Le Ruths Italian Dressing With Gorgonzola Cheese Recipes

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LE RUTH'S ITALIAN DRESSING WITH GORGONZOLA CHEESE



Le Ruth's Italian Dressing With Gorgonzola Cheese image

Provided by mrsholmes

Time 5h

Yield 1 cup

Number Of Ingredients 10

3 cloves garlic, chopped
1/4 teaspoon oregano
1/8 teaspoon red pepper flakes
1/4 cup white vinegar
1/2 cup corn oil, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons corn oil
1 1/2 teaspoon salt
1 1/2 teaspoon sugar
3 tablespoons water
2 ounces crumbled Gorgonzola cheese (optional)

Steps:

  • Place in bottle and shake well. Make a day in advance and refrigerate. For Italian Gorgonzola dressing, add the crumbled Gorgonzola cheese to above recipe. Recipe Source: Le Ruth's Restaurant, Gretna, Louisiana

GORGONZOLA SALAD DRESSING / DIP



Gorgonzola Salad Dressing / Dip image

Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator.

Provided by luvmybge

Categories     Salad Dressings

Time 1h5m

Yield 2 Cups, 8-10 serving(s)

Number Of Ingredients 8

3/4 cup gorgonzola, crumbled
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon dried parsley
1 teaspoon dried onion flakes
1 clove garlic, pressed or minced
1 pinch white pepper

Steps:

  • Mix all ingredients together with hand mixer.
  • Refrigerate to blend flavors.
  • Use as dip or salad dressing.

Nutrition Facts : Calories 148, Fat 12.5, SaturatedFat 4.4, Cholesterol 18.4, Sodium 337.9, Carbohydrate 6.4, Fiber 0.1, Sugar 1.6, Protein 3.2

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