Rice And Veggie Salad With Knorr Sides Recipes

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WARM ITALIAN RICE SALAD WITH SAUSAGE AND ROMAINE



Warm Italian Rice Salad with Sausage and Romaine image

Salad and entrée in one dish! This quick, hearty, one-pot recipe combines Italian-inspired flavors with the freshness of crisp vegetables for a complete meal in a bowl.

Provided by Kristin Price

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 30m

Yield 4

Number Of Ingredients 9

1 teaspoon vegetable oil
8 ounces ground mild Italian sausage
5 large white button mushrooms, sliced
½ teaspoon dried Italian seasoning
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
½ cup frozen peas, thawed
1 head romaine lettuce, chopped
5 ounces grape or cherry tomatoes, halved
¼ cup shredded Italian cheese blend

Steps:

  • Heat oil in 12-inch skillet over medium heat; add sausage and cook and stir, crumbling into small pieces, until cooked through and no longer pink, 5 to 7 minutes. Remove cooked sausage from skillet with a slotted spoon; drain on paper-towel-lined plate. Pour off all but 1 tablespoon rendered fat.
  • Place mushrooms in skillet and cook over medium heat until tender, 2 to 3 minutes. Transfer from pan with slotted spoon to plate with sausage.
  • Prepare Knorr® Rice Sides™ - Herb & Butter in skillet according to package directions. Stir dried Italian seasoning into the water; omit additional margarine. Three minutes before the rice is finished cooking, add the peas. When rice is done, stir in cooked sausage and mushrooms. Heat through.
  • Add romaine lettuce and tomatoes; toss lightly. Scoop into serving bowls; top each serving with desired amount of shredded cheese and serve immediately.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 19 g, Cholesterol 29.3 mg, Fat 17.7 g, Fiber 5.7 g, Protein 15.8 g, SaturatedFat 13 g, Sodium 579.3 mg, Sugar 2.8 g

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