Ribeye Steak Cooked In Truffle Butter Recipes
STEAKS WITH TRUFFLE BUTTER
These New York strip steaks gets a touch of elegance from a homemade truffle butter.
Provided by Tony
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
- Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
- Season steaks with salt and pepper.
- Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
- Remove the hot baking pan from the oven and place steaks on top.
- Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.
Nutrition Facts : Calories 550.3 calories, Cholesterol 149.7 mg, Fat 49 g, Protein 26.9 g, SaturatedFat 22.5 g, Sodium 217.7 mg
RIBEYE STEAK COOKED IN TRUFFLE BUTTER
Ribeye steak is great on its own, but cooked in homemade creamy black truffle butter, it is simply indulgent! This recipe only takes 20 minutes from start to finish, making a quick, yet satisfying and impressive dinner.
Provided by Slofoodgroup Team
Categories Entree, dinner, quick meals
Yield 2 Servings
Number Of Ingredients 10
Steps:
- Start by making the truffle butter. Mix the room temperature butter with the chopped truffle and flake sea salt to a homogenous paste. Set aside.
- Preheat a cast-iron skillet over high heat until smoky. Add 1 tbsp canola oil and sear the steaks for 4 minutes or until a brown crust has formed. Flip, add the truffle butter in, and cook for another 4 minutes while basting the steaks with the butter sauce.
- Remove the steaks from the pan and loosely cover for 5-7 minutes. Slice or serve as a whole, with extra truffle butter on top.
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