Rice Chex Candy Recipes

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RICE CHEX CANDY



Rice Chex Candy image

This candy is crunchy and chewy and very sweet. It's one of my favorite treats at Christmas time. This recipe makes a large batch but it freezes very well. My grandma makes this in the microwave so I've included her microwave cooking instructions. I estimated the serving size to be about 1/4 cup.

Provided by HeathersKitchen

Categories     Candy

Time 40m

Yield 15 cups, 60 serving(s)

Number Of Ingredients 8

1 (16 ounce) box Rice Chex
1 1/2 cups sweetened flaked coconut, sweetened shredded
1 1/2 cups almonds, sliced
1 1/2 cups butter or 1 1/2 cups margarine
1 1/2 cups light corn syrup
1 1/2 cups granulated sugar
2 teaspoons vanilla
1 teaspoon baking soda

Steps:

  • Combine Chex cereal, almonds and coconut in a very large mixing bowl. Set aside.
  • Combine butter, corn syrup and sugar in a medium saucepan.
  • Cook and stir over medium-high heat until mixture reaches 235°F (soft ball stage).
  • Remove from heat and stir in baking soda and vanilla; stir well.
  • Pour candy mixture over cereal mixture. Stir until well combined.
  • Spread on wax paper to cool.
  • Store cooled candy in an airtight container.
  • This candy freezes remarkably well!
  • It makes a pretty gift given in a jar or cellophane bag tied with a ribbon.
  • It's very sweet and highly addictive!
  • *Microwave instructions:.
  • Combine butter, corn syrup, and sugar in a microwave safe glass bowl. Microwave on high 5 minutes.
  • Stir.
  • Microwave 5-10 minutes longer until mixture reaches soft ball stage.
  • Add vanilla and baking soda; stir.
  • Pour over cereal mixture.

Nutrition Facts : Calories 145.3, Fat 7.3, SaturatedFat 3.8, Cholesterol 12.2, Sodium 147.9, Carbohydrate 19.8, Fiber 0.6, Sugar 9.1, Protein 1.3

QUICK CHEX MIX CANDY



Quick Chex Mix Candy image

Simple, quick and yummy. Four ingredients. Cook syrup in microwave, mix with chex and cool on cookie sheet. Can't get much easier than that.

Provided by Cookie Connoisseur

Categories     Low Protein

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 4

1 cup light brown sugar
2 tablespoons light corn syrup
1/2 cup margarine
5 cups Rice Chex

Steps:

  • Combine brown sugar, corn syrup and margarine.
  • Microwave on high for 1 minute Take out and stir until blended.
  • Return to high setting until boiling (about 2 1/2 min).
  • Cook 3 minutes longer.
  • Add Rich Chex.
  • Spread out on cookie sheet and cool.
  • Break into pieces.
  • *Can add nuts when mixing with Chex.

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