Rice Cooker Coconut Rice Recipe Recipes Recipe For Zucchini

EASY COCONUT RICE

Steps:

• Deliciously simple, this Easy Coconut Rice made with Jasmine rice, coconut milk, and green onion can be enjoyed as a side dish or as part of the main entree made simply in your rice cooker. Step 1
• Wash the rice to remove excess starch. Step 2
• Add all the ingredients (except for the garnishes) into your rice cooker and push start! It's really that easy. Every rice cooker is a bit different, so be sure to follow your machine's specific instructions. Step 3
• Serve and garnish.

COCONUT RICE

Steps:

• In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
• Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

RICE COOKER COCONUT RICE

Steps:

• Measure rice into a fine mesh strainer and rinse under cool water for a few minutes, until the water runs clear.
• Place rice into the rice cooker along with coconut milk and salt. Fill the pot with water up to the 4 cup waterline.
• Close the lid, and depending on your brand of rice cooker, press the start or "white rice" button.
• Once rice is fully cooked, keep it on the warm setting while you quickly toast coconut in a dry skillet.
• Serve coconut rice in a large bowl and top with the toasted coconut.

COCONUT RICE

Steps:

• Combine coconut milk and rice in a saucepan, and bring to a boil over medium heat, stirring occasionally. Add some salt, reduce heat to low, and cover. Cook for 10 minutes, stirring occasionally to make sure the rice does not stick or burn.
• Uncover, and continue to cook, stirring, over low heat until rice is tender and mixture is creamy. If liquid evaporates before rice is done, stir in water, about 1/2 cup at a time, and cook until done.

RICE COOKER--COCONUT RICE

Steps:

• Add all these ingredients in your rice cooker.
• Stir well.
• Turn your cooker on.
• When the rice is done, you may have to fold the creamy mixture in the top into the rice very very gently so as not to mush the rice!
• Enjoy!

BASMATI COCONUT RICE WITH MUSHROOMS AND ZUCCHINI

Steps:

• Melt 1 oz of butter in a medium sized pan and fry the rice and cumin seeds till the rice is translucent.
• To the rice add the coconut, stock cube and lemon rind, and water. Bring to the boil, stir rice ONCE, reduce heat cover the pan and cook for 12 minutes turn heat off and leave to stand.
• While the rice is cooking :-.
• Melt the other oz butter in a frying pan and fry the mushrooms and zucchini till just soft. Add to the rice and serve.