Czech String Bean And Dill Cream Gravy Recipes

CZECH STRING BEAN AND DILL CREAM GRAVY

Steps:

• Drain liquid from green beans into a measuring cup, reserving 1 cup liquid. Pour rest into a pan; bring to a boil.
• Into reserved one cup of liquid, making sure it is cool, measure 2 tablespoons flour per cup of liquid.
• Add 2 more tablespoons for 1 cup sour cream. You may use sweet cream mixed with 1-1/2 tablespoons vinegar.
• Shake or mix flour mixture well until there are no lumps; add to rest of boiling liquid, stirring constantly, until thickened.
• Add chopped dill.
• Remove from heat and stir in the sour cream to which the flour has been added.
• Do not boil after adding sour cream.
• Add green beans and cooked new potatoes.

CREAM GRAVY FOR FRIED CHICKEN

Steps:

• From the fry pan, after chicken has been cooked, pour off all but 1/4 cup oil.
• Stir in flour and cook, over medium heat, until flour is golden, about 2 minutes.
• Slowly whisk in broth, cream and pepper.
• Simmer until thickened, about 5 minutes.
• Season with salt and serve with chicken.

CREAM GRAVY

Steps:

• Heat skillet.
• Add oil.
• Add flour when oil is hot.
• Salt and pepper.
• Cook over medium high heat to cook flour almost brown.
• Add milk and stir till the desired thickness.

CREAM GRAVY FOR CHICKEN FRIED STEAK (LIGHT)

Steps:

• Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Whisk in soup base and pepper.

CZECHOSLOVAKIAN BEEF ROAST WITH DILL GRAVY

Steps:

• In a large pot.
• Add your water-beef roast-celery-carrots.
• Bring the pot to a boil.
• Then let it simmer for about 1 1/2 hours.
• This is just like you were making soup.
• If you want to skip this part. Just add instead of water 4-cans of beef broth. This is just the old fashion way of making beef broth.
• After 1 1/2 hours of cooking take the beef out of the pot.
• You should have about 2 1/2 cups of beef broth left in the pot.
• put in the dill and bring the pot to a boil.
• Then add the sour cream-sugar-white vinegar and mix very well.
• Then add the flour mix very well so there are no lumps.
• Then put the beef back in the pot and cook for about 1/2 hour. If the gravy is a little thin add little flour till it is thick the way you like it. After it is done taste the gravy you may like to add a little salt. You can put this over wide noodles-potatoes or I like bread dumplings. Tell me how you like it.