangy sauce that's easy easy to make and perfect for desserts, cakes, tarts and more! Skip to primary navigation ... From biancazapatka.com
May 23, 2025 Recipe Ingredients Rhubarb: fresh rhubarb with the leaves and bottoms discarded. ... Vanilla: pure vanilla extract. Some can go into the rhubarb sauce and you’ll … From buttermilkbysam.com
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SIMPLE RHUBARB COMPOTE OR COULIS — I’D RATHER BE MERYL
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