Rice Bread Pirog Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICE BREAD (PIROG)



Rice Bread (Pirog) image

This is one of our family's traditional recipes, a regional Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven Sisters). It makes a wonderful tea bread!

Provided by Karla Rossi

Categories     Yeast Bread

Time 2h40m

Yield 18

Number Of Ingredients 17

1 (0.6 ounce) cake compressed fresh yeast
¼ cup warm water (110 degrees F/45 degrees C)
1 cup milk
½ cup white sugar
½ cup margarine
2 eggs
2 teaspoons vanilla extract
1 pinch salt
4 ½ cups all-purpose flour
¾ cup golden raisins
1 tablespoon butter, melted
½ teaspoon ground cinnamon
1 cup white rice
2 cups cold milk
1 tablespoon butter
¼ cup white sugar
1 pinch salt

Steps:

  • Dissolve yeast in warm water; set aside.
  • Scald 1 cup milk, and combine with 1/2 cup sugar and 1/2 cup butter or margarine. Set aside to cool.
  • In a separate bowl beat eggs. Add eggs, vanilla, and pinch of salt to cooled milk mixture. Mix together. Add yeast mixture. Gradually add flour and raisins until dough comes away from the bowl. Knead the dough until pliable. Avoid handling the dough more than necessary! Place dough in a well oiled bowl. Set aside to rise until doubled in size in a draft free area.
  • Combine 2 cups cold milk, 1/4 cup sugar, and pinch of salt in a saucepan. Stir in rice, and bring to a boil. Add 1 tablespoon butter. Lower heat, cover, and cook for about 20 minutes, until done. Set aside to cool.
  • Punch down the dough, and knead a couple of times. Place into the center of a 9 x 14 inch casserole dish that has been sprayed with non-stick cooking spray and lightly floured. Spread dough in dish by patting gently to all sides. Let rise for 15 minutes.
  • Spread rice on top of dough, and pull sides up gently to form an envelope type design. Rice will show in center. Brush the top lightly with melted butter and sprinkle with cinnamon.
  • Place in a preheated 375 degree F (190 degrees C) oven. Lower temperature to 350 degrees F (175 degrees C). Bake for 30 to 40 minutes, until golden.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 47.5 g, Cholesterol 27.3 mg, Fat 8 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 94.1 mg, Sugar 14.1 g

RICE BREAD (PIROG)



Rice Bread (Pirog) image

This is one of our family's traditional recipes, a regional Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven Sisters). It makes a wonderful tea bread!

Provided by Karla Rossi

Categories     Yeast Bread

Time 2h40m

Yield 18

Number Of Ingredients 17

1 (0.6 ounce) cake compressed fresh yeast
¼ cup warm water (110 degrees F/45 degrees C)
1 cup milk
½ cup white sugar
½ cup margarine
2 eggs
2 teaspoons vanilla extract
1 pinch salt
4 ½ cups all-purpose flour
¾ cup golden raisins
1 tablespoon butter, melted
½ teaspoon ground cinnamon
1 cup white rice
2 cups cold milk
1 tablespoon butter
¼ cup white sugar
1 pinch salt

Steps:

  • Dissolve yeast in warm water; set aside.
  • Scald 1 cup milk, and combine with 1/2 cup sugar and 1/2 cup butter or margarine. Set aside to cool.
  • In a separate bowl beat eggs. Add eggs, vanilla, and pinch of salt to cooled milk mixture. Mix together. Add yeast mixture. Gradually add flour and raisins until dough comes away from the bowl. Knead the dough until pliable. Avoid handling the dough more than necessary! Place dough in a well oiled bowl. Set aside to rise until doubled in size in a draft free area.
  • Combine 2 cups cold milk, 1/4 cup sugar, and pinch of salt in a saucepan. Stir in rice, and bring to a boil. Add 1 tablespoon butter. Lower heat, cover, and cook for about 20 minutes, until done. Set aside to cool.
  • Punch down the dough, and knead a couple of times. Place into the center of a 9 x 14 inch casserole dish that has been sprayed with non-stick cooking spray and lightly floured. Spread dough in dish by patting gently to all sides. Let rise for 15 minutes.
  • Spread rice on top of dough, and pull sides up gently to form an envelope type design. Rice will show in center. Brush the top lightly with melted butter and sprinkle with cinnamon.
  • Place in a preheated 375 degree F (190 degrees C) oven. Lower temperature to 350 degrees F (175 degrees C). Bake for 30 to 40 minutes, until golden.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 47.5 g, Cholesterol 27.3 mg, Fat 8 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 94.1 mg, Sugar 14.1 g

More about "rice bread pirog recipes"

RICE BREAD (PIROG) | THIS RECIPE WAS FEATURED ON ALLRECIPES.… | FLICKR
2009-04-11 Gradually add flour and raisins until dough comes away from the bowl. Knead the dough until pliable. Avoid handling the dough more than necessary! Place dough in a well oiled bowl. Set aside to rise until doubled in size in a draft free area. Combine 2 cups cold milk, 1/4 cup sugar, and pinch of salt in a saucepan. Stir in rice, and bring to a ...
From flickr.com
Views 726

MAKING BREAD WITH LEFTOVER RICE RECIPE - MY DIVERSE KITCHEN
2008-03-11 So I was surprised to come across a recipe for baking bread with leftover rice some time back. Apparently it is an old-fashioned bread recipe, though I couldn’t find much information on it, I’m sure its once of those recipes that happened in the good old days when some enterprising home baker decided to try baking bread with leftover rice. I found this an unusual …
From mydiversekitchen.com

RECIPEDB - COSYLAB.IIITD.EDU.IN
Rice Bread (Pirog) Source: All Recipes. Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 2648.539: Total fats (g) 117.288: Carbohydrates (g) 364.683: Protein (g) 41.3233: Vitamin D (D2 + D3) (g) 2.2440: Phosphorus, P (mg) 897.2705: Theobromine (mg) 0.0000 : Retinol (g) 1136.1040: Vitamin E, added (mg) 0.0000: Campesterol (mg) 0.0000: Fatty acids, total …
From cosylab.iiitd.edu.in

RICE FLOUR BREAD - BREAD BY THE HOUR
Fold in the eggs and melted butter. Stir until everything is incorporated. Transfer the batter to your loaf pan and preheat the oven to 375° Fahrenheit (190° Celsius). Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes. Use a knife to loosen the bread from the pan and transfer to a wire rack.
From breadbythehour.com

RICE BREAD (PIROG)
Directions. Dissolve yeast in warm water; set aside. Scald 1 cup milk, and combine with 1/2 cup sugar and 1/2 cup butter or margarine. Set aside to cool. In a separate bowl beat eggs. Add eggs, vanilla, and pinch of salt to cooled milk mixture. Mix together.
From chinesemenu.com

PIROG MEAT PIE (Пирог с мясом) - PETER'S FOOD ADVENTURES
2019-01-03 To prepare the dough, place the flour, salt and baking powder into a large bowl. Add the melted butter and hot water, and mix using a spoon. When mixed, it will still feel a bit dry, add the egg and mix.
From petersfoodadventures.com

RICE BREAD RECIPE | MYRECIPES
Lightly coat the loaves with cooking spray; cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. Step 7. Preheat oven to 375°. Step 8. Bake at 375° for 45 minutes or until loaves are lightly browned and sound hollow when tapped. Cool in pans on wire racks.
From myrecipes.com

RICE BREAD (PIROG) TASTY RECIPES - ALL BEST RECIPES
2019-12-18 Dissolve yeast in warm water; set aside. Scald 1 cup milk, and combine with 1/2 cup sugar and 1/2 cup butter or margarine. Set aside to cool. In a …
From allbestrecipess.blogspot.com

RICE BREAD (PIROG) GOOD RECIPES
2019-03-27 Dissolve yeast in warm water; set apart. Scald 1 cup milk, and integrate with half of cup sugar and half of cup butter or margarine. Set aside to chill.
From iluvuttm.blogspot.com

ANCESTRAL INHERITANCE MENU RICE BREAD (PIROG) :: BEST FAMILY RECIPES
2019-01-04 Dissolve yeast in warm water; set apart. Scald 1 cup milk, and integrate with half of cup sugar and half of cup butter or margarine. Set apart to cool.
From dleefoodrecipes.blogspot.com

RICE BREAD (PIROG) GOOD RECIPES - BEST RECIPES IN THE WORLD
2020-10-01 Dissolve yeast in heat water; set aside. Scald 1 cup milk, and integrate with 1/2 cup sugar and 1/2 cup butter or margarine. Set aside to cool.
From cheatforfulltiltplay75878.blogspot.com

RICE BREAD (PIROG) TASTY RECIPES
2019-10-24 Dissolve yeast in warm water; set aside. Scald 1 cup milk, and combine with 1/2 cup sugar and 1/2 cup butter or margarine. Set aside to cool. In a separate bowl beat eggs.
From easyfoodrecip.blogspot.com

RECIPE FOR RICE FLOUR BREAD IN BLENDER — MY SWEET RECIPES
Look at the step-by-step part of this rice flour blender recipe I share in TudoReceitas and enjoy it! 3. Gradually (1 tablespoon at a time) add the dries to the blender. Always whisking very well between each addition. When adding everything. Whisk at full speed for about 5 minutes. Until the mixture thickens well. This is important so that homemade gluten-free bread has the right …
From mysweet.recipes

RANDOM RECIPE IDEA FOR DINNER | POLISH-RICE-BREAD-PIROG-INGREDIENTS
Recipe Roulette. Recipes; Cuisines. African; Indian; French; British; European; Italian; Australian; Jewish
From reciperoulette.tv

BREAD AND RICE RECIPES (263) - SUPERCOOK
Supercook found 263 bread and rice recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list bread and rice. Order by: Relevance. Relevance Least ingredients Most ingredients. 263 results. Page 1. Rice Bread. …
From supercook.com

RICE BREAD (PIROG) - COOKING-RIGHT.NET
Stir in rice, and bring to a boil. Add 1 tablespoon butter. Lower heat, cover, and cook for about 20 minutes, until done. Set aside to cool. Add 1 tablespoon butter. Lower heat, cover, and cook for about 20 minutes, until done.
From cooking-right.net

RICE BREAD (PIROG) | RECIPE | DRIZZLE CAKE, LEMON BUNDT CAKE RECIPE ...
Jul 30, 2017 - If you like rice pudding, then you will love this Polish yeast bread. A sweet, mild raisin bread bakes around a filling of rice cooked in milk and sugar. Jul 30, 2017 - If you like rice pudding, then you will love this Polish yeast bread. A sweet, mild raisin bread bakes around a filling of rice cooked in milk and sugar. Pinterest . Today. Explore. When the auto-complete …
From pinterest.com

RICE BREAD (PIROG) - YUM TASTE
2015-02-16 Scald 1 cup milk, and combine with 1/2 cup sugar and 1/2 cup butter or margarine. Set aside to cool. In a separate bowl beat eggs. Add eggs, vanilla, and pinch of salt to cooled milk mixture. Mix together. Add yeast mixture. Gradually add flour and raisins until dough comes away from the bowl. Knead the dough until pliable.
From yumtaste.com

MY BABCI'S PIROG (POLISH RICE CAKE) - MY RECIPE MAGIC
2017-06-04 1 1/2 quarts milk. Dough: 1 box hot roll mix. Handful flour. 1 egg beaten. In a large dutch oven, cover millet seeds with water and cook slowly over low heat for 5-10 minutes, until water is absorbed. Add rice to the pot. Cover rice and millet with water. Add remainder of...
From myrecipemagic.com

RICE BREAD (PIROG) - YEAST BREAD RECIPES
Combine 2 cups cold milk, 1/4 cup sugar, and pinch of salt in a saucepan. Stir in rice, and bring to a boil. Add 1 tablespoon butter. Lower heat, cover, and cook for …
From worldrecipes.org

RICE BREAD | WEST AFRICA COOKS
2011-06-06 2. Stir in sugar and flour alternately beating well after each addition. 3. Add small amounts of water until a dropping consistency is reached. 4. Add salt, nutmeg and oil. Stir well and allow the mixture to stand for about 1/2 hour to soften the starch granules. 5. Pour mixture into greased loaf tins and bake in a moderate oven for about 1 hour.
From westafricacooks.com

RICE BREAD, MAKING BREAD WITH COOKED RICE - THE PRETEND CHEF
2018-12-18 Place dough in a greased bowl, cover and leave to rise in a warm place for 1 hour until double in size. Grease two bread pans and set aside. knock down your dough and divide it into two. Place in bread pans, cover and leave to rest 45 to 60 minutes. Meanwhile, 15 minutes to the end, preheat the oven to 205 deg. C.
From thepretendchef.com

FRINKFOOD - RICE BREAD (PIROG)
Stir in rice, and bring to a boil. Add 1 tablespoon butter. Lower heat, cover, and cook for about 20 minutes, until done. Set aside to cool. Add 1 tablespoon butter. Lower heat, cover, and cook for about 20 minutes, until done.
From frinkfood.com

GLUTEN-FREE BREAD: RICE BREAD RECIPE - TRENDY MAMI
2021-10-07 Pour 1 cup of water into a small bowl. Add the sugar, yeast, and salt into the bowl with the water. Stir all the ingredients together with a spoon or fork to mix. You want to make sure that the yeast is dissolved fully in the water. In a blender, add the soaked rice. Pour in the yeast mixture from the previous step.
From trendymami.com

10 BEST RICE FLOUR BREAD RECIPES | YUMMLY
2022-07-16 Quick & Easy Sweet and Sour Pork Stir Fry Pork. bell pepper, vegetable oil, garlic, brown sugar, tomatoes, rice flour and 8 more. Pro.
From yummly.com

PIROG | POLISH RICE CAKE | YUMDELECTABLE - YOUTUBE
SEE BELOW FOR FULL RECIPEMy Babci's Pirog is one of my favorite Polish recipes handed down to me from my Babci (grandma). Pirog is a delicious rice cake that...
From youtube.com

RICE BREAD (PIROG) | RECIPE | RICE BREAD, PIROG RECIPE, BREAD
A sweet, mild raisin bread bakes around a filling of rice cooked in milk and sugar. Jan 4, 2013 - If you like rice pudding, then you will love this Polish yeast bread. A sweet, mild raisin bread bakes around a filling of rice cooked in milk and sugar. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca

RUSSIAN PIROG WITH APRICOT PRESERVES - MISSION FOOD ADVENTURE
2020-03-26 Set aside. Mix together the flour, baking powder and baking soda in a bowl and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter and sugar until soft and fluffy. Beat in 2 of the eggs, one at a time, until thoroughly combined. And the vanilla and mix again.
From mission-food.com

EASY GLUTEN-FREE RICE BREAD (NO POTATO, GUMS OR YEAST)
2022-06-11 Gluten-free Rice Bread makes wonderful sandwich bread or toast, great with or for any meal of the day, a versatile loaf that's easy to make. (Low oxalate and low salicylate.) Prep Time 20 mins. Cook Time 45 mins. Total Time 1 hr 5 …
From eatbeautiful.net

5 MOST FAMOUS RUSSIAN PIES (OR "PIROGI") & BEST RECIPES
2020-09-23 Pour 2 cups of milk into a bowl, sprinkle with 1 tbsp of yeast, and let it sit for 5-7 minutes. Add 1 cup flour and 1/4 cup sugar. Whisk together until blended and let it rise at room temperature for 30-45 minutes. Add 3 eggs, the remaining 1/4 …
From travelallrussia.com

BASIC PIROG DOUGH RECIPE (FOR TARTS, SLAB-PIES, COOKIES, ETC)
2017-06-28 How to make Basic Pirog Dough Recipe: With a whisk in a large bowl whisk together 2-3 egg yolks, 3/4 cups sugar and 2 sticks room temperature butter until smooth, about 30 seconds to 1 minute. *Tip: use a mixer with a whisk attachment to speed up the process*. Add 1/4 cups sour cream, 1 tsp vanilla,
From letthebakingbegin.com

CANNED SALMON RICE EGGS - RECIPES - COOKS.COM
4 hours ago Preheat oven to 450 degrees. In medium bowl, beat 1 egg; add rice, cheddar cheese, salt, and ... medium bowl, add salmon and Swiss cheese, mixing well. ... and remaining 3 eggs, add to salmon mixture ... before serving. 4 servings.
From cooks.com

RICE BREAD (PIROG) | RECIPESTY
Rice Bread (Pirog) This is one of our family's traditional recipes, a regional Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven Sisters). It makes a wonderful tea bread! Active Time 30 mins. Total Time 160 mins. Yield 1 - 9 x 14 inch loaf . Tags baked bread breadscategory butter cinnamon easter egg ethnic european experienced extract …
From recipesty.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

So Good Panfried Catfish (Makeover)_image So Good Panfried Catfish (Makeover)

Murray's Fried Spaghetti_image Murray's Fried Spaghetti

My Nana's Curried Sausages_image My Nana's Curried Sausages

Shrimp Cooked in Paper_image Shrimp Cooked in Paper

ROASTED BRUSSELS SPROUTS & CAULIFLOWER WITH BACON_image ROASTED BRUSSELS SPROUTS & CAULIFLOWER WITH BACON

PHILADELPHIA® Sparkling Strawberry Mold_image PHILADELPHIA® Sparkling Strawberry Mold

Blueberry-Pomegranate Chia Smoothie_image Blueberry Pomegranate Chia Smoothie

Kubo's Vegan Artichoke Dip_image Kubo's Vegan Artichoke Dip

Apple Crisp With Toffee Sauce_image Apple Crisp With Toffee Sauce

Gluten-Free Skinny Clementine Martini_image Gluten Free Skinny Clementine Martini

Grilled Chicken Drummettes w/ Ancho-Cherry BBQ Sau_image Grilled Chicken Drummettes w/ Ancho Cherry BBQ Sau

Spicy White Chili_image Spicy White Chili

Trailer Park Trash Cassarole_image Trailer Park Trash Cassarole

Roast sausage & squash with mustard & sage_image Roast sausage & squash with mustard & sage

Brownies à la Mode_image Brownies à la Mode

Chipotle-Lime Chicken Fajitas Marinade_image Chipotle Lime Chicken Fajitas Marinade

Hijiki With Shiitakes And Beans_image Hijiki With Shiitakes And Beans

Mary Berry's fondant fancies_image Mary Berry's fondant fancies

Mexican martini recipe_image Mexican martini recipe

Chocolate Pumpkin Pound Cake_image Chocolate Pumpkin Pound Cake

Related Search

Bakeddoughnuts

Ciro And Sal's Salad Dressing

Flounderfilletsgrilledinfoilwithanasiantouch

Gluten Free Dairy Free Egg Free Yeast Free Carrot Muffin

Italian Catfish Fillets

Lemon Crepes

Lump Crabmeat And Avocado Crostini

Meatloaffor100

Pickled Cranberries