RED SNAPPER ITALIAN STYLE RED SNAPPER
This is a wonderful dish and a great twist serving red snapper. If you like to entertaining, the presentation is eye popping with all the nice color being exhibited when served.
Provided by Timothy H.
Categories < 60 Mins
Time 31m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan saute' the julienned onions in the olive oil on medium to medium high heat 1 minute.Add the snapper and cook 2 minutes or until slightly browned. Turn and brown the other side 2 minutes.
- Add the wine,tomatoesand half of the pepper flakes. Slice the olives in half and add to the skillet.Season with salt to taste and simmer 10 minutes basting the fish as it cooks.
- Chop the parsley and add it. Squeezing the halfed lemon over the fish and simmer 1 minute, spoon sauce over the red snapper and serve.
Nutrition Facts : Calories 157.9, Fat 8.4, SaturatedFat 1.2, Cholesterol 13.3, Sodium 311, Carbohydrate 11.9, Fiber 3.1, Sugar 4.6, Protein 9.1
ROASTED RED SNAPPER WITH ROSEMARY
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Line a heavy large baking sheet with foil. Oil the foil and fish with 1 tablespoon of oil. Place the fish atop the foil. Sprinkle the fish cavity with salt and pepper. Squeeze 1/2 of the lemon inside the fish cavity. Fill the cavity with the onion, fennel and rosemary sprigs. Bake until the fish is just cooked through at the bone, about 40 minutes.
- Meanwhile, squeeze the remaining lemon 1/2 into a small bowl. Whisk in the fennel fronds, rosemary, and garlic. Gradually whisk in the remaining 3 tablespoons of oil. Season the lemon sauce, to taste, with salt and pepper.
- Using a sharp knife, separate the 2 fillets from the backbone. Using a metal spatula, transfer the top fillets to a plate. Lift the fish backbone from the bottom fillets (the backbone and head should come off together easily), and discard. Using the spatula, transfer the remaining fillets to plates. Sprinkle the fish with salt and pepper. Drizzle the lemon sauce over the fish and serve.
ROMAN-ESCO (ITALIAN ROMESCO) WITH RED SNAPPER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place peppers and coarsely chopped tomato in food processor with bread, pine nuts, garlic, rosemary, chopped parsley and vinegar. Turn processor on and stream in 1/4 to 1/3 cup extra-virgin olive oil to form a thick sauce.
- Place 2 tablespoons olive oil into a shallow saute pan and add the rosemary sprig. This will infuse the oil before adding the fish.
- Season snapper with salt and pepper and score skin side with cross hatches. Dredge the fish in flour and cook in the rosemary-infused olive oil for 7 to 8 minutes until crispy and golden on both sides. Serve fish in a pool of the sauce.
RED SNAPPER
I created this with some co-workers when I used to tend bar. It's quite refreshing.
Provided by CUK
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice. Pour in the whiskey and amaretto, then fill to the top with cranberry juice. Stir and enjoy.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 35.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.3 mg, Sugar 32 g
MEDITERRANEAN-STYLE RED SNAPPER
This entree is a nutritious time-saver. Seasoned with spices and served with a zesty sauce, it's a favorite at our house. -Josephine Piro, Easton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine the lemon pepper, garlic powder, thyme and cayenne; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets in 1 teaspoon oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm. , In the same pan, saute the red pepper and onions in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until liquid has evaporated. Serve with snapper. Sprinkle with olives and chives.
Nutrition Facts : Calories 258 calories, Fat 9g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 754mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges
VERACRUZ-STYLE RED SNAPPER
I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more.
Provided by Chef John
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onions begin to turn translucent, 6 to 7 minutes.
- Cook and stir in garlic until fragrant, about 30 seconds. Add capers and caper juice; stir to combine.
- Stir in tomatoes, olives, jalapeno pepper, . Cook and stir until jalapeno pepper softens and tomatoes begin to collapse, about 3 minutes. Remove from heat; stir in oregano.
- Drizzle 1 teaspoon olive oil into a small baking dish. Sprinkle in 1 tablespoon of the tomato-olive mixture. Top with 1 snapper fillet, salt, black pepper, and cayenne pepper. Top with more filling and juice from 1 lime. Repeat with remaining snapper fillet, seasoning, and lime juice in a second baking dish.
- Bake in the preheated oven until fish is flaky and no longer translucent, 15 to 20 minutes.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 16.2 g, Cholesterol 72.6 mg, Fat 25.2 g, Fiber 4.1 g, Protein 43.1 g, SaturatedFat 3.6 g, Sodium 1033.5 mg, Sugar 2.7 g
RED SNAPPER FILLET RECIPE
Bring a restaurant-worthy dish home with our Red Snapper Fillet Recipe. Italian dressing, lemon and garlic season our Red Snapper Fillet Recipe perfectly.
Provided by My Food and Family
Categories Fish
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 10
Steps:
- Combine 2 Tbsp. of the dressing, the lemon juice, garlic, salt and pepper. Pour evenly over fish in shallow dish or bowl; let stand 5 min. Remove from dish; sprinkle both sides of fish with flour.
- Heat remaining 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove to serving platter; cover to keep warm.
- Add onions and almonds to skillet; cook and stir 2 min. on medium heat. Stir in wine; cook until heated through, stirring occasionally. Spoon evenly over fish.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
More about "red snapper italian style red snapper recipes"
ITALIAN RED SNAPPER RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 193 per serving
- Place fish in an 11- x 7-inch baking dish. Combine wine and next 6 ingredients, stirring well. Pour wine mixture and tomato over fish.
ITALIAN RED SNAPPER RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 136 per servingTotal Time 36 mins
ROASTED RED SNAPPER ITALIAN STYLE! - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
4.5/5 (48)Total Time 21 minsCategory Dinner / SeafoodCalories 242 per serving
10 BEST INDIAN RED SNAPPER FISH RECIPES - YUMMLY
From yummly.com
ROASTED RED SNAPPER ITALIAN STYLE! | RECIPE | ITALIAN FISH RECIPES ...
From pinterest.ca
ITALIAN RED SNAPPER RECIPE
From crecipe.com
RED SNAPPER RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
VENETIAN RED SNAPPER WITH RED ONION, PIGNOLI, AND RASINS (“IN SAOR”)
From lifeinitaly.com
BAKED RED SNAPPER ITALIAN STYLE - BIGOVEN.COM
From bigoven.com
QUICK AND TASTY ITALIAN RED SNAPPER RECIPE - COOKING WITH MANUELA
From cookingwithmanuela.com
BAKED RED SNAPPER WITH GARLIC AND HERBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RED SNAPPER ITALIAN RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN STYLE RED SNAPPER | 10-MINUTE EASY DINNER RECIPE
From youtube.com
RED SNAPPER ITALIAN STYLE | JOVINA COOKS
From jovinacooksitalian.com
HOW TO COOK RED SNAPPER (7 AMAZING “DO IT YOURSELF” …
From saltstrong.com
GRILLED RED SNAPPER - THIS HEALTHY TABLE
From thishealthytable.com
BAKED RED SNAPPER ITALIAN STYLE RECIPE
From recipeland.com
RED SNAPPER LIVORNESE - THE ITALIAN CHEF - ITALIAN RECIPES
From italianchef.com
ROASTED RED SNAPPER ITALIAN STYLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST RED SNAPPER FILLET RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN RED SNAPPER RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
QUICK AND TASTY ITALIAN RED SNAPPER RECIPE – HUTAMA KITCHEN
From hutamakitchen.com
RED SNAPPER WITH TOMATOES, OLIVES AND ONIONS - THE COMFORT OF …
From thecomfortofcooking.com
MEDITERRANEAN-STYLE BAKED RED SNAPPER - HOW TO FEED A LOON
From howtofeedaloon.com
RECIPES > MAIN DISH > HOW TO MAKE BAKED RED SNAPPER ITALIAN …
From mobirecipe.com
BAKED SNAPPER RECIPE JAMIE OLIVER - CHEFS & RECIPES
From chefsandrecipes.com
ROASTED RED SNAPPER ITALIAN STYLE! - PINTEREST.CA
From pinterest.ca
ITALIAN BAKED RED SNAPPER RECIPE - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
116 RED SNAPPER RECIPES | RECIPELAND
From recipeland.com
GRILLED RED SNAPPER RECIPES ITALIAN - THERESCIPES.INFO
From therecipes.info
ROASTED RED SNAPPER ITALIAN STYLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COOKING WHOLE RED SNAPPER OVEN - THERESCIPES.INFO
From therecipes.info
RED SNAPPER ITALIAN STYLE RED SNAPPER - ALL INFORMATION ABOUT …
From therecipes.info
BRAISED RED SNAPPER PUTTANESCA - RECIPE - FINECOOKING
From finecooking.com
ITALIAN RED SNAPPER RECIPE | HERBAL MAGIC BLOG
From herbalmagic.ca
10 BEST RED SNAPPER FILLET RECIPES - FOOD NEWS
From foodnewsnews.com
BAKED RED SNAPPER (WHOLE) | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #dinner-party #fish #saltwater-fish #3-steps-or-less
You'll also love