Rice Crispy Treat Recipe With Marshmallow Fluff

RICE KRISPIE TREATS WITH MARSHMALLOW FLUFF

Steps:

• Spray or grease a 11x13" baking pan
• In a large bowl, measure out 8 cups of rice krispies cereal
• Spray or grease a large pot and set aside. This will help the rice krispie treats from sticking to the sides of the pot.
• On low heat, add butter to the pot and melt it.
• Add the marshmallow fluff. Use two spoons to get the mixture off of the spoon.
• Melt the marshmallow fluff until it is runny and melted. (3-4 minutes).
• Add the vanilla.
• Add the rice krispies cereal. Stir until all the marshmallow fluff covers the cereal.
• Quickly scoop the mixture out into your greased baking dish.
• Pat the mixture down gently into the pan.
• Let it set for 30 minutes to set.

RICE CRISPY TREATS WITH MARSHMALLOW FLUFF

Steps:

• In a large pot, melt your butter on low.
• Once your butter is melted add in the marshmallow fluff and stir well over low heat.
• Once the marshmallow fluff is melted in, turn the heat off and stir in the vanilla extract.
• Pour the mixture over your rice cereal and stir it together.
• Gently press it into a well greased 8 x 8 pan.
• Cool for at least 2 hours before cutting and serving.

RICE KRISPIE TREATS WITH MARSHMALLOW FLUFF

Steps:

• Place the butter and marshmallow fluff in a small sauce pan. Heat over medium high heat. Stir constantly until the butter is melted and the mixture is smooth (all lumps from the fluff are gone). Be careful not to over heat.
• Remove from the heat.
• Place the Rice Krispie cereal in a large mixing bowl.
• Pour the marshmallow fluff mixture on top.
• Mix well until the cereal has been coated with the marshmallow fluff mixture.
• Pour the mixture into a 9X13 pan.
• Spray wax paper or parchment paper with non stick cooking spray and use the wax paper or parchment paper to press the mixture down into the bottom of the pan.
• Let the mixture sit at room temperature for 30 minutes to 1 hour for the bars to solidify.
• Then cut into bars and enjoy!