JAMAICAN RICE AND PEAS RECIPE - EASY RED BEANS AND RICE
An easy red beans and rice recipe, the well-know Jamaican rice and peas or rice and beans made with coconut milk.
Provided by Adina
Categories Pasta and Rice
Time 30m
Number Of Ingredients 17
Steps:
- Wash the rice in a sieve. Place in a pot, cover generously with vegetable stock, and bring to a boil. Add a little salt if the stock is not salty enough, turn the heat down and simmer the rice, covered, 5 minutes less than required by the packet's instructions. Drain well.
- In the meantime, chop the onion, bell pepper, and chili. Grate the ginger and the garlic.
- Heat the oil in a heavy-bottomed saucepan. Cook the onion, pepper, and chili for about 3-4 minutes or until they are softer. Add the ginger and garlic and stir for one minute.
- Add the sweet paprika powder, ground black pepper, and dried thyme and stir for another minute.
- Add the cooked rice to the pan. Add coconut milk and drained kidney beans. Heat for 5-6 minutes, stirring occasionally, until the rice is tender and the beans are heated through.
- Add 2 teaspoons of fresh lemon juice and salt to taste. Stir in the butter. Taste again and add more lemon juice (not too much) and salt if necessary.
- Sprinkle the chopped parsley on top and serve as suggested above.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 456 kcal, Carbohydrate 45 g, Protein 18 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 28 mg, Sodium 928 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 5 g
RICE AND PEAS
Provided by Nigella Lawson : Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Although this Caribbean staple is called Rice and Peas it is, in fact, rice and beans. Traditionally gungo peas - also called gunga peas, Congo peas, no-eye peas or, most familiarly, pigeon peas - are used but don't make it a sticking point. I've often used black-eyed peas, and once or twice cranberry or kidney beans. The truth is, as the song almost has it, any bean will do.
- Drain and rinse the gungo peas, and heat the oil in a heavy based saucepan that has a lid. Fry the onion for about 5 minutes, stirring every now and again, letting it soften and brown a little. Then add the chopped chile and garlic, and give everything a good stir around. Now stir in the rice, making sure it is all slicked with oil, then pour in the coconut milk and chicken or vegetable broth and stir in the drained gungo peas. Bring to a bubble, clamp on the lid, and turn down the heat to very low and let it cook gently for 15 minutes.
- Check the rice is cooked through and the liquid is all absorbed - give the rice another 5 minutes if it needs it. Sprinkle with the freshly chopped thyme and season with salt if desired, forking it through.
RICE & PEAS
Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans
Provided by Anna Glover
Categories Dinner, Lunch, Side dish, Supper
Time 25m
Yield Serves 4 as a side
Number Of Ingredients 6
Steps:
- Put the beans, coconut milk, thyme, allspice, 4 of the spring onions and 100ml water in a pan, and bring to a simmer. Season with plenty of salt and black pepper.
- Rinse the rice a few times in a sieve until the water runs clear. Tip into the pan and simmer for 10 mins over a medium heat, stirring occasionally, before lowering the heat. Put the lid on and cook for another 5 mins until the grains are tender and the liquid has been absorbed. Fluff up the rice with a fork before serving and scatter with the reserved spring onions.
Nutrition Facts : Calories 335 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.04 milligram of sodium
JAMAICAN RICE AND PEAS
This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.
Provided by In the Kitchen with Iesha
Categories World Cuisine Recipes Latin American Caribbean
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Rinse rice in a fine strainer.
- Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
- Bring to a boil, uncovered. Reduce heat to low and cover. Simmer until rice is tender and liquid has evaporated, about 20 minutes.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 60.1 g, Cholesterol 1.5 mg, Fat 13 g, Fiber 9.3 g, Protein 10.7 g, SaturatedFat 9.6 g, Sodium 1385.8 mg, Sugar 1.1 g
RICE AND PEAS (BEANS)
This is a traditional and spicy side dish. The "peas" refer to beans, kidney beans in this recipe. Scotch bonnet is one of the hottest peppers. If you don't want this to be quite as spicy, you could use habanero or jalapeno peppers. From Food & Wine. Enjoy!
Provided by LifeIsGood
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat the oil over medium heat.
- Add the onion and ginger and cook over med. heat, stirring, until softened, about 5 minutes.
- Add the rice and cook, stirring, until coated with the oil.
- Stir in the kidney beans and Scotch bonnet, then stir in the coconut milk and water.
- Season with salt and pepper and bring to a boil.
- Cover and cook over low heat until the rice is tender and the liquid is absorbed, 18 minutes.
- Remove the rice from the heat and let stand, covered, for 5 minutes.
- Fluff with a fork.
- Stir in the scallions and season with salt and pepper.
- Discard the Scotch bonnet and serve.
RICE AND PEAS
Provided by Food Network
Categories side-dish
Time 12h50m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Cover the beans with water and soak overnight. Drain. Put the beans in a large saucepan; add the coconut cream and the water. Bring to a boil, then lower the heat and cook until the beans are tender - the time will vary according to age. Add the thyme, hot pepper, garlic, scallion and black pepper. Simmer for a few minutes, then add the rice. The liquid should now be about 1 inch above the rice, so add the water if necessary. Cover the pot, bring to the boil once again, then immediately turn the heat to low. The rice will be ready as soon as the liquid disappears and each grain of rice is separate. Stir before serving. At Christmas, rice and peas is often made with green gungo peas.
EASY RICE AND PEAS
Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Bring water, butter and salt to a boil in a large saucepan. Add rice and peas. Cover and remove from the heat. Let stand for 5-7 minutes or until all of the water is absorbed.
Nutrition Facts : Calories 233 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 662mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
JAMAICAN STYLE RICE AND PEAS
Dead easy, tasty rice to go with any Caribbean Dish
Provided by adz1156
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make 500ml of liquid
- Add liquid, beans, garlic, chopped onion and thyme to large pot and bring to the boil
- Add rice and boil on High for 2 minutes, reduce heat, cover and simmer for 15-20 minutes until liquid has been absorbed. Fluff with a fork and serve
More about "rice and peas beans recipes"
JAMAICAN RICE AND PEAS RECIPE | FOOD & WINE
From foodandwine.com
5/5 Category Rice
- In a large saucepan, cover the beans with the water and bring to a boil over moderately high heat. Stir in the onion, scallions, garlic, allspice, thyme, Scotch bonnet, ginger, 2 teaspoons salt and 1/2 teaspoon pepper. Stir in the coconut milk and bring to a simmer. Cover and simmer over low heat until beans are tender, about 1 hour; adjust the heat as necessary to maintain a gentle simmer.
- Stir in the rice, cover and simmer over low heat until the rice is tender and the liquid is absorbed, about 30 minutes. Remove from the heat and let steam for 10 minutes, then discard the thyme stems, allspice berries and Scotch bonnet. Using a fork, fluff the rice and beans and season with salt. Serve hot.
JAMAICAN RICE AND PEAS (BEANS AND RICE) - KEVIN IS COOKING
From keviniscooking.com
5/5 (5)Total Time 9 hrs 45 minsCategory Side DishesCalories 506 per serving
RICE AND PEAS - LEARN HOW TO COOK THIS AUTHENTIC …
From greedygourmet.com
JAMAICAN RICE AND PEAS RECIPE | THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
JAMAICAN RICE AND PEAS RECIPE - COOK LIKE A JAMAICAN
From cooklikeajamaican.com
TOP 8 VEGETARIAN RICE AND BEANS RECIPES - THE SPRUCE EATS
From thespruceeats.com
SIMPLE JAMAICAN RICE AND PEAS RECIPE - RECIPELAND.COM
From recipeland.com
BEANS AND RICE RECIPES | ALLRECIPES
From allrecipes.com
DELICIOUS AUTHENTIC JAMAICAN RICE AND PEAS RECIPE
From brooklynactivemama.com
BEST RICE AND PEAS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.2/5 (50)Servings 6
21 BEST PEAS RECIPES - TOP RECIPES
From topteenrecipes.com
EASY JAMAICAN RICE AND PEAS (QUICK VERSION) - NO DISHRESPECT
From nodishrespect.com
JAMAICAN RICE AND PEAS - THE SEASONED SKILLET
From seasonedskilletblog.com
JAMAICAN RICE AND PEAS RECIPE | MYJAMAICANRECIPES.COM
From myjamaicanrecipes.com
JAMAICAN RICE AND PEAS RECIPE USING RED KIDNEY BEANS
From delishably.com
JAMAICAN RICE AND PEAS - SWEET & SORREL
From sweetandsorrel.com
KALISA MARTIN’S JAMAICAN RICE AND PEAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY JAMAICAN RICE AND BEANS RECIPES - TIKTOK
From tiktok.com
RICE AND PEAS | CANADIAN LIVING
From canadianliving.com
CARIBBEAN RICE AND BEANS - IMMACULATE BITES
From africanbites.com
DOMINICAN REPUBLIC RICE AND BEANS - THERESCIPES.INFO
From therecipes.info
JAMAICAN RICE AND PEAS RECIPE - MASHED
From mashed.com
JAMAICAN RICE AND PEAS (WITH CANNED BEANS) - MEALS BY MAVIS
From mealsbymavis.com
JAMAICAN RICE AND PEAS - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
JAMAICAN RICE AND PEAS - IMMACULATE BITES
From africanbites.com
THE BEST JAMAICAN RICE AND PEAS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
RICE WITH PEAS AND GREEN BEANS RECIPE - VEGGIEGIB
From veggiegib.com
AUTHENTIC RICE AND BEANS RECIPE - JAMAICAN DINNERS
From jamaicandinners.com
JAMAICAN RICE AND PEAS RECIPE
From recipevibes.com
JAMAICAN RICE AND PEAS (COCONUT RICE AND BEANS) - CURIOUS …
From curiouscuisiniere.com
TRADITIONAL JAMAICAN RICE AND PEAS (INSTANT POT METHOD INCLUDED!)
From fromthecomfortofmybowl.com
EASY JAMAICAN RICE AND PEAS RECIPE (RICE COOKER) - ROXY CHOW …
From roxychowdown.com
COCONUT RICE AND PEAS RECIPE | BON APPéTIT
From bonappetit.com
CLASSIC ISLAND PEAS AND RICE. - CARIBBEANPOT.COM
From caribbeanpot.com
SHANICE'S VEGAN JAMAICAN RICE & PEAS | CREAMY + COZY - FROM MY …
From frommybowl.com
RICE AND PEAS - RECIPE - FINECOOKING
From finecooking.com
BEST JAMAICAN PEAS AND RICE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
JAMAICAN RICE AND PEAS RECIPE
From jamaicanfoodsandrecipes.com
RECIPE RICE AND PEAS - GRACE
From gracefoods.com
JAMAICAN RICE AND PEAS (COCONUT RICE AND RED BEANS) | KITCHEN FRAU
From kitchenfrau.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love