Asian Honey Tea Grilled Shrimp Recipes

HONEY GRILLED SHRIMP

Honey Grilled Shrimp image

Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

Provided by Kendra

Categories Seafood Shellfish Shrimp

Time 1h36m

Yield 3

Number Of Ingredients 10

Ingredients

½ teaspoon garlic powder
¼ tablespoon ground black pepper
⅓ cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
¼ cup honey
¼ cup butter, melted
2 tablespoons Worcestershire sauce
skewers

Steps:

In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 33.4 g, Cholesterol 279.5 mg, Fat 20.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 10.2 g, Sodium 1017.3 mg, Sugar 28.4 g

ASIAN HONEY TEA GRILLED SHRIMP

Asian Honey Tea Grilled Shrimp image

Make and share this Asian Honey Tea Grilled Shrimp recipe from Food.com.

Provided by katie in the UP

Categories Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs medium shrimp, peeled, de-veined
salt
2 scallions, thinly sliced
1 cup double-strength orange spice brewed tea, cooled
1/4 cup honey
1/4 cup rice vinegar
1/4 cup soy sauce
1 tablespoon peeled finely chopped fresh ginger
1/2 teaspoon fresh ground black pepper

Steps:

In a plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper, to make marinade. Remove 1/2 cup marinade; set aside for dipping sauce. Add shrimp to marinade remaining in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes.
Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 skewers, dividing evenly. Grill over medium hot coals 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once. Season with salt, to taste.
Meanwhile, prepare dipping sauce by placing reserved 1/2 cup marinade in small saucepan. Bring to a boil over medium-high heat. Boil 3 to 5 minutes or until slightly reduced. Stir in green onions.

Nutrition Facts : Calories 201.2, Fat 1.8, SaturatedFat 0.2, Cholesterol 214.9, Sodium 1974.8, Carbohydrate 21.2, Fiber 0.5, Sugar 17.9, Protein 25.4

SOUTHEAST ASIAN-STYLE GRILLED SHRIMP WITH AROMATIC HERBS

Southeast Asian-Style Grilled Shrimp with Aromatic Herbs image

Even more impressive than the presentation is how these grilled jumbo shrimp pack a punch. They're marinated with Asian-inspired ingredients such as sesame oil, lemongrass, hot chile pepper, curry powder, and Thai basil.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Number Of Ingredients 14

Ingredients

24 jumbo shrimp, head-on, peeled and deveined
2 tablespoons toasted sesame oil
Coarse salt and freshly ground pepper
2 tablespoons chopped fresh ginger
1 tablespoon chopped fresh garlic
1 tablespoon chopped fresh hot chile
1 tablespoon curry powder
1 tablespoon chopped fresh lemongrass
1/4 cup chopped fresh Thai basil
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup freshly squeezed lime juice
1/4 cup fish sauce
1 tablespoon sugar

Steps:

Preheat a grill: If using a charcoal grill, make a fire in your grill with the coals placed off to one side. When the coals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
Brush shrimp with sesame oil and season with salt and pepper. Place shrimp on grill near, but not directly over, the coals and cook, turning once, until shrimp are opaque, 3 to 4 minutes per side. Remove from heat and transfer to a large nonreactive bowl.
Add ginger, garlic, chile, curry powder, lemongrass, Thai basil, mint, cilantro, lime juice, fish sauce, and sugar to bowl with shrimp. Toss to combine. Serve immediately.

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