SUN-DRIED TOMATO PESTO CHICKEN
Sun-dried tomato pesto chicken fillets coated in sun-dried tomato pesto and parmesan cheese oven-roasted golden brown and chicken is tender.
Provided by David & Debbie Spivey
Categories Main Course
Time 40m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Place the chicken fillets onto a sheet pan. Brush chicken fillets with olive oil and season with salt and pepper.
- Next, add about 2 tablespoons of the sun-dried tomato pesto to each fillet and spread out to cover the fillet.
- Cover each pesto topped fillet with parmesan cheese.
- Bake the chicken fillets, uncovered, for 35 to 45 minutes, or until the juices run clear.
- Remove from the oven and serve immediately.
Nutrition Facts : Calories 179 kcal, Carbohydrate 3 g, Protein 11 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 439 mg, Sugar 1 g, ServingSize 1 serving
BAKED CHICKEN STUFFED WITH SUN-DRIED TOMATO PESTO, GOAT CHEESE,
This recipe is great for all phases of the South Beach diet. But it's so yummy you can eat it even if you're not counting carbs!
Provided by Food Fetish
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Trim all visible fat and tendons from chicken breasts. Pound chicken until 1/4 inch thick.
- Put pesto, goat cheese, and chopped basil in food processor and buzz a few times until mixture is combined but not completely blended.
- Spread 1/6 of pesto/basil/goat cheese mixture on each chicken breast. Roll up chicken, starting with smallest end, tucking in loose pieces (you can secure with tootpicks if necessary).
- Put parmesan cheese in flat dish, and roll each rolled up chicken breast in the cheese, patting on so you get as much cheese sticking on as you can.
- Spray glass casserole dish with nonstick spray and arrange chicken so pieces are not touching. Bake 30-40 minutes, or until chicken is slightly browned and firm, but not hard to the touch.
- Serve hot and enjoy!
Nutrition Facts : Calories 407.5, Fat 25.5, SaturatedFat 11.9, Cholesterol 126.2, Sodium 428.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.8, Protein 41.3
BAKED CHICKEN WITH SUN-DRIED TOMATO PESTO
Make and share this Baked Chicken with Sun-Dried Tomato Pesto recipe from Food.com.
Provided by JamesDeansGirl
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500*F.
- Line a 13x9" baking pan with foil; arrange chicken in the pan.
- Combine the sun-dried tomatoes, 2 Tbsp.
- of the oil, basil, Parmesan cheese, garlic, and pepper in a food processor; whirl until smooth.
- Spread about half (around 1/4 cup) of the pesto over the chicken.
- Bake about 15-20 minutes, or until juices run clear; remove pan from oven.
- Heat the broiler.
- Spread the remaining pesto over the chicken; broil 6" from heat for 3-5 minutes, or until browned.
SUN-DRIED TOMATO PESTO-CRUSTED CHICKEN BREAST OVER CREAMY HERB POLENTA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h50m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the chicken with sun-dried tomato pesto crust:
- For the creamy polenta:
- Preheat oven to 375 degrees F.
- For the pesto crust:
- Blend sun-dried tomatoes, garlic cloves and basil leaves in a food processor. Stir in Parmesan and add salt and pepper, to taste. Set aside briefly. Heat oil in a large skillet over medium heat. Season chicken breast with pepper only. (The Parmesan in the pesto will provide salt.) Brown both sides of chicken, beginning with skin side first. Coat chicken with pesto and roast in oven for 25 to 35 minutes, or until fork tender.
- For the polenta:
- Combine chicken stock and cream in a large heavy saucepan. Heat to a gentle boil over medium heat, being careful not to burn. While whisking constantly, gradually add the cornmeal in a thin stream. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy. Stir in butter and Cheddar and allow cheese to melt. Season with pepper, (and salt if needed). Spoon polenta onto serving plate, top with chicken breast and garnish with chopped scallions.
BAKED PENNE WITH CHICKEN AND SUN-DRIED TOMATOES
A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
- In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
- In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
- Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with 1/4 cup Parmesan.
- Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 636 g, Fat 26 g, Fiber 2 g, Protein 38 g
STUFFED ITALIAN CHICKEN WITH SUN-DRIED TOMATO PESTO
Steps:
- For the roasted tomatoes: Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment.
- Arrange the tomatoes cut-side up on the prepared baking sheet. Sprinkle with the salt and pepper and drizzle with the olive oil. Bake for 15 minutes. Set aside and leave the oven on.
- While the tomatoes roast, make the pesto: Combine the sun-dried tomatoes, basil, Parmesan, pine nuts, garlic, red pepper flakes and salt in a food processor. With the machine running, stream in the olive oil and process until the pesto is emulsified.
- For the chicken: Spread 1 tablespoon of the pesto over each chicken breast, sprinkle with Parmesan and then top each with 2 slices of the provolone. Wrap 3 slices of the prosciutto around each chicken breast and the toppings.
- Place the chicken breasts on the same baking sheet with the roasted tomatoes and bake for another 20 minutes. Set aside.
- For the salad: Toss the arugula with the extra-virgin olive oil and lemon juice in a large bowl.
- Divide the tomatoes among plates, top each with the chicken and the arugula salad. Enjoy!
ARTICHOKE AND SUN-DRIED TOMATO CHICKEN
Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
Provided by LMB27
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
- Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 11.4 g, Cholesterol 68.4 mg, Fat 6.5 g, Fiber 3.4 g, Protein 30.5 g, SaturatedFat 1 g, Sodium 865.5 mg, Sugar 0.4 g
SUN DRIED TOMATO CHICKEN
This chicken dish is easy to prepare, has a ton of flavor, and goes very well over pasta.
Provided by JS_UPenn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season chicken with Italian seasoning, salt, and pepper. Place chicken in a baking dish and cook in preheated oven for about 20 minutes.
- Meanwhile, fill a small saucepan halfway with water and bring to a boil. Cook sun-dried tomatoes in the boiling water until soft, 7 to 10 minutes. Remove the tomatoes from the water and puree in a food processor until smooth.
- Heat olive oil and butter in a skillet over medium heat. Cook garlic in butter and oil until garlic turns brown, 3 to 5 minutes. Stir in the cream of chicken soup and milk. Cook 5 to 7 minutes, stirring frequently. Season with Italian seasoning, salt, and pepper. Stir in the pureed tomato and simmer 5 minutes. Add baked chicken breasts to the pan and simmer until chicken is completely cooked through and juices run clear, about 5 minutes.
Nutrition Facts : Calories 302 calories, Carbohydrate 7.3 g, Cholesterol 108.7 mg, Fat 13 g, Fiber 1.1 g, Protein 37.7 g, SaturatedFat 4.3 g, Sodium 450.3 mg, Sugar 2.9 g
More about "baked chicken with sun dried tomato pesto recipes"
CREAMY SUN DRIED TOMATO PESTO CHICKEN - JZ EATS
From jz-eats.com
5/5 (11)Total Time 30 minsCategory Main CourseCalories 557 per serving
- Heat a pan on medium heat with a 1 tbsp of olive oil. Season both sides of the chicken with salt and pepper. When the pan is hot, add the chicken and sear for 3-4 minutes per side. Remove the chicken from the pan and set it aside. (I like to cover the chicken with a splatter guard for this step).
- Let the pan cool for 1-2 minutes off the burner and reduce the heat to low, then add Filippo Berio Sun Dried Tomato Pesto, garlic, red pepper flakes, and coconut cream. Stir the mixture constantly for 1-2 minutes until fragrant.
- Return the chicken to the pan, spoon the pesto cream sauce over each chicken breast and cook for 5-10 minutes on low, covered. Before removing the pan, check the chicken for doneness by either cutting into the center or using a meat thermometer to check the internal temperature, it should be at least 165 F.
10 BEST SUN DRIED TOMATO PESTO CHICKEN RECIPES
From yummly.com
SUN-DRIED TOMATO PESTO PASTA WITH CHICKEN - EASY GOOD IDEAS
From easygoodideas.com
SUN DRIED TOMATO CHICKEN BAKE - SARAH FRAGOSO
From sarahfragoso.com
CHICKEN SUN-DRIED TOMATO BAKED PASTA - HAVOC IN THE KITCHEN
From havocinthekitchen.com
ONE-PAN CHICKEN WITH CREAMY SUN-DRIED TOMATO PESTO SAUCE
From foodiecrush.com
SUN-DRIED TOMATO CHICKEN (30 MINUTE RECIPE!) - NO SPOON …
From nospoonnecessary.com
ROASTED CHICKEN AND POTATOES WITH SUN DRIED TOMATO PESTO
From ourhappymess.com
SUN DRIED TOMATO PESTO ROASTED CHICKEN - NIBBLE ME THIS
From nibblemethis.com
ONE PAN CHICKEN WITH SUN-DRIED TOMATO PESTO RECIPE - EVERYDAY …
From everydaydishes.com
10 BEST TOMATO PESTO CHICKEN RECIPES | YUMMLY
From yummly.com
ONE-PAN SUN-DRIED TOMATO PESTO CHICKEN - BARE ROOT GIRL
From barerootgirl.com
TOMATO AND PESTO BAKED CHICKEN - JOYFUL HOMEMAKING
From joyfulhomemaking.com
CREAMY SUN-DRIED TOMATO CHICKEN PASTA. - HALF BAKED HARVEST
From halfbakedharvest.com
SUN DRIED TOMATO PESTO CHICKEN - CULINARYADVENTURESWITHMJ.COM
From culinaryadventureswithmj.com
CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
SUN-DRIED TOMATO PESTO CHICKEN TRAY BAKE MEAL KIT DELIVERY
From makegoodfood.ca
SUN DRIED TOMATO PESTO CHICKEN ROLLS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
SUN-DRIED TOMATO CHICKEN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BAKED CREAMY SUN-DRIED TOMATO CHICKEN - THE ROASTED ROOT
From theroastedroot.net
FETA BAKED CHICKEN WITH SUN-DRIED TOMATOES - HEALTHY WORLD …
From hwcmagazine.com
PESTO CHICKEN WITH SUN-DRIED TOMATOES AND MOZZARELLA RECIPE
From georgeforemancooking.com
BAKED CHICKEN WITH SUN DRIED TOMATO PESTO RECIPE
From cookeatshare.com
SUN DRIED TOMATO PESTO PASTA WITH CHICKEN - A SPICY PERSPECTIVE
From aspicyperspective.com
SUN-DRIED TOMATO PESTO CHICKEN BAKE - MONICA NEDEFF
From monicanedeff.com
MOZZARELLA CHICKEN WITH SUN-DRIED TOMATO PESTO SAUCE
From gingerwithspice.com
CREAMY PESTO CHICKEN WITH SUN DRIED TOMATO PESTO
From wenthere8this.com
SUN-DRIED TOMATO PESTO CHICKEN + MORE HEALTHY CHICKEN RECIPES …
From hungry-girl.com
PESTO CHICKEN BAKE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
WARM CHICKEN SANDWICHES WITH SUN-DRIED TOMATO PESTO RECIPE
From delish.com
79 EASY AND TASTY BAKED CHICKEN WITH PESTO RECIPES BY HOME COOKS
From cookpad.com
BAKED CHICKEN BREAST WITH SUN DRIED TOMATO, BASIL AND GARLIC PESTO
From jackieourman.com
SUN DRIED TOMATOES CHICKEN PASTA - THERESCIPES.INFO
From therecipes.info
SUN DRIED TOMATO CHICKEN | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SUN DRIED TOMATOES BAKED CHICKEN PENNE PASTA - THE CAREFREE …
From thecarefreekitchen.com
PESTO CHICKEN WRAP WITH SUN DRIED TOMATOES RECIPES
From recipes.servegame.org
SUN DRIED TOMATO PIZZA BEST RECIPES
From findrecipes.info
SUN DRIED TOMATO BAKED CHICKEN - WILL COOK FOR SMILES
From willcookforsmiles.com
RECIPE INDEX | SUN DRIED TOMATO, SUN DRIED, BAKED CHICKEN
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #european #italian #chicken #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts
You'll also love