Homemade Kit Kat Bar Recipes
HOMEMADE KIT KAT BARS (+VIDEO)
This no-bake dessert recipe for Homemade Kit Kat Bars is a family favorite! Layers of crackers, graham crackers, chocolate and peanut butter.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Line an ungreased 9x13-inch baking dish with layer of club crackers
- In a large saucepan, over low to medium heat, melt butter and both sugars gently - while stirring.
- Stir in graham cracker crumbs and milk. Stir well until all is melted and combined (do not allow mixture to boil.)
- Remove from heat and carefully spread half the butter mixture evenly over crackers. Spread it out as evenly as possible.
- Layer with another layer of crackers.
- Then spread the other half of the butter mixture on top.
- Then a final layer of crackers on top of that.
- In a small saucepan, combine peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly until completely melted and blended.
- Spread evenly over top layer of crackers.
- Cover with plastic wrap and pop it in the fridge for an hour or two. You want that top chocolate layer to really cool down and firm up.
- Once it is completely cooled, slice into small squares.
Nutrition Facts : Calories 276 kcal, Carbohydrate 28 g, Protein 3 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 21 mg, Sodium 231 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
HOMEMADE KIT KAT BARS RECIPE
Every now and then, you come across a recipe so ridiculously indulgent and unabashedly excessive that you simply must prepare it immediately. A perfect example? This recipe for homemade Kit Kat bars, adapted from Paula Deen, and loaded with peanut...
Provided by Lucy Baker
Categories Candy
Time 2h45m
Yield 32
Number Of Ingredients 9
Steps:
- Line 9- by 13-inch rectangular baking pan with one layer of Club crackers (you may need to break some to fit).
- Melt butter in large saucepan over medium heat. Add graham cracker crumbs, dark brown sugar, milk, and granulated sugar. Bring to boil. Boil for five minutes, stirring constantly. Remove pan from heat. Pour half of butter mixture over crackers in pan. Smooth surface with spatula.
- Arrange another layer of Club crackers over butter mixture. Pour remaining butter mixture over surface. Smooth surface with spatula. Arrange a third layer of crackers over top.
- Combine peanut butter, chocolate chips, and butterscotch chips in small saucepan. Melt over medium-low heat, stirring constantly. Spread evenly over crackers.
- Cool to room temperature, then cover and refrigerate two hours. Cut into 2-inch bars. Bars will keep for two weeks, stored in an airtight container in the refrigerator. This Recipe Appears In Edible DIY: Paula Deen's Homemade Kit Kat Bars
Nutrition Facts : Calories 214 kcal, Carbohydrate 23 g, Cholesterol 16 mg, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, Sodium 129 mg, Sugar 14 g, Fat 13 g, ServingSize Makes approximately 32 bars, UnsaturatedFat 0 g
HOMEMADE KIT KAT BAR RECIPE
Steps:
- Gather the ingredients.
- Butter a 9 x 13 baking dish. Line with a layer of about 20 crackers until bottom of dish is fully covered.
- In a small saucepan, bring butter, sugars, and milk together to a boil over medium heat. Stir in crushed graham crackers. Let boil 5 minutes, stirring occasionally.
- Pour half of the sugar mixture over crackers, smoothing over crackers with a spatula. Cover with another layer of 20 crackers, pressing down lightly. Pour remaining syrup mixture over crackers, smoothing to coat.
- Top with remaining crackers, pressing lightly.
- Place chocolate chips and peanut butter in a microwave-safe dish. Heat on high for 30 seconds. Stir and repeat until chips are melted. (Alternatively, you can melt chocolate chips and peanut butter in a saucepan over low heat.)
- Pour chocolate peanut butter mixture evenly over top layer of crackers, using a spatula to smooth out bubbles and make sure crackers are completely covered.
- Refrigerate until Kit Kat bars are firm.
- Cut into thin bars to serve.
Nutrition Facts : Calories 552 kcal, Carbohydrate 66 g, Cholesterol 31 mg, Fiber 3 g, Protein 6 g, SaturatedFat 15 g, Sodium 266 mg, Sugar 45 g, Fat 32 g, ServingSize 48 bars (12 servings), UnsaturatedFat 0 g
COPYCAT KIT KAT BARS
I got this recipe from a magazine and they taste similiar to Kit Kats, but even better. Don't let the crackers scare you off...these really taste like candy bars!
Provided by Karen..
Categories Bar Cookie
Time 20m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Place about 25 crackers in the bottom of a 9 x 13" baking dish.
- In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
- Boil for 5 minutes, stirring constantly.
- Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
- Place about 25 more crackers on top and spread with remaining heated mixture.
- Top with remaining crackers.
- Melt the peanut butter and chips together either in a small saucepan or in the microwave.
- Spread carefully over crackers.
- Chill at least 1 hour or until firm.
- Cut into small squares.
Nutrition Facts : Calories 110.5, Fat 6.5, SaturatedFat 3.5, Cholesterol 10.9, Sodium 96.8, Carbohydrate 12.4, Fiber 0.3, Sugar 8, Protein 0.9
HOMEMADE CANDY BARS
Reports Karen Grant of Tulare, California, "I enter these treats, which are similar to Kit Kat bars, at the fair each year and win a blue ribbon. I've even had a judge ask how to make them!"
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-4 dozen.
Number Of Ingredients 9
Steps:
- Place a third of the crackers (about 25) in the bottom of an ungreased 13-in. x 9-in. pan. , In a small saucepan over medium-high heat, melt butter. Add the milk, graham cracker crumbs and sugars; bring to a boil. Cook and stir for 5 minutes. Pour half of the mixture over crackers, carefully spreading to cover. Place half of the remaining crackers (about 25) on top. Spread with remaining sugar mixture. Top with remaining crackers. , In a small saucepan over low heat, stir peanut butter and chips until melted and smooth. Spread over crackers. Chill until firm, about 1 hour. Cut into small squares.
Nutrition Facts : Calories 372 calories, Fat 22g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 373mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
KIT KAT BARS
this is my version of the copy cat recipe for KIT KAT Chocolate Bars. Sweet and salty, and buttery. Toppables by Christie are a buttery cracker in rectangular shape.
Provided by andypandy
Categories Bar Cookie
Time 25m
Yield 36 squares
Number Of Ingredients 9
Steps:
- Lightly grease a 9 x 13 inch pan.
- Line bottom of pan with a layer of the whole buttery crackers.
- I use Toppables by Christie.
- In a saucepan bring to a boil.
- Butter, sugars, graham crumbs and milk.
- Boil on med.
- for five minutes, stirring.
- Pour 1/2 of the filling evenly over first layer of crackers.
- Place a second layer of crackers over filling, pressing lightly.
- Pour remaining filling over second layer of crackers.
- Spread this last layer evenly.
- Top with a third layer of buttery crackers, pressing lightly.
- Melt butterscotch chipits, chocolate chipits, and peanut butter together.
- When melted and combined, pour over that third layer of whole crackers.
- Chill.
- Cut into bars.
Nutrition Facts : Calories 292.3, Fat 15.7, SaturatedFat 6.3, Cholesterol 10.4, Sodium 304.6, Carbohydrate 36.1, Fiber 1.1, Sugar 19.2, Protein 3.3
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- Place a layer of crackers in a rectangular baking pan. Use a 9 by 13 inches (23 by 33 cm) baking pan if you have one. Line the bottom with a single layer of crackers. Fill it to the edges; you can break some crackers to help them fit better.
- Melt the butter in a saucepan. Place the butter in a large saucepan and let it melt over medium heat. You can move the butter around with a wooden spoon to help it melt a little faster.
- Add the graham cracker crumbs, sugar, and milk and boil. Pour in your graham cracker crumbs, brown sugar, granulated sugar, and milk. Stir the ingredients together and bring the mixture to a boil. Boil it for another 5 minutes, continuing to stir constantly.
- Pour half of the mixture over the crackers in the baking pan. Pour the mixture out slowly, stopping when you have about half left in the pan. Smooth over the surface with a spatula.
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