Rice Cooker Toddler Overnight Oatmeal Recipes

RICE COOKER TODDLER OVERNIGHT OATMEAL

Rice Cooker Toddler Overnight Oatmeal image

I make this for my girls every morning. It's super easy and super fast! Once cooked, add frozen fruit and tofu to the bowl and mix to combine.

Provided by Mindy

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 4h30m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups milk kefir
1 cup water kefir
¾ cup rolled oats
½ cup chopped walnuts
⅓ cup chopped dried fruit
¼ cup muesli cereal
2 tablespoons wheat germ
2 tablespoons flaxseed meal
1 tablespoon coconut oil

Steps:

Mix milk kefir, water kefir, oats, walnuts, dried fruit, muesli, wheat germ, flaxseed meal, and coconut milk together in the bowl of a rice cooker. Let stand, at least 4 hours.
Cook on the "Porridge" setting according to manufacturer's instructions, about 20 minutes.

Nutrition Facts : Calories 351.9 calories, Carbohydrate 35.2 g, Fat 20.5 g, Fiber 5 g, Protein 10.7 g, SaturatedFat 4.4 g, Sodium 128.3 mg, Sugar 7.5 g

RICE COOKER OATS

Rice Cooker Oats image

It's done in a rice cooker rather than the stove.

Provided by rachel gillespie

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

1 cup quick-cooking oats
1 cup water
1 cup milk
2 tablespoons honey
1 tablespoon white sugar
1 teaspoon vanilla extract
1 pinch salt

Steps:

Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.

Nutrition Facts : Calories 308.8 calories, Carbohydrate 57 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 4.1 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 134.6 mg, Sugar 29.9 g

RICE COOKER STEEL-CUT OATS

Rice Cooker Steel-Cut Oats image

The rice cooker isn't a one-trick pony: It's actually the secret to waking up to hot, creamy oatmeal. Steel-cut oats soften in the machine while retaining their nutty flavor and nubby chew - all without any effort on your part. Since rice cooker models vary, you can play around with the water proportions to achieve your favorite consistency. Generally, though, you'll need a lot more water to oats using a rice cooker because oats stiffen and soak up even more water as they rest after cooking. Once they're done, you can top them however you like, but regardless of whether you prefer your oats sweet or savory, be sure to cook them with salt to enhance their flavor.

Provided by Genevieve Ko

Categories breakfast, brunch, grains and rice, main course

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 cup steel-cut oats
1 teaspoon kosher salt
Savory toppings: sautéed or roasted vegetables; crisped bacon, sausage or ham; flaked smoked fish; cooked eggs; kimchi; pickles; nori; roasted salted nuts or seeds; avocado; fresh tomatoes; fresh greens or herbs
Sweet toppings: toasted nuts or seeds; dried fruit; fresh fruit; maple syrup; brown sugar; honey; jam; fruit compotes; milk or cream; nut butters

Steps:

Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water.
If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. If it doesn't have a timer, turn on the machine right before you go to bed. The machine should automatically go to a warming setting after it cooks the oatmeal, but check your machine to make sure.
Gently stir the oatmeal, then divide among bowls or airtight containers to eat on the go and add the toppings of your choice.

RICE COOKER STEEL CUT OATMEAL

Rice Cooker Steel Cut Oatmeal image

Make and share this Rice Cooker Steel Cut Oatmeal recipe from Food.com.

Provided by PA Cindy

Categories Breakfast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup steel cut oats
2 cups water
1/4 teaspoon salt
1/4 teaspoon pure vanilla extract
2 tablespoons raisins

Steps:

Place ingredients into the Rice cooker pot.
Press cook. Oatmeal with be ready in 10-15 minutes.
Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.

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