Cheddar Box Cafe Tuna Apple Salad Recipes

APPLE TUNA SANDWICHES

Apple Tuna Sandwiches image

My husband and his buddies love to pack this tasty lunch when they go on fishing trips. My tangy tuna sandwich recipe gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. Each satisfying sandwich is a complete meal in itself. -Ivy Eresmas, Dade City, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 10

Ingredients

1/3 cup fat-free mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped walnuts
2 tablespoons finely chopped onion
1 tablespoon sweet pickle relish
1 teaspoon sugar
1 pouch (7.1 ounces) light water-packed tuna
1/2 cup chopped red apple
6 slices reduced-calorie bread, toasted
6 lettuce leaves

Steps:

In a large bowl, combine the first six ingredients; stir in tuna and apple. Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and remaining bread.

Nutrition Facts :

APPLE AND CHEDDAR TUNA SALAD

Apple and Cheddar Tuna Salad image

Found this recipe on a Hellman's mayo coupon card. Sound delicious, light and refreshing. Posting here for safe keeping. When I make it, my preference would be to use the tuna in the foil packets (no draining necessary). Feel free to use your favorite brand of products. I suspect this would be good using chicken instead of tuna too or served over lettuce, etc :) If you try it, I hope you enjoy it!

Provided by Bobtail

Categories Lunch/Snacks

Time 15m

Yield 4 halves, 4 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces albacore tuna in water, drained and flaked (2 5 oz cans)
1/3 cup mayonnaise
1/4 cup celery, finely chopped
1/4 cup apple, diced
1/4 cup cranberries, dried
1/4 cup walnuts, coarsely chopped (optional)
4 slices cheddar cheese or 4 slices muenster cheese, diced
2 tablespoons red onions, finely chopped
2 (8 inch) pita breads, halved

Steps:

Combine first 8 ingredients in a bowl.
Stuff pita bread halves with tuna mixture and enjoy!

TUNA APPLE SALAD

Tuna Apple Salad image

A lovely tuna salad with a twist; it uses apples and light Italian dressing! I like to use Gala or Golden Delicious apples. I also like to serve this with potato chips on the side, but it holds its own if you choose to serve it solo. Enjoy!

Provided by kindcook

Categories Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

2 (5 ounce) cans tuna in water, drained
2 tablespoons red onions, minced
1 apple, cored and chopped
1/2 cup celery, chopped
1/4 cup raisins
1/4 cup light Italian dressing
lettuce, chopped

Steps:

In a large bowl, combined first five ingredients.
Add light Italian dressing and mix until evenly coated.
Serve on top of chopped lettuce.

SOUTHERN APPLE TUNA SALAD

Southern Apple Tuna Salad image

I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!

Provided by eutopiaofapril

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

2 (5 ounce) cans tuna, drained
1 tablespoon olive oil
1 tablespoon mayonnaise, or more if needed
1 small apple - peeled, cored, and chopped
¼ small onion, minced
1 tablespoon sweet pickle relish
½ teaspoon dill weed
salt and ground black pepper to taste

Steps:

Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 5.6 g, Cholesterol 20.2 mg, Fat 6.7 g, Fiber 0.8 g, Protein 16.2 g, SaturatedFat 1 g, Sodium 121 mg, Sugar 4.1 g

TUNA-APPLE BENTO BOX

Tuna-Apple Bento Box image

A fresh take on tuna salad, this lunchbox-ready version has crisp apples and fennel and is tossed in a light olive oil-lemon dressing. There's also a herb-infused mayonnaise for easy dipping so you can adjust the mayo-to-tuna ratio of every bite. Make the salad the night before and quickly pack a bento box with whole-wheat crackers and crunchy escarole leaves in the morning for an all-star desk lunch.

Provided by Lauryn Tyrell

Categories Food & Cooking Ingredients Seafood Recipes

Time 25m

Yield 2

Number Of Ingredients 11

Ingredients

3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
Sugar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1 apple (such as Honeycrisp)
1/2 bulb fennel, thinly sliced
Jar of tuna in oil (such as Oritz White Tuna in Organic Extra-Virgin Olive Oil)
Mayonnaise
Finely chopped fresh basil leaves
Wheat crackers and escarole leaves, for serving

Steps:

Whisk together lemon juice, Dijon mustard, a pinch of sugar, and extra-virgin olive oil; season with kosher salt and freshly ground pepper. Cut the apple into matchsticks and toss with dressing. Add sliced fennel and a jar of tuna in oil; toss to combine. Pack in a bento box or other resealable container.
Stir together mayonnaise and finely chopped fresh basil leaves; season with salt and pepper. Pack in a small compartment of your bento box (or a separate resealable container). Eat tuna salad with basil-mayo, wheat crackers, and escarole leaves.

TEMPTING TUNA SALAD

Tempting Tuna Salad image

Something a little different to have on some nice crisp torn lettuce leaves or in a sandwich. Gala and Pink Lady apples are my favorites for this.

Provided by rainydaze

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 1h10m

Yield 2

Number Of Ingredients 6

Ingredients

1 (5 ounce) can chunk light tuna, drained
¼ cup creamy salad dressing (such as Miracle Whip®)
1 hard-boiled egg, chopped
½ apple, diced
½ cup chopped toasted pecans
salt and pepper to taste

Steps:

Stir the tuna, salad dressing, egg, apple, and pecans together in a bowl; season with salt and pepper. Chill in refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 408 calories, Carbohydrate 12.8 g, Cholesterol 134.9 mg, Fat 30.8 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 3.7 g, Sodium 390.3 mg, Sugar 8.9 g

CHEDDAR BOX CAFE TUNA-APPLE SALAD

CHEDDAR BOX CAFE TUNA-APPLE SALAD image

Categories Sandwich Fish

Yield 4 hearty sandwiches

Number Of Ingredients 5

Ingredients

18 ounces canned tuna
1 Granny Smith apple, chopped
1/4 cup sweet pickle relish
2/3 cup mayonnaise (home-made preferred)
salt and pepper, to taste

Steps:

Drain tuna well. Break up the tuna meat in a bowl. Add the chopped apples and relish. Stir in the mayonnaise and salt and pepper.

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